Beverage Air SPED60HC-12C-2 60 Inch Sandwich Top Refrigerated Counter 16.0 cu ft
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- Footprint & configuration support seamless integration
- Supports 16.0 cu ft capacity for efficient storage
- Compressor with front breathing style ensures reliable cooling
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The Beverage Air SPED60HC-12C-2 Sandwich Top Refrigerated Counter is a commercial-grade, two-section refrigeration unit designed for high-efficiency food storage in busy foodservice environments. With a 60-inch width, this refrigeration counter provides a 16.0 cu. ft. capacity, supporting efficient organization of ingredients and menu components. It features a stainless steel top with integrated openings for twelve 1/6 size pans, compatible with 4-inch deep pans, and includes a 17-inch polyethylene cutting board for prep work. Constructed with stainless steel front, top, and sides, along with an aluminum interior and galvanized steel back and bottom, it offers durability and ease of sanitation. Rear-mounted self-contained refrigeration with R290 Hydrocarbon refrigerant ensures reliable temperature control, making it suitable for restaurant kitchens, sandwich shops, and deli counters. The model includes practical components such as two pull-out drawers for 6-inch deep pans, a single door, and two adjustable shelves for versatile storage management. Its critical technical features support continuous, efficient operation in demanding culinary settings.
The Beverage Air SPED60HC-12C-2 counters deliver seamless refrigeration with durable stainless steel construction, integrated pan openings, and efficient self-contained cooling, optimized for high-volume foodservice applications requiring organized ingredient storage and fast access. Designed for easy maintenance and robust performance in busy kitchens, it supports workflow efficiency for sandwich preparation, salad stations, and deli services.
Ideal for high-volume sandwich prep and cold ingredient storage in professional kitchens.
The Beverage Air SPED60HC-12C-2 model operates with a 1/3 HP compressor and features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. It requires electrical input compatible with standard commercial outlets, with precise voltage and amperage specifications aligned with industry standards. The unit's construction features stainless steel exterior for enhanced durability and sterilization, with an aluminum interior for corrosion resistance. It measures 60 inches in width, 38.38 inches in depth, and 45 inches in height, weighing approximately 402 lbs. This counter supports a temperature range suitable for refrigerated food storage, with straightforward cleaning and maintenance facilitated by disassembly of components. Equipped with one hinged door, two drawers accommodating 6-inch deep pans, and two shelves, it is designed for integrated workflow, offering versatile storage options—optimal for quick service environments requiring dependable refrigeration and organized ingredient access.
Electrical Compatibility: Unit designed to meet standard electrical setups for convenience
Maintenance & Cleaning: Disassembly of shelves and drawers simplifies sanitation routines
Installation Clearances: Requires adequate airflow and rear clearance for refrigeration efficiency
Usage Environment: Suitable for moderate throughput kitchen environments with high organizational demands
Additional Accessories: Includes gaskets, seals, and brackets for maintenance and longevity
A commercial refrigerated counter is a foodservice appliance designed to provide chilled storage and easy access to ingredients within a prep station or serving area. These units, such as the Beverage Air SPED60HC-12C-2 Sandwich Top Refrigerated Counter, combine refrigeration with work surface features, including pans, drawers, and shelves, optimized for high-volume food preparation in restaurants, delis, and cafeterias. They are typically equipped with self-contained refrigeration systems supporting consistent temperature control and durable materials suitable for daily sanitation and frequent use, making them ideal for maintaining ingredient freshness during rapid service workflows and specialized culinary operations.
Designed for moderate throughput kitchens, the Beverage Air SPED60HC-12C-2 offers durable stainless steel construction and integrated pan openings, making it ideal for organized ingredient prep. Built for efficient workflow and easy sanitation, this commercial sandwich counter suits deli, sandwich, and salad stations. Beverage Air model SPED60HC-12C-2 is engineered for operational reliability in busy hospitality settings.
Why choose the Beverage Air SPED60HC-12C-2 over similar refrigerated counters? Its self-contained, hydrocarbon refrigerant system ensures eco-friendly operation, while the stainless steel construction provides superior durability and sanitation. The integrated pan openings and drawers optimize workflow, reducing prep time and space utilization. Its reliable refrigeration performance and professional design support continuous operation in demanding commercial kitchens, offering an efficient, restaurant-ready solution for ingredient organization and cold storage needs.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
