Blodgett CTBR SGL_220-240/60/1 30 Inch Electric Convection Oven with Solid State Controls
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The Blodgett CTBR SGL_220-240/60/1 Convection Oven Electric Single-deck is a high-performance commercial cooking appliance designed for precise baking and roasting in professional kitchens. Constructed with a stainless steel front, sides, top, and back, this half-size convection oven features a single-deck configuration capable of accommodating five 13" x 18" pans simultaneously. Equipped with solid state infinite controls—including separate dials for thermostat and timer—this model provides precise temperature regulation and operational flexibility. Its 2-speed fan ensures uniform heat distribution, supporting consistent results essential for bakery, pizzeria, and catering operations. Designed to meet rigorous industry standards, the CTBR SGL_220-240/60/1 delivers reliable, efficient performance in demanding foodservice environments, with specified electrical requirements and durable porcelain interior interior finish for extended longevity.
The Blodgett CTBR SGL_220-240/60/1 convection oven offers precise control via solid state infinite controls, allowing independent adjustment of temperature and timer settings. Its stainless steel construction ensures durability and easy cleaning, while the 2-speed fan supports consistent airflow for even baking. The unit's 28.25" height, 30.25" width, and 25.13" depth facilitate versatile installation in various commercial kitchen layouts. Rugged, porcelain interior enhances sanitation and longevity, supporting frequent use. Designed for operators requiring accurate cooking parameters and reliable operation, this convection oven streamlines workflow by maintaining stable temperatures across a compact footprint.
Ideal for establishments needing consistent, high-quality baking in a compact, reliable convection oven
The Blodgett CTBR SGL_220-240/60/1 convection oven operates at a voltage range of 220-240V with a frequency of 60Hz, supplied via a single-phase power connection, with a typical amperage draw of 1.0 to 5.99 KW. It employs an air-cooled cooling method and features a self-contained hot air circulation system optimized for commercial use. The unit’s porcelain interior supports frequent cleaning, while the stainless steel exterior withstands demanding environments. Dimensions measure 30.25 inches in width, 25.13 inches in depth, and 28.25 inches in height, with a shipping weight of 295 pounds. Designed for moderate workloads, this convection oven supports versatile food processing, ideal for baking, roasting, and finishing tasks in bakery, pizzeria, or institutional settings. It includes solid state controls, dual ETL and CE approvals, and conforms to industry safety standards. The unit’s construction ensures consistent performance with reliable operation over extended periods, backed by a durable stainless steel build and comprehensive control features.
Installation & Usage: Requires standard electrical connection, adequate airflow clearance, and easy access for cleaning
Maintenance: Porcelain interior allows straightforward cleaning, with accessible control panels for diagnostics
Capacity: Supports five 13" x 18" pans, suitable for bakery batches or pizza prep
Performance: 2-speed fan ensures uniform heat distribution across deck
Design: Compact footprint fits in various kitchen layouts, with stainless steel resilient to heavy use
A commercial convection oven is a high-capacity kitchen appliance designed for rapid, even cooking by utilizing a fan to circulate hot air around food items. The Blodgett CTBR SGL_220-240/60/1 is a single-deck, half-size convection oven suitable for baking, roasting, and finishing in busy foodservice environments such as bakeries, pizzerias, and institutional kitchens. It features solid state controls for precise temperature and timer settings, porcelain interior for sanitation, and stainless steel construction for durability. This model is optimal for moderate throughput workflows, supporting the preparation of multiple dishes with consistent results in compact spaces.
Built for precise baking and roasting, the Blodgett CTBR SGL_220-240/60/1 offers reliable performance for moderate-volume kitchen workflows. With stainless steel construction and advanced control features, it is ideal for bakery, pizzeria, and catering applications. The durable build and versatile design support efficient operations in various commercial foodservice settings.
Designed with durable stainless steel and advanced solid state control technology, the Blodgett CTBR SGL_220-240/60/1 offers consistent, reliable operation in professional kitchens. Its simplified controls, efficient airflow, and robust construction enhance operational efficiency and sanitation, setting it apart from less durable or less versatile models. The compact design maximizes kitchen space utilization while delivering commercial-grade baking performance, making it a dependable choice for foodservice operators seeking precision and longevity in their convection ovens.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
