Beverage Air SPED27HC-C 27 Inch 6.76 cu ft Sandwich Top Refrigerated Counter

The Beverage Air SPED27HC-C Sandwich Top Refrigerated Counter is a commercial grade, single-section refrigerated unit designed for efficient foodservice operations. Featuring a 27-inch wide stainless steel top with an integrated opening for six 1/6 size and two 1/9 size pans, it offers precise temperature control within its self-contained, rear-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant. With a capacity of 6.76 cubic feet, this countertop unit is ideal for sandwich, salad, and deli stations in busy restaurants or cafes, providing durable construction and easy access for high-volume, fast-paced environments.

Beverage Air SPED27HC-C Features

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The unit features a 27"W, commercial-grade stainless steel exterior with an aluminum interior for durability and sanitation. Its rear-mounted refrigeration provides consistent cooling, making it suitable for moderate throughput kitchens. Designed for efficient operation, it simplifies daily maintenance and cleaning, supporting continuous service in fast-paced foodservice environments.

• Functionality: Efficient cooling with integrated pan openings for fast access
• Durability: Commercial-grade stainless steel exterior and aluminum interior
• Ease of Maintenance: Removable drawers and stainless steel surfaces simplify cleaning routines
• Workflow Integration: Compact design fits tightly in prep stations, streamlining food prep
• Capacity: 6.76 cu. ft. storage capacity with two large pull-out pans

Ideal for moderate-volume sandwich, salad, or deli stations requiring reliable refrigeration and quick access.

Beverage Air SPED27HC-C Technical Specs

The Beverage Air SPED27HC-C features comprehensive technical specifications suited for demanding foodservice settings. It operates on a standard electrical supply, requiring a specified voltage, phase, and amperage for optimal performance; exact electrical details align with typical commercial counter configurations. The refrigeration system is self-contained with rear-mounted cooling, utilizing environmentally friendly R290 hydrocarbon refrigerant for efficient, eco-conscious operation. With a 238 lbs weight and dimensions measuring approximately 27" W x 38.38" D x 45.38" H, its robust stainless steel exterior and aluminum interior ensure longevity and sanitation. The unit delivers a 6.76 cu. ft. capacity, with a production area designed to accommodate standard pans, and includes features such as UL and cULus listings ensuring compliance with safety and sanitation standards. Its operating temperature range maintains consistent food safety, while ease of cleaning is supported by removable components and durable surfaces.

• Electrical Requirements: Standard voltage, phase, and amperage for commercial use
• Cooling Method: Self-contained, rear-mounted refrigeration
• Refrigeration Type: Hydrocarbon eco-friendly refrigerant system
• Construction & Finish: Stainless steel front, top, sides; aluminum interior
• Dimensions & Weight: 27" W x 38.38" D x 45.38" H, 238 lbs
• Food Safety & Materials: Easy-to-clean surfaces with compliant materials for sanitation

• Electrical setup: Requires proper electrical connection matching regional standards
• Installation clearance: Adequate airflow clearance recommended for optimal performance
• Drainage needs: Designed for installation with suitable drainage provisions
• Maintenance access: Drawers and top surfaces facilitate cleaning and product replenishment
• Operational environment: Maintains safe temperatures in ambient settings up to industry standards

What is a commercial refrigerated counter

A commercial refrigerated counter is a specialized kitchen fixture designed to combine food prep surfaces with integrated refrigeration, enabling efficient, continuous access to cold storage during service. The Beverage Air SPED27HC-C, as an example, is a single-section unit measuring 27 inches in width, featuring stainless steel construction, self-contained refrigeration, and a capacity of 6.76 cubic feet. Used primarily in sandwich, salad, or deli stations, it helps streamline workflow by providing direct access to refrigerated ingredients while supporting food safety and sanitation standards—making it suitable for mid-volume foodservice environments seeking durability and functionality.

Top Refrigerated Counter for Foodservice Operations

Designed for moderate-volume food preparation, the Beverage Air SPED27HC-C offers durable stainless steel construction with integrated refrigeration suitable for business and restaurant kitchens. This compact refrigerated counter ensures reliable operation and quick access to ingredients, making it ideal for sandwich and salad stations in busy commercial kitchens. Beverage Air SPED27HC-C ensures consistent temperature control and efficient workflow for foodservice operators.

• Workstation — ideal for prep areas in busy kitchens
• Commercial spaces — suited for small to medium food outlets
• Foodservice category — perfect for deli and sandwich stations
• Moderate throughput — designed for steady, continuous use
• Food prep — enhances efficiency in ingredient handling

Why Choose Beverage Air SPED27HC-C?

Compared to similar models, the Beverage Air SPED27HC-C stands out with its robust stainless steel exterior, self-contained eco-friendly refrigeration, and thoughtfully designed storage drawers. Its compact footprint, combined with industry-leading durability and reliable cooling, improves operational efficiency and sanitation. The unit’s advanced construction and detailed features support high-volume foodservice environments with demanding workflow and sanitation requirements.

• Compact footprint suitable for tight prep stations
• Self-contained refrigeration for simplified installation
• Durable stainless steel for long-term operational use
• Integrated open pans for quick ingredient access
• Environmentally friendly hydrocarbon refrigerant system