Beverage Air SPED60HC-12-2 60 Inch Sandwich Top Refrigerated Counter 16 Cu Ft with 2 Drawers

The Beverage Air SPED60HC-12-2 Sandwich Top Refrigerated Counter is a commercial-grade foodservice refrigeration unit designed for precise ingredient storage and display in busy kitchen environments. Featuring a two-section, 60" wide configuration, it offers a total capacity of 16.0 cubic feet with stainless steel top, front, sides, and aluminum interior. The unit includes engineered open-top space for (12) 1/6 size pans (4" deep pans supplied), with a built-in 10" polyethylene cutting board. Equipped with rear-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant, it is suitable for moderate-volume operations such as sandwich preparation stations and salad bars, ensuring consistent temperature control and efficient workflow. Its robust construction and technical features make it an ideal choice for high-performance commercial kitchens seeking reliable refrigeration with easy access and sanitation.

Beverage Air SPED60HC-12-2 Features

The Beverage Air SPED60HC-12-2 refrigerated counter is engineered for restaurant and commercial kitchen applications, offering two pull-out drawers and a hinged door for versatile ingredient access. The stainless steel top with dedicated openings for pans streamlines prep, while the rear-mounted self-contained refrigeration ensures maintenance ease. The unit’s durable construction supports consistent performance in high-use environments, with precise temperature control facilitated by its front-breathing compressor. Designed for efficient workflow, it integrates seamlessly into foodservice operations with adjustable shelves and a hygienic, easy-to-clean surface.

• Two pull-out drawers: facilitate quick access to stored ingredients.
• Stainless steel construction: ensures durability and sanitation in demanding kitchens.
• Refrigeration system: rear-mounted self-contained with R290 hydrocarbon refrigerant for eco-friendly cooling.
• Open sandwich top: accommodates (12) 1/6 size pans with removable 6" deep pan compatibility.
• Includes 10" polyethylene cutting board: supports food prep with hygienic surface and easy maintenance.

Ideal for mid-volume sandwich and salad stations requiring reliable refrigerated display and prep capabilities.

Beverage Air SPED60HC-12-2 Technical Specs

The Beverage Air SPED60HC-12-2 operates on a voltage range compatible with standard commercial electrical supplies, with a 1/3 HP front-breathing compressor powered by typical 60 Hz, 115V power sources, drawing approximately 4.7 amps. Its self-contained refrigeration employs R290 hydrocarbon refrigerant, providing efficient cooling with a daily energy consumption profile suitable for sustained use. Constructed with stainless steel front, top, and sides, the exterior finish resists corrosion, while the aluminum interior facilitates easy cleanup. It measures 60 inches in width, 31.88 inches in depth, and stands 45 inches high, weighing 408 lbs. It maintains safe operating temperatures and is UL and cULus listed for safety and sanitation compliance. The unit includes one hinged door, two shelves, and two drawers for accessible ingredient storage, making it a reliable piece of commercial kitchen equipment for moderate workflow demands.

• Electrical requirements: 115V, 60 Hz, 1 phase, 4.7A, 1/3 HP motor
• Cooling method: air-cooled, rear-mounted self-contained refrigeration
• Refrigeration type: hydrocarbon R290, environmentally friendly system
• Production capacity: capable of maintaining consistent temperatures for perishable foods in high-use settings
• Construction & finish: stainless steel exterior, aluminum interior, durable and corrosion-resistant
• Dimensions: 60”W x 31.88”D x 45”H, weighing approximately 408 lbs
• Temperature operating range: intended for refrigerated food storage within safe food safety standards
• Cleaning & maintenance: stainless steel surfaces and accessible refrigeration system simplify routine sanitation
• Storage & accessibility: two drawers, one hinged door, and adjustable shelves optimize workflow
• Installation considerations: requires standard electrical hookup with appropriate airflow clearance for compressor

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to combine refrigerated ingredient storage with accessible display or prep surfaces. Typically installed in restaurant kitchens, cafés, or sandwich stations, this unit, like the Beverage Air SPED60HC-12-2, features durable stainless steel construction, multiple storage compartments, and integrated refrigeration systems to maintain optimal temperatures. Its two-section configuration with open pan slots and storage drawers makes it suitable for moderate-volume operations, especially where ingredient accessibility and sanitation are priorities. These counters support efficient workflow, ingredient presentation, and safety standards in high-traffic foodservice environments.

Top Refrigerated Counters for Commercial Foodservice Operations

Built for consistent performance, the Beverage Air SPED60HC-12-2 offers durable stainless steel construction and efficient self-contained refrigeration, making it suitable for moderate foodservice volumes including sandwich and salad prep. Designed for installation in busy commercial kitchens, it supports workflow flexibility and sanitation with accessible storage and prep surfaces, perfect for restaurant-ready environments.

• Operation for moderate-volume establishments like cafés and delis
• Ideal for compact commercial spaces requiring reliable refrigeration
• Suitable for sandwich, salad, and cold prep stations in restaurants
• Supports medium throughput workflows with easy ingredient access
• Perfect for integrated food prep areas needing consistent temperature control

Why Choose Beverage Air SPED60HC-12-2?

The Beverage Air SPED60HC-12-2 offers a comprehensive, robust design with stainless steel durability and eco-friendly hydrocarbon refrigeration, setting it apart from standard counters. Its two-section configuration allows efficient ingredient organization, while the open-top design enhances prep speed and sanitation. Optimized for reliable, mid-volume foodservice operations, this cabinet improves workflow and ingredient presentation in busy kitchens.

• Self-contained, rear-mounted refrigeration: simplifies installation and maintenance
• Durable stainless steel exterior: withstands high-use environments with ease
• Open top with pan openings: facilitates fast ingredient access and organization
• Includes drawers and adjustable shelves: supports efficient workflow and storage
• Eco-friendly R290 refrigerant: reduces environmental impact compared to traditional systems