Beverage Air SPED72HC-10-6 72 Inch Sandwich Top Refrigerated Counter 20.0 cu ft 3 Drawer
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- Self-contained refrigeration with R290 refrigerant
- Three-section layout with six drawers for organization
- Durable stainless steel top and exterior finish
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The Beverage Air SPED72HC-10-6 Sandwich Top Refrigerated Counter is a commercial-grade refrigeration unit designed for foodservice operators requiring durable, high-capacity storage with refrigeration. It features three sections with a total width of 72 inches and a 20.0 cubic foot capacity, optimized for medium-volume restaurant or cafeteria applications. The stainless steel top includes an opening for ten 1/6 size pans, accommodating 4-inch deep pans (supplied with the unit), with a built-in 10-inch polyethylene cutting board. Rear-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant ensures efficient cooling within a compact footprint. The aluminum interior and stainless steel exterior with galvanized steel back and bottom provide durability and ease of maintenance. This unit's technical design emphasizes robust construction, user-friendly drawer access, and precise temperature control, making it suitable for high-use food prep environments requiring consistent refrigeration performance and flexible storage solutions.
The Beverage Air SPED72HC-10-6 refrigerated sandwich counter offers versatile storage with six drawers designed to hold 6-inch deep pans, facilitating quick organization and access. The stainless steel top with access opening supports multiple food pans, while the rear-mounted refrigeration system ensures uniform cooling. Built for durability, its galvanized steel back and aluminum interior withstand frequent use. Easy-to-clean, the drawer access and stainless steel surfaces streamline maintenance, supporting efficient workflow in busy commercial kitchens. Its precise temperature control and stainless steel exterior make it ideal for moderate-volume foodservice settings requiring reliable refrigeration and efficient product presentation.
Ideal for medium-volume sandwich shops, cafes, and fast-casual kitchens requiring reliable refrigeration with flexible, organized storage solutions.
The Beverage Air SPED72HC-10-6 features a self-contained refrigeration system that operates on a 115V supply, providing efficient cooling with a front-breathing compressor style for accessible maintenance. The unit measures 72 inches wide, 32 inches deep, and 45.13 inches high, with a weight of approximately 452 pounds for the assembled product. It employs a commercial-grade stainless steel exterior finish and galvanized steel rear panels, ensuring longevity in busy foodservice environments. The three-section layout is equipped with six drawers designed for easy pull-out, accommodating six-inch deep pans, and includes a stainless steel top with an opening for ten 1/6 size pans, supported by a 10-inch polyethylene cutting board. The refrigeration system utilizes R290 hydrocarbon refrigerant, optimized for energy efficiency and environmentally friendly operation. The unit operates effectively within typical foodservice temperature ranges, ensuring food safety and product preservation. Designed for ease of cleaning and maintenance, it includes accessible drawer mechanisms, durable construction, and an enhanced airflow layout for consistent cooling coverage.
Electrical Compatibility: Requires 115V power supply with dedicated circuit
Installation Clearances: Adequate airflow clearance recommended around unit
Drainage & Ventilation: Rear drainage setup, proper ventilation required for compressor
Usage Environment: Suitable for installed in commercial kitchens with stable power supply
Operational Safety: Rounded corners and durable handles support ergonomic access and safety
A commercial refrigerated counter such as the Beverage Air SPED72HC-10-6 is a fully integrated foodservice refrigeration unit designed to facilitate quick access to prepared ingredients, sandwiches, or salads within a busy culinary environment. It combines durable stainless steel construction with a self-contained refrigeration system, providing consistent cold retention and efficient storage for prepped food items. Installed in prep stations, buffet lines, or sandwich stations, this counter enables seamless workflow and product presentation, making it ideal for medium-volume cafeterias, delis, and restaurants that require reliable, organized refrigeration to support daily operations.
Designed for moderate throughput operations, the Beverage Air SPED72HC-10-6 offers dependable build quality, optimal function, and durable materials suitable for busy commercial kitchens. Its integrated design supports efficient prep and storage in medium-volume settings like cafes, catering, and cafeterias, ensuring balanced cooling and easy maintenance. With a compact footprint, it supports organized workflow and quick access to food pans, enhancing productivity in foodservice environments requiring consistent refrigeration performance.
Compared to other refrigerated counters, the Beverage Air SPED72HC-10-6 offers a robust stainless steel build, comprehensive drawer access, and environmentally friendly R290 hydrocarbon refrigerant. Its three-section design accommodates versatile food storage, while the overall construction promotes longevity and ease of cleaning. This model enhances operational efficiency by providing a reliable, restaurant-ready solution with a compact footprint and tailored features supporting dynamic foodservice workflows.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
