Beverage Air SPED60HC-16-2 60 Inch Sandwich Refrigerated Counter 16 cu ft 2 Section with Drawers

The Beverage Air SPED60HC-16-2 Sandwich Top Refrigerated Counter is a commercial-grade refrigeration unit designed for foodservice operations requiring efficient cold storage combined with prep space. This two-section refrigerated counter features a 60-inch width with a stainless steel top, capable of accommodating (16) 1/6 size pans in open-top configuration, making it suitable for sandwich, salad, and deli stations in restaurants, cafeterias, and catering facilities. Equipped with rear-mounted self-contained refrigeration using environmentally friendly R290 hydrocarbon refrigerant, it maintains consistent temperatures for fresh ingredients. The durable stainless steel exterior, aluminum interior, and galvanized steel back and bottom ensure ruggedness and ease of maintenance, while the integrated polyethylene cutting board and adjustable shelves support streamlined workflow and presentation. Technical specifications include a 1/3 HP compressor, precise temperature control, and robust construction tailored for moderate-volume service operations.

Beverage Air SPED60HC-16-2 Features

The Beverage Air SPED60HC-16-2 refrigerated sandwich counter enhances food prep in commercial kitchens through its durable stainless steel construction, integrated refrigeration system, and tailored storage options. Its two pull-out drawers and hinged door provide organized access to cold pans and ingredients, optimizing workflow. The unit’s 60"W size fits countertop prep stations, with adjustable shelves supporting diverse storage needs. The 16-inch wide open-top configuration with an open opening for (16) 1/6 pans accommodates various food presentation styles, boosting operational efficiency in moderate-volume foodservice environments.

• Refrigeration System: Rear-mounted self-contained with R290 hydrocarbon refrigerant ensures eco-friendly cooling.
• Materials: Stainless steel exterior with aluminum interior for durability and sanitation ease.
• Storage Capacity: (2) pull-out drawers and 2 shelves optimize ingredient organization.
• Design & Accessibility: 60"W open top with access for (16) 1/6 pans, supported by 10" polyethylene cutting board.
• Ease of Maintenance: Stainless steel surfaces and removable shelves facilitate routine cleaning and upkeep.

This refrigerator is ideal for moderate food prep environments requiring reliable, easy-to-clean refrigerated storage combined with accessible prep space.

Beverage Air SPED60HC-16-2 Technical Specs

The Beverage Air SPED60HC-16-2 employs a self-contained air-cooled refrigeration system powered by a 1/3 HP compressor, operating on standard specifications suitable for commercial kitchens. Its dimensions include a width of 60 inches, depth of 31.88 inches, and a height of 45 inches, with a weight of 382 pounds, supporting stability and durability. The model supports precise temperature control within safe operating ranges, maintaining consistent cold storage. Constructed with stainless steel front, top, and sides, it offers corrosion resistance and ease of sanitization. Its UL, cULus, and UL EPH classifications ensure safety and sanitation standards compliance. This durable unit’s refrigerated capacity handles moderate volumes, with a daily production capacity optimized for sandwich or salad assembly stations. Designed for ease of use, it features integrated access with a hinged door, drawers, adjustable shelves, and a polyethylene cutting board for prep tasks. Maintenance routines involve routine cleaning of stainless steel surfaces and refrigeration components, with disassembly and replacement parts readily accessible.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.9A, 0.56kWh/day
• Refrigeration Type: Self-contained, rear-mounted air-cooled system with hydrocarbon refrigerant
• Construction & Finish: Stainless steel front, top, and sides; aluminum interior
• Dimensions & Weight: 60" width, 31.88" depth, 45" height, 382 lbs shipping weight
• Food Safety & Sanitation: Materials meet safety standards; easy to clean and sanitize with corrosion-resistant surfaces
• Cooling & Capacity: Supports moderate daily output with precise temperature control suitable for prepared foods

• Electrical Compatibility: Requires standard 115V outlet, compatible with typical kitchen electrical circuits
• Clearance & Installation: Ensure 3-inch minimum clearance for airflow and ventilation
• Drainage & Ventilation: Rear drainage for condensate, proper ventilation required for air-cooled compressor
• Maintenance Access: Removable shelves and easy access panels support routine servicing
• Workflow Integration: Compatible with standard prep tables and storage units for seamless kitchen operations

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized appliance designed to combine refrigerated storage with work surface functionality for foodservice environments. It typically includes open-top sections for ingredient display or quick access, along with refrigerated compartments or drawers for ingredient preservation. These units are installed in cafes, buffets, and sandwich stations to streamline food prep and presentation, supporting efficient workflow in moderate-volume kitchens. The Beverage Air SPED60HC-16-2 is an example of a durable, NSF-compliant refrigerated counter, optimized with two sections, stainless steel construction, and open configurations for accommodating food pans, making it ideal for sandwich or salad preparation in busy catering or restaurant settings.

Top commercial refrigerated counters for foodservice environments

Built for moderate-volume operations, the Beverage Air SPED60HC-16-2 provides robust refrigeration, durable construction, and practical storage, suitable for sandwich and salad stations in restaurants, cafes, and catering setups. Designed for efficient workflow, it features easy maintenance and reliable climate control tailored for professional foodservice settings.

• Operation type — suitable for mid-volume food prep stations
• Kitchen type — ideal for compact commercial kitchens and cafes
• Foodservice category — supports sandwich, salad, and deli applications
• Workload qualifier — optimized for moderate throughput and daily prep needs
• Use case — facilitates ingredient storage and quick food assembly in restaurant kitchens

Why Choose Beverage Air SPED60HC-16-2

Compared to similar units, the Beverage Air SPED60HC-16-2 offers a combination of stainless steel durability, integrated refrigeration, and functional design tailored for food prep environments. Its 60-inch width supports ergonomic workspace layout, while the rear-mounted hydrocarbon refrigeration is both efficient and environmentally friendly. The unit’s versatile storage, open top for pans, and easy-to-maintain surfaces enhance operational productivity, making it a reliable choice for commercial kitchens needing consistent refrigerated storage paired with prep space.

• Self-contained refrigeration with eco-friendly hydrocarbon refrigerant improves efficiency
• Compact 60"W footprint fits seamlessly into standard kitchen layouts
• Stainless steel finishes promote sanitation and longevity in busy environments
• Open-top design with pan accommodations fosters quick ingredient access
• Built for moderate workloads, supporting daily food prep and presentation