Blodgett DFG-100-ES BASE_NAT 38 Inch Gas Convection Oven with Meat Probe 45000 BTU
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- Robust 45,000 BTU gas power for consistent heat.
- Supports up to five 18x26 inch pans efficiently.
- Digital controls with artisan touchscreen and meat probe.
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The Blodgett DFG-100-ES BASE_NAT Convection Oven Gas is a professional-grade commercial cooking appliance designed for high-efficiency baking and roasting applications. This single-deck, standard-depth gas convection oven features a robust stainless steel exterior, ensuring durability in demanding kitchen environments. Equipped with artisan touchscreen controls with integrated meat probe, dual-pane thermal glass windows sealed in stainless steel door frames, and a 2-speed fan, it delivers precise temperature management and uniform heat distribution. Its porcelain interior, 38.25" width, and capacity to accommodate five 18" x 26" pans make it suitable for mid-volume foodservice operations requiring consistent, reliable performance. With 45,000 BTU and a 3/4 HP motor, this oven precisely manages airflow and heat, meeting demanding commercial kitchen standards for quality and efficiency.
The Blodgett DFG-100-ES BASE_NAT convection oven provides precise digital control with an intuitive touchscreen interface, enabling efficient temperature and time management. Its porcelain interior offers easy cleaning and long-term durability, ideal for busy foodservice environments. Designed for standard depth installation, it supports high-volume baking with a capacity suited for multiple full-size pans. The stainless steel front and sides facilitate sanitation and corrosion resistance, while the dual-pane thermal glass ensures safety and thermal efficiency. Its 45,000 BTU gas power ensures consistent heat output for medium-volume operations requiring reliable performance.
Ideal for commercial bakeries, hotels, and high-volume foodservice outlets seeking reliable and precise convection baking.
The Blodgett DFG-100-ES BASE_NAT gas convection oven operates with a 38.25-inch width, 36.88-inch depth, and 32-inch height, with a weight of 590 lbs. It features a porcelain interior finish designed for durability and ease of cleaning, with stainless steel front and sides for efficient sanitation. This unit is powered by a 3/4 HP motor and consumes 45,000 BTU of natural gas, with integrated energy-efficient technology earning ENERGY STAR® certification, minimizing operational costs. The control system is digital with precise temperature regulation, supporting temperatures up to maximum safe operating limits. Installation requires proper ventilation and clearance for optimal airflow and servicing, with electrical specifications reliant on the gas connection and minimal electrical load. Dimensions support standard countertop or built-in configurations, with maintenance routines involving interior cleaning and inspection of seals and controls. Suitable for medium-volume baking, roasting, and proofing applications in restaurant, hotel, or institutional kitchens.
A commercial convection oven is a high-capacity cooking appliance used in professional kitchens for baking, roasting, and cooking large quantities of food efficiently. The Blodgett DFG-100-ES BASE_NAT is a gas-powered convection oven with a single-deck design, supporting up to five full-size pans with uniform heat distribution. Installed in restaurants, bakeries, and institutional foodservice settings, it enhances workflow efficiency through digital controls and durable construction, delivering consistent results in medium-volume operations.
Designed for medium-volume commercial kitchens, the Blodgett DFG-100-ES BASE_NAT offers robust performance, durable construction, and precise control in gas convection cooking, suitable for restaurant or institutional use. Blodgett DFG-100-ES BASE_NAT supports efficient batch baking with its high-capacity design and advanced digital controls, making it an excellent choice for busy foodservice operations requiring reliable, restaurant-ready equipment.
Compared to similar models, the Blodgett DFG-100-ES BASE_NAT stands out with its ENERGY STAR® certification, durable stainless steel finish, and advanced artisan touchscreen controls with meat probe. Its robust 45,000 BTU gas power and porcelain interior optimize baking performance for professional kitchens. The unit’s design emphasizes reliability, sanitation, and operational efficiency, reducing downtime and maintenance needs in high-demand environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
