BK Resources CSTR5-3-1014H 36 Inch Three Compartment Sink Cabinet with Hinged Doors
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- Footprint & Configuration support seamless installation
- Capacity & Throughput handle medium-volume workflows
- Core Performance Specs ensure durable, corrosion-resistant build
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The BK Resources CSTR5-3-1014H Sink Cabinet is a commercial-grade (3) compartment stainless steel sink designed for high-performance foodservice environments. Measuring 36 inches wide by 24 inches deep and standing at a height of 39-3/4 inches, this unit features 18/304 stainless steel construction, ensuring durability and ease of maintenance. The sink's overall dimensions accommodate standard plumbing attachments, including 4-inch OC faucets, making it suitable for busy kitchens requiring reliable sanitation and workflow efficiency. Its precise configuration supports medium-volume foodservice operations such as institutional cafeterias, prep stations, or restaurant back-of-house areas looking for durable, compliant sink solutions.
The BK Resources CSTR5-3-1014H sink cabinet offers three compartments to streamline washing, rinsing, and sanitizing tasks. Constructed with high-grade 18-gauge stainless steel, it provides robust strength and resistance to corrosion. Hinged doors facilitate quick access and simple cleaning, while the unit's 34-3/4-inch working height optimizes ergonomic workflow. Suitable for installations requiring precise sink dimensions, it simplifies plumbing integration across commercial kitchens with standard 4-inch OC faucet compatibility.
Designed for installation in commercial kitchens with standard plumbing and workflow requirements.
The BK Resources CSTR5-3-1014H sink cabinet features versatile stainless steel construction with a top gauge of 18. Its dimensions include a width of 36 inches, a depth of 24 inches, and an overall height of 39-3/4 inches, with a weight of approximately 105 lbs. The unit operates in environments with a splash height of 5 inches and a compartment front-to-back measurement of 14 inches. For installation, it requires standard plumbing fittings compatible with 4-inch OC faucets, with a straightforward setup supporting efficient workflow. The stainless steel surface is recognized for its corrosion resistance and ease of cleaning, suitable for busy, high-sanitation environments. No external refrigeration, electrical, or cooling systems are incorporated, focusing solely on structural durability and functional design for commercial use.
A commercial three-compartment sink is a professional-grade stainless steel unit designed for efficient washing, rinsing, and sanitizing in foodservice facilities. The BK Resources CSTR5-3-1014H, with its three distinct basins, provides ample capacity and durability necessary for high-volume kitchen operations, such as restaurants, cafeterias, and institutional kitchens. Its precise dimensions, including overall size and compartment measurements, support seamless integration into standard kitchen layouts, facilitating compliance and operational flow. Ideal for medium-volume foodservice settings, this sink enhances cleaning efficiency and hygiene protocols, serving as a critical component of daily kitchen sanitation routines.
Designed for medium-throughput kitchens, the BK Resources CSTR5-3-1014H offers robust stainless steel construction, precise dimensions, and ergonomic features ideal for restaurant back-of-house operations and prep areas requiring reliable multi-compartment sinks for sanitation tasks.
Compared to similar stainless steel sink units, the BK Resources CSTR5-3-1014H stands out with its durable 18-gauge construction, optimized compartment dimensions, and ergonomic design. Its hinged doors facilitate quick access and maintenance, while its compatibility with standard 4-inch OC faucets ensures straightforward plumbing integration. This model offers a reliable, restaurant-ready solution that enhances sanitation workflows and operational efficiency in commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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