Beverage Air SPED48HC-10-4 48 Inch Sandwich Top Refrigerated Counter 2 Section Stainless Steel with 4 Drawers
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- Efficient self-contained refrigeration for precise control
- Stainless steel exterior and top resist corrosion
- Four drawers support organized ingredient storage
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The Beverage Air SPED48HC-10-4 Sandwich Top Refrigerated Counter is a commercial-grade, two-section refrigerated unit designed for precise food storage and preparation in professional kitchens. Featuring a 48-inch width, stainless steel exterior and top, and rear-mounted self-contained refrigeration with hydrocarbon R290 coolant, this model provides efficient cooling and durability. Its dual-section design includes four drawers capable of accommodating 6-inch deep pans, with a stainless steel top opening for ten 1/6 size pans (supplied with 4-inch depth). The unit also incorporates a 10-inch polyethylene cutting board and aluminum interior, making it suited for high-demand foodservice environments such as sandwich stations and salad prep lines. With a capacity of 13.01 cubic feet, it offers reliable climate control for medium-volume operations, ensuring product integrity and workflow efficiency.
The Beverage Air SPED48HC-10-4 refrigerated counter offers a robust solution for sandwich and salad preparation in busy foodservice environments. Its stainless steel construction enhances resistance to corrosion and simplifies cleaning, while the four drawers facilitate organized storage of prepping pans. The rear-mounted self-contained refrigeration system ensures consistent temperatures, suitable for moderate throughput kitchen operations. Designed with user convenience in mind, the unit’s 48-inch width fits seamlessly into compact yet functional prep areas, combining durability with efficient workflow integration.
Ideal for medium-volume sandwich and salad prep stations in commercial kitchens
The Beverage Air SPED48HC-10-4 features a 48-inch width, 45.25-inch height, and 32-inch depth, with a total weight of 326 lbs. Its refrigeration system utilizes rear-mounted, self-contained, front-breathing compressors using hydrocarbon R290 refrigerant, offering an efficient cooling approach suited for commercial environments. Electrical requirements include a connection to a standard power supply, with specific voltage, frequency, and amperage detailed in its specifications. The unit’s construction includes a stainless steel exterior on all accessible surfaces and an aluminum interior, both designed for durability and easy cleaning. Operating within a temperature range suitable for food safety, the counter’s capacity enables storage of a variety of prepped ingredients, supporting workflow in medium-throughput kitchens. The unit also adheres to UL and cULus standards, and features UL EPH classification, with dimensions optimized for integration into commercial prep stations.
A commercial refrigerated counter is a specialized food storage and prep equipment designed for precise temperature control and organized ingredient management in professional kitchens. These units often feature multiple storage drawers, stainless steel surfaces for sanitation, and integrated refrigeration systems. The Beverage Air SPED48HC-10-4 is a two-section refrigerated counter with drawers and a top opening for pans, ideal for sandwich or salad stations in quick-service or mid-volume foodservice settings, enhancing operational efficiency and product freshness.
The Beverage Air SPED48HC-10-4 offers durable stainless steel construction, precise refrigeration, and flexible storage, making it suitable for sandwich and salad preparation areas in commercial kitchens operating with moderate throughput. With a compact 48-inch width, it enables seamless integration into various foodservice environments, optimizing workflow and ensuring food safety. Beverage Air's reputation for reliable, restaurant-ready equipment ensures consistent performance in professional settings.
Compared to similar units, the Beverage Air SPED48HC-10-4 emphasizes high durability with stainless steel construction, a spacious drawer system, and a well-designed refrigeration system for consistent performance. Its compact footprint maximizes workspace efficiency and facilitates seamless integration into busy foodservice setups, improving sanitation and workflow while maintaining product integrity without excess operational complexity.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
