Beverage Air SPED72HC-18-6 72 Inch Sandwich Top Refrigerated Counter 20.0 cu ft

The Beverage Air SPED72HC-18-6 Sandwich Top Refrigerated Counter is a commercial-grade refrigeration unit designed for high-functionality foodservice environments. This three-section stainless steel refrigerated counter features a 72-inch width with a 20.0 cubic foot capacity, optimized for efficient storage and product display. Equipped with rear-mounted self-contained refrigeration and an environmentally friendly R290 hydrocarbon refrigerant, it ensures consistent temperature control. The unit's top includes an open section for 18 half-size pans, with supply pans included, accommodating up to 6-inch deep products. Additionally, it offers a durable stainless steel working surface, a 10-inch polyethylene cutting board, and versatile pull-out drawers for organized storage—ideal for deli counters, sandwich stations, and salad prep areas in commercial kitchens. This model emphasizes modern, reliable cooling performance with straightforward access and sanitation features suitable for demanding foodservice operations.

Top Beverage Air SPED72HC-18-6 Features

The Beverage Air SPED72HC-18-6 refrigerated counter provides seamless integration for sandwich and salad stations with its modular three-section design. Its corrosion-resistant stainless steel exterior and aluminum interior ensure durability under busy conditions. The unit’s efficient rear-mounted refrigeration simplifies maintenance while providing uniform cooling. Designed with six drawers that accommodate 6-inch deep pans, this counter optimizes workflow efficiency and product presentation in high-volume foodservice settings. The open top section supports easy access to ingredients, facilitating quick assembly without compromising storage. Its solid construction and precise temperature regulation make it suitable for mid-volume operations requiring reliable food preservation and prep area organization.

• Capacity: 20.0 cu. ft. and six drawers for organized storage
• Material: Stainless steel front, top, sides for durability
• Refrigeration: Rear-mounted, self-contained with R290 hydrocarbon refrigerant
• Design: Open top with 18-pan capacity and pull-out drawers for easy access
• Ease of maintenance: Front-breathing compressor ensures efficient service and cleaning

Ideal for medium-volume foodservice operations seeking reliable, high-capacity refrigeration with organized storage

Beverage Air SPED72HC-18-6 Technical Specs

This refrigeration counter operates with a 1/3 horsepower compressor powered by a standard electrical supply, compatible with typical commercial outlets. Its electrical requirements are 115V, 60Hz, single-phase, with an amperage draw suitable for standard kitchen circuits. The unit is air-cooled with a rear-mounted refrigeration system that maintains consistent temperatures across a temperature range optimized for perishable food preservation. Constructed with stainless steel front, top, and sides, complemented by an aluminum interior for thermal efficiency. The overall dimensions measure 72 inches in width, 32 inches in depth, and 45.13 inches in height, with a total weight of 484 pounds for durability and stability. Equipped with UL and UL EPH compliance marks, this unit ensures safety and sanitation. It features a non-porous, sanitized surface that is easy to clean, and the open top design supports optimal workflow integration. The cabinet supports 6 full-depth 6-inch pans, providing a versatile platform for food storage and preparation in commercial kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP, rated for typical foodservice circuits
• Cooling Method: Air-cooled, rear-mounted compressor system
• Refrigeration Type: Self-contained, hydrocarbon refrigerant (R290)
• Dimensions: 72" W x 32" D x 45.13" H, with a weight of 484 lbs
• Construction: Stainless steel exterior with aluminum interior for durability and sanitation
• Usage Compatibility: Supports 18 half-size pans (6" deep), fits into kitchen prep stations, and ensures temperature stability

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized refrigeration unit designed for food preparation and display within high-volume kitchen environments. These units typically feature multiple compartments or sections with adjustable storage—such as the Beverage Air SPED72HC-18-6, which integrates an open top for ingredient access and pull-out drawers for organized storage of pans. Used in deli counters, sandwich stations, and salad prep lines, this type of equipment maintains consistent temperatures, promotes workflow efficiency, and supports sanitation standards. Its durable construction and precise refrigeration make it suitable for mid-volume foodservice operations, ensuring food safety and presentation quality.

Top Refrigerated Counters for Diverse Foodservice Environments

Designed for medium-volume kitchens, the beverage air SPED72HC-18-6 offers reliable performance, built with durable stainless steel, and a three-section configuration ideal for organized ingredient storage and prep. Its open top and pull-out drawers support streamlined workflow in deli, sandwich, and salad stations, making it suitable for restaurants and commercial kitchens requiring efficient, restaurant-ready refrigeration equipment.

• Operation Type — suited for moderate throughput in busy cafés.
• Kitchen Type — ideal for compact commercial kitchen spaces.
• Foodservice Category — appropriate for sandwich, salad, and deli operations.
• Workload Qualifier — designed for medium-volume food prep and display.
• Use Case — supports ingredient accessibility and organized storage.

Why Choose Beverage Air SPED72HC-18-6?

The Beverage Air SPED72HC-18-6 stands out with its robust stainless steel construction, environmentally friendly hydrocarbon refrigeration system, and versatile open-top design. Its spacious layout and durable components are engineered for consistent performance in demanding commercial environments. The unit’s self-contained refrigeration simplifies installation and maintenance, while its high-capacity storage optimizes workflow, making it a reliable choice for busy kitchens seeking restaurant-ready food storage solutions.

• Compared to similar models with less storage capacity or fewer compartments.
• Features a corrosion-resistant stainless steel exterior designed for demanding use.
• Includes an open top section for quick ingredient access, enhancing efficiency.
• Offers self-contained, environmentally friendly hydrocarbon refrigerant and easy maintenance.
• Built with a compact footprint suitable for diverse kitchen configurations.