Blodgett BX-14G SGL_NAT_208-240/60/1 40 Inch Combi Oven Steamer Gas Boilerless 65000 BTU
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- Optimized capacity for high-volume production
- Boilerless steam generation enhances efficiency
- Programmable controls with 100 recipes
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The Blodgett BX-14G SGL_NAT_208-240/60/1 Combi Oven Steamer Gas Boilerless is a commercial-grade cooking appliance designed for precise combination oven and steamer operations. Built by Blodgett (Middleby), this model features a durable stainless steel construction and advanced programmable controls capable of storing 100 recipes—optimized for high-volume foodservice environments such as hotels, restaurants, and catering facilities. Its boilerless steam generation and Steam-on-Demand technology enable efficient, consistent steam production with minimal maintenance. Equipped with a 4-speed fan and core temperature probe, it ensures uniform heat distribution and accurate cooking. The unit’s full-size capacity accommodates (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans, making it highly versatile for versatile menu needs. With 65,000 BTU and 1/2 HP motor, this combi oven is engineered for reliable performance in demanding commercial kitchens, integrating seamlessly into menu execution workflows with precise temperature and steam control.
The Blodgett BX-14G SGL_NAT_208-240/60/1 is a professional combi oven steamer featuring boilerless steam generation, programmable manual controls with recipe memory, and a 4-speed fan for even cooking. Its stainless steel exterior supports frequent use and maintenance in commercial kitchens, while capacity for multiple sheet pans suits diverse culinary tasks. Designed for mid-volume service, it enhances workflow efficiency with advanced steam-on-demand and self-cleaning capabilities. Ideal for hotel, restaurant, or catering operations requiring versatile, high-capacity combination cooking.
Designed for mid-volume commercial kitchens seeking reliable, multifunctional oven-steamer capabilities
The Blodgett BX-14G SGL_NAT_208-240/60/1 operates on a standard 208-240V, 60Hz, single-phase electrical supply, consuming approximately 65,000 BTU for steam and cooking processes. It is an air-cooled, self-contained unit with a stainless steel construction that measures 40.19" wide, 45.13" deep, and 64.06" high, with a weight of 735 lbs. The unit includes programmable controls for precise temperature and steam settings, and features a glass door for easy monitoring. It supports quick or manual operation, stores up to 100 recipes, and adheres to high sanitation standards due to its stainless steel surfaces. Ventilation requirements include adequate airflow clearance based on installation space. The combi oven is built with durability in mind, suitable for processing large quantities of food efficiently, with a focus on high-volume culinary operations. Maintenance involves routine cleaning with disassembly for internal access, and it includes wire shelves for versatile rack arrangements. Dimensions facilitate easy integration into commercial kitchens, while its robust design ensures long-term serviceability suitable for restaurant, hotel, or catering use.
A commercial combi oven and steamer is a versatile kitchen unit designed to perform multiple cooking functions including steaming, baking, roasting, and convection. These appliances are typically installed in high-volume foodservice settings such as hotels, restaurants, and catering operations, providing efficient, simultaneous cooking of various dishes. The Blodgett BX-14G SGL_NAT_208-240/60/1 combines precise steam control with programmable features to meet demanding culinary requirements. Its boilerless steam generation system ensures consistent moisture and heat delivery, supporting a broad range of cooking techniques. This model’s large capacity, durability, and advanced control interface make it suitable for mid-volume operations that require reliable performance and kitchen workflow integration.
High-performance combi ovens like the Blodgett BX-14G support versatile cooking functions and durable construction ideal for mid-volume restaurant and hotel kitchens. Engineered for workflow efficiency and consistent results, these units are essential for modern commercial culinary environments requiring multifunctional equipment. Blodgett’s model exemplifies professional quality in a compact footprint, suitable for diverse menu preparation in busy establishments.
Blodgett’s BX-14G model distinguishes itself through its robust stainless steel build, precise programmable controls, and boilerless steam technology, providing reliable, consistent results suitable for demanding commercial kitchens. Its large capacity and thoughtful features enhance operational efficiency, reduce downtime, and support diverse cooking applications in busy foodservice environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
