Blodgett BLCT-6-6E_208/60/3 25 Inch Mini Electric Combi Oven with Boilerless Steam
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- Supports high-volume batch processing efficiently
- Provides precise temperature control up to 210°F
- Features programmable controls with extensive recipe storage
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The Blodgett BLCT-6-6E_208/60/3 Combi Oven Steamer Electric Boilerless is a compact, commercial-grade convection oven and steamer designed for high-efficiency food preparation in professional kitchens. Featuring a boilerless steam generation system, this double-stacked model provides precise temperature control and multiple cooking modes. Its 5 full-size hotel pan capacity per oven, combined with programmable touch screen controls, supports versatile culinary operations. The unit’s external temperature probe and USB port streamline recipe management and calibration, making it ideal for mid-volume restaurant kitchens and catering services seeking streamlined workflow and consistent results.
The Blodgett BLCT-6-6E_208/60/3 Combi Oven Steamer incorporates advanced features tailored for busy commercial kitchens, including multiple programmable cooking modes, a reversible 9-speed fan for even hot air circulation, and a full-color touchscreen interface for simplified operation. Its stainless steel exterior and interior ensure durability, while the external probe provides accurate temperature monitoring. Designed for ease of maintenance, the unit’s automated CombiWash cleaning system reduces downtime and enhances sanitation. This model offers a robust capacity of five 12" x 20" hotel pans per oven, supporting a range of cooking and steaming applications for efficient kitchen throughput.
Recommended for medium-volume foodservice operations requiring precise steam and convection capabilities.
The Blodgett BLCT-6-6E_208/60/3 Combi Oven Steamer operates on a three-phase electrical connection at 208 volts and 60 Hz, with a maximum current draw of approximately 70 amps and a total power consumption of 14,400 watts. This model features an air-cooled cooling system and is self-contained, requiring no additional refrigeration or water connections. Its construction utilizes commercial stainless steel for longevity, with overall dimensions of 24.8 inches width, 32.97 inches depth, and 73.78 inches height, and a weight of 470 lbs. Operating temperatures reach up to 210°F, supporting food safety and sanitation standards, with materials designed for easy cleaning and corrosion resistance. The unit’s output includes the ability to steam or convection cook and is suitable for installations in built-in or free-standing configurations.
Usage Compatibility: Designed for installation in commercial kitchens requiring high-capacity cooking and steaming functions, with easy access for maintenance and cleaning
Safety & Construction: Rounded edges, antimicrobial interior surfaces, and adjustable feet for stability
A commercial combi oven steamer is a multifunctional kitchen appliance combining convection oven and steam cooking capabilities designed for professional foodservice environments. The Blodgett BLCT-6-6E_208/60/3 is a double stacked, boilerless model featuring programmable controls, high-volume capacity, and advanced sanitation systems. Installed in restaurant, hotel, or catering operations, it supports multiple cooking functions—steam, convection, and combination—for efficient preparation of diverse dishes, especially suited for medium-volume operations seeking consistent and precise results.
The Blodgett BLCT-6-6E_208/60/3 combines robust build quality, advanced programmability, and reliable performance, making it ideal for medium-volume restaurant and catering kitchens. Designed for operation types with moderate throughput, it excels at food steaming and convection cooking for diverse menus. This model is best suited for operations requiring precise temperature control and efficient workflows, supported by durable construction and easy maintenance from Blodgett (Middleby).
Designed with a modular double-stacked configuration and commercial-grade stainless steel, the Blodgett BLCT-6-6E_208/60/3 offers superior durability and space-efficient functionality. Its programmable controls and automated cleaning systems improve operational efficiency and sanitation, supporting consistent food quality. Unlike standard models, this unit's boilerless steam generation and external probe enhance ease of use and precision, making it a restaurant-ready solution for demanding foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
