Beverage Air SPED36HC-10C-2 36 Inch Sandwich Top Refrigerated Counter 10.01 cu ft 2 Drawers

The Beverage Air SPED36HC-10C-2 Sandwich Top Refrigerated Counter represents a commercial-grade refrigeration unit designed specifically for high-volume foodservice environments. This one-section refrigerated counter features a 36-inch width and offers a 10.01 cubic foot capacity. Equipped with a stainless steel top with an opening designed for ten 1/6 size pans (with pans supplied at 4" depth, accommodating 6" deep pans), it provides a durable surface optimized for food prep and presentation. Its rear-mounted self-contained refrigeration system employs R290 hydrocarbon refrigerant, ensuring efficient cooling performance within an operating range suitable for busy kitchens. Constructed with stainless steel exterior and aluminum interior, this model is engineered for robustness and ease of maintenance, making it suitable for restaurants, delis, and catering operations seeking reliable, efficient storage and prep solutions.

Top Beverage Air SPED36HC-10C-2 Features

The Beverage Air SPED36HC-10C-2 refrigerated counter provides precise temperature control and durable construction, tailored for high-turnover foodservice settings. It includes two pull-out drawers accessible for rapid loading and cleaning, with a 36-inch wide stainless steel top designed for efficient food preparation. Its self-contained refrigeration system ensures consistent cooling, while the construction materials promote longevity in demanding environments. Ideal for sandwich stations, salad bars, or buffet lines requiring reliable refrigerated storage integrated into workspace workflows.

• Robust stainless steel top and exterior for durability and food safety
• Rear-mounted self-contained refrigeration for easy maintenance and efficient cooling
• Two large pull-out drawers to streamline food accessibility and cleaning
• Capacity for (10) 1/6 size pans with compatible depth pans for versatile use
• Built-in 17" polyethylene cutting board for prep efficiency and workspace integration

Ideal for high-volume foodservice operations requiring durable refrigerated prep units

Beverage Air SPED36HC-10C-2 Technical Specs

The Beverage Air SPED36HC-10C-2 features a 36-inch wide stainless steel exterior with a depth of 38.25 inches and a height of 45 inches, weighing 238 lbs. It is powered by a front-breathing compressor and operates on a self-contained refrigeration system using R290 hydrocarbon refrigerant, providing efficient cooling. With a capacity of 10.01 cubic feet, it is designed for moderate throughput environments, supporting food preservation with precise temperature control within standard ranges. The unit meets UL and cULus safety standards, featuring a stainless steel top engineered for food safety and sanitation, and a construction that simplifies cleaning and maintenance. The refrigeration system, rated at 1/6 horsepower, is optimized for reliability and ease of service, making it suitable for integrated kitchen environments requiring dependable cold storage and prep space.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/6 HP motor
• Cooling Method: Air-cooled, rear-mounted compressor
• Refrigeration Type: Self-contained hydrocarbon cooling system
• Capacity: 10.01 cubic feet for volume-efficient food storage
• Construction & Finish: Stainless steel exterior, aluminum interior
• Temperature Range: Standard operating range suitable for refrigeration needs
• Dimensions: 36" W x 38.25" D x 45" H
• Weight: 238 lbs
• Certifications: UL, cULus, UL EPH Classified, UL Sanitation
• Included Accessories: Pans compatible with 6" or 6" deep pans, 17" polyethylene cutting board

• Electrical connection: Must be installed with adequate power supply at 115V 60Hz
• Required clearance: Ventilation clearance of at least 4 inches behind for optimal airflow
• Drainage: Built-in drain pan for efficient condensation removal
• Maintenance: Easy access to refrigeration components with simplified disassembly
• Usage environment: Suitable for ambient temperatures up to 86°F with proper airflow

What is a commercial refrigerated counter?

A commercial refrigerated counter is a precision-engineered foodservice appliance designed for storing and preparing perishable ingredients while maintaining consistent temperatures. It typically features a stainless steel surface, integrated refrigeration systems, and organizational components such as drawers or shelves. Installed in venues like restaurants, deli counters, and catering lines, this unit facilitates quick access to ingredients and efficient workflow. The Beverage Air SPED36HC-10C-2 offers a single-section configuration with extensive capacity for pans and a durable build suitable for high-traffic commercial kitchens, making it an ideal refrigerated prep station for mid-volume restaurant operations.

Top Refrigerated Counters for Commercial Foodservice Environments

Constructed for moderate workflow demands, the Beverage Air SPED36HC-10C-2 combines durable stainless steel construction with high-performance self-contained refrigeration, ideal for high-volume catering and restaurant prep stations. Governed by precise temperature controls, it offers essential storage and food prep functions with a compact footprint for efficient workspace integration. Beverage Air model SPED36HC-10C-2 is suited for foodservice settings requiring reliable cold storage with easy access and quick cleaning.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — fits under counter, compact prep stations
• Foodservice Category — ideal for deli, salad, and sandwich stations
• Workload Qualifier — supports moderate throughput food prep
• Use Case — optimized for refrigerated ingredient accessibility and presentation

Why Choose Beverage Air SPED36HC-10C-2?

The Beverage Air SPED36HC-10C-2 refrigerated counter stands out among similar models through its durable stainless steel construction, integrated self-contained cooling system, and user-centric design that simplifies maintenance and cleaning. Its 36-inch wide footprint maximizes operational efficiency in compact kitchens, while the two drawers facilitate quick access and organized storage. Overall, its reliable performance and thoughtful features enhance food safety and workflow in demanding foodservice environments.

• Compact footprint designed for efficient kitchen layouts
• Self-contained refrigeration system reduces installation complexity
• Durable stainless steel surfaces ensure long-term sanitation
• Large capacity drawers support high-volume ingredient handling
• Optimized for consistent temperature maintenance