Blodgett CTB BASE_208/60/3 30 Inch Electric Convection Oven with Solid State Controls
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- Optimized footprint for limited kitchen space
- Robust stainless steel construction ensures durability
- Precise control with solid state thermostat and timer
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The Blodgett CTB BASE_208/60/3 convection oven is a commercial-grade electric single-deck oven designed for efficient and reliable foodservice operations. Featuring a half-size interior with capacity for five 13" x 18" pans, it is suitable for moderate-volume bakery, pastry, and prepared food applications. Equipped with solid state infinite controls for precise thermostat and timer adjustments, along with a two-speed fan for optimal airflow, this unit ensures consistent baking and roasting results. Its stainless steel exterior and porcelain interior facilitate durability and ease of cleaning, making it ideal for high-demand culinary environments requiring professional performance and operational control.
The Blodgett CTB BASE_208/60/3 convection oven is engineered for commercial foodservice settings needing reliable thermal performance. Its solid state controls enable precise temperature and timing adjustments, while the 2-speed fan ensures uniform heat circulation. The stainless steel construction enhances durability and simplifies sanitation, supporting streamlined maintenance. Designed for moderate workloads, it fits seamlessly into bakery and kitchen workflows, enabling efficient batch baking and preparation processes.
Ideal for medium-volume bakery production or food prep kitchens requiring consistent results and easy operation.
The Blodgett CTB BASE_208/60/3 convection oven operates on a three-phase electrical supply of 208 volts at 60 Hz, with a power requirement of approximately 1.0 to 5.99 kW per deck. It features a self-cooled design with stainless steel exterior panels, ensuring longevity and ease of cleaning. Weighing 280 pounds, its dimensions measure 30.25 inches in width, 25.13 inches in depth, and 29.5 inches in height, making it suitable for installation on standard countertops or stands. The porcelain interior finish enhances sanitation and maintenance efficiency. It possesses CE, ETL, and NSF certifications, guaranteeing safety and compliance standards for commercial kitchens. The unit is designed for food safety, with materials compatible with typical cleaning routines, and operates within safe temperature ranges to ensure consistent baking performance. Its construction emphasizes durability and ease of access for routine cleaning and repairs.
A commercial convection oven is a high-capacity kitchen appliance designed for consistent, even baking using a fan to circulate hot air within the chamber. The Blodgett CTB BASE_208/60/3 is an electric half-size, single-deck convection oven configured for moderate-volume food preparation. Typically installed in bakery or foodservice environments, this unit offers precise temperature control, durable construction, and efficient airflow for uniform baking performance. Its suitability for operations requiring batch cooking makes it ideal for cafes, bakeries, and catering facilities, ensuring reliable results in demanding commercial settings.
Designed for reliable operation in medium-volume bakery and food prep environments, the Blodgett CTB BASE_208/60/3 offers sturdy construction, precise controls, and consistent baking performance. This oven is best suited for settings needing dependable batch processing and uniform heat circulation, capable of handling moderate workloads efficiently. Its durable stainless steel build and integrated features make it a practical addition to commercial kitchens focused on professional results.
The Blodgett CTB BASE_208/60/3 convection oven stands out from similar models through its robust stainless steel construction, precise solid state controls, and compact half-size format. Its reliability and durable design support ongoing commercial food production while accommodating space-efficient kitchen layouts. Enhanced airflow management and thermal stability ensure consistent baking results, improving workflow and product presentation in foodservice operations.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
