Blodgett Combi BLCT-61-101G_NAT 35-3/8” Wide Natural Gas Boilerless Double Combi Half-Size Oven/Steamer With Touchscreen Controls - 115V, 130,000 BTU
Ship Weight | 1104 lb |
Manufacturer | Blodgett Combi |
Model Number | BLCT-61-101G_LP |
Manufacturer Part # | BLCT-61-101G_LP |
Oversized Shipping | No |
Hazardous Material | No |
Country of Origin | United States |
CE listed | Yes |
ETL listed | Yes |
ETL Sanitation listed | Yes |
Boiler Based | No |
Overall Dimensions (HxWxD) | 83-1/4” x 35-3/8” x 39-1/8” |
Control Type | Touchscreen |
Style Type | Double Half-Size Base |
Meal Capacity | 90 to 230 |
Number of Ovens | 2 |
Top Oven Model | 61G |
Bottom Oven Model | 101G |
Number of Shelves (61E) | 5 |
Number of Shelves (101E) | 8 |
Half Size Pan Capacity | 13 |
Pan Size | 12” x 20” x 2-1/2” |
Stand Height | 11” |
Stand Type | Standard |
Material | 304 Stainless Steel |
Cold Water Connection | 3/4” |
Drain Connection | 2” |
Max Drain Temperature | 140 degrees F |
Pressure | 40 to 50 PSI |
Power Type | Gas/Electric |
Gas Type | Liquid Propane |
Gas Connection | 3/4” NPT |
Inlet Pressure | 5.2” to 14” W.C. |
61G Max Pressure | 50,000 BTU |
101G Max Pressure | 80,000 BTU |
Total BTU | 130,000 BTU |
Voltage | 115V |
Hertz | 60Hz |
Phase | 3-Ph |
Amps | 9A |
Casters Included | Yes |
The Blodgett Combi BLCT-61-101G_NAT 35-3/8” Wide Natural Gas Boilerless Double Combi Half-Size Oven/Steamer With Touchscreen Controls is Made in America, CE listed, ETL Sanitation and ETL Intertek listed in the U.S. and Canada.
The BLCT-61-101G_NAT is a boiler-less natural gas combination oven/steamer that is part of the Universal Combi line from Blodgett Combi. Featuring touchscreen controls, 500 recipes can be stored alongside additional pre-programmed recipes that ensure consistent results. CombiOptima automatically measures and controls humidity levels in the oven while a SmartChef function selects optimum settings for an effortless cooking process. Moreover, this double stack unit makes it possible to increase cooking capacity without using more valuable floor space.
Blodgett Combi BLCT-61-101G_NAT Features
- Electrical specifications: 115V, 60Hz, 1-ph, 9A
- Combination Oven/Steamer
- Universal Combi line
- Double half-size unit
- Boilerless
- Natural Gas, 130,000 BTU
- 11” tall stainless steel stand on casters
- Touchscreen controls
- 90 to 230 meal capacity
- Stores up to 500 recipes with 15 steps each
- Pre-programmed recipes
- Multiple cooking modes: hot air, CombiSmart, retherm, steaming, low-temp steaming, forced steaming, proofing, preheating
- CombiOptima humidity level control
- SmartChef automatic cooking
- Injection steam system
- Manual or automatic cooling
- Auto humidity pulsing
- Timed steamed injection
- Steam on demand
- Individual timers per rack
- Advanced rack timing
- Reversible 9 speed fan
- Programmable vent release
- External detachable core temperature probe
- USB port for data and recipe transfer
- HACCP recording and documentation
- CombiWash system
- Bright halogen lights
- 5 wire shelves top oven
- 8 wire shelves bottom oven
- Dual pane tempered viewing window with hinged inner glass
- Separate water lines for cooking and quench
- Automatic safety door
- 2” drain in bottom center of cavity
- 3/4” cold water connection
- 3/4” NPT gas connection
- 304 stainless steel exterior and interior
- CE listed
- ETL Sanitation listed
- ETL Intertek listed
- Made in America
Blodgett Combi BLCT-61-101G_LP Benefits
- Injection steam system provides an even steam distribution within oven chamber
- Touchscreen controls allow for cooking automatically or manually to fine-tune settings
- Core temperature probe includes multiple measuring points and is in a user friendly location that reduces strain on probe
- Advance rack timing helps manage multiple recipes to finish cooking at the same time
- CombiWash system utilizes low water and detergent consumption without chemicals
- Nine speed oven fan provides consistent airflow within oven cavity for better cooking results
- Automatic safety door stops in 110 and 180 degrees to prevent potential burns when adding or removing pans
- Bright halogen lights provide superior visibility within oven cavity
- Oven doors have dual pane tempered viewing windows with a hinged inner glass for easy cleaning
- Door mounted drip tray reduces the risk of wet floors that cause accidental falls
- Stainless steel exterior and interior has strength to hold up well to the rigors of commercial kitchen usage
Overall Dimensions:
Height: 83-1/4”
Width: 35-3/8”
Depth: 39-1/8”



