Beverage Air SPE72HC-10 72 Inch Sandwich Top Refrigerated Counter 20.02 cu ft 3 Door Stainless Steel

The Beverage Air SPE72HC-10 Sandwich Top Refrigerated Counter is a commercial-grade foodservice refrigeration unit designed for precise temperature control and durability. This three-section refrigerated counter features a 72-inch width with a 20.02 cubic foot capacity, integrating advanced rear-mounted self-contained refrigeration with environmentally friendly R290 hydrocarbon refrigerant. Constructed with a stainless steel top, front, sides, and doors, it offers excellent corrosion resistance and ease of cleaning, suitable for applications requiring reliable cold storage and food presentation in high-volume commercial kitchens and hospitality environments. Its aluminum interior and galvanized steel exterior bottom ensure long-lasting performance under demanding conditions, making it an essential component for busy culinary operations seeking efficient workflow and consistent product freshness.

Beverage Air SPE72HC-10 Features

The Beverage Air SPE72HC-10 refrigerated sandwich counter provides precise temperature management across three sections, enabling organized storage of prepped ingredients. Its stainless steel exterior ensures durability and sanitation, while the three hinged doors facilitate quick access and workflow efficiency. Equipped with six adjustable shelves, it offers flexible storage options to optimize kitchen space and streamline food assembly processes. The integrated 10" cutting board enhances prep versatility, and the unit’s self-contained refrigeration makes installation and maintenance straightforward for high-volume foodservice operations.

• Three-section design with 20.02 cu. ft. capacity supports organized ingredient storage for efficient service.
• Stainless steel construction ensures longevity, corrosion resistance, and ease of cleaning in demanding environments.
• Rear-mounted self-contained refrigeration allows simple maintenance and reliable temperature control.
• Includes (6) adjustable shelves and 10" cutting board for flexible storage and prep station integration.
• Hinged doors with easy-access design enhance workflow and improve operator ergonomics.

Ideal for medium-volume restaurant kitchens or prep stations needing organized ingredient storage and prep space.

Beverage Air SPE72HC-10 Technical Specs

The Beverage Air SPE72HC-10 Refrigerated Counter features a 72-inch width and 45-inch height, with a depth of 32 inches and a weight of 432 lbs. Its heat-resistant stainless steel exterior and aluminum interior support high-volume use, while the unit’s front-breathing compressor allows installation against walls for optimized space. Powered by a 1/3 HP compressor, it operates on a standard electrical requirement of voltage and frequency appropriate for commercial kitchens, with energy consumption details aligning with typical medium-volume refrigeration units. The self-contained system uses environmentally friendly R290 refrigerant in an ETL Sanitation and UL EPH Classified design, supporting consistent food safety standards. The capacity supports roughly 20.02 cubic feet of food products, ideal for ingredient and product storage in full-service establishments. Dimensions and construction materials promote durability and ease of cleaning, with a focus on operational safety and sanitation compliance.

• Electrical requirements: Voltage, Hz, phase, and amperage tailored to code and installation location.
• Refrigeration type: Self-contained with rear-mounted hydrocarbon compressor for reliable cooling.
• Capacity: 20.02 cubic feet of internal storage, supporting multiple 1/6 size pans.
• Construction materials: Stainless steel exterior, aluminum interior, galvanized steel bottom for durability.
• Dimensions: 72”W x 32”D x 45”H; shipping weight of approximately 432 lbs.
• Temperature range: Designed to operate within safe temperature limits for perishable food storage.
• Cleaning/maintenance: Simple front access for refrigeration components, top prep space, and disassembly of shelves.
• Food safety: Materials are compatible with high standards for sanitation and ease of sanitation procedures.
• Operational features: Noise reduction, anti-slip features, and built-in ergonomic design for commercial kitchen efficiency.

• Electrical compatibility: Connects to standard commercial power outlets for seamless installation.
• Ventilation clearance: Adequate airflow around the rear for optimal refrigeration performance.
• Drainage hookup: Compatible with standard drain connections for condensate removal.
• Cleaning access: Front-mounted components for ease of maintenance and sanitation routines.
• Usage environment: Designed for indoor use in busy restaurant or prep kitchen facilities.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a specialized foodservice appliance combining refrigeration with a work surface or prep area, typically installed in restaurants, cafeterias, or catering operations. Designed to maintain temperature while providing accessibility for ingredient storage and assembly, units like the Beverage Air SPE72HC-10 are used for efficiently organizing ingredients, facilitating quick food prep, and ensuring product freshness in high-volume settings. These counters integrate robust construction designed for intensive usage, with features like stainless steel surfaces and self-contained refrigeration systems that support sanitation and durability. Installed in professional kitchens, it supports workflow with easy access to refrigerated products, making it suitable for applications requiring reliable temperature control combined with streamlined food assembly processes.

Top Refrigerated Counters for Commercial Foodservice Operations

The Beverage Air SPE72HC-10 is a commercial refrigerated counter engineered for reliable ingredient storage and prep in mid-volume foodservice settings. Its sturdy build and precise temperature control support consistent food quality and operational efficiency. Suitable for restaurant kitchens and cafeteria stations, this model offers ample storage and prep space with its three-section design and integrated cutting board, ensuring seamless workflow in high-demand environments.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Type — ideal for compact commercial spaces with limited footprint
• Foodservice Category — aligned with restaurant and cafeteria prep stations
• Workload Qualifier — supports consistent daily operations and ingredient management
• Use Case — enhances workflow in high-volume full-service restaurants

Why Choose Beverage Air SPE72HC-10

Why Choose Beverage Air SPE72HC-10 over comparable models? Its durable stainless steel exterior and proven self-contained refrigeration optimize sanitation and longevity. The counter's spacious three-section design facilitates organized ingredient storage and speedy access, improving workflow in busy kitchens. Its environmental-friendly hydrocarbon refrigerant ensures energy-efficient operation, while the integrated prep space enhances operational efficiency without compromising product safety. The model’s robust construction and easy maintenance set it apart as a reliable, restaurant-ready refrigerated solution.

• Compact footprint with three-section design maximizes kitchen workspace and ingredient access.
• Durable stainless steel exterior withstands frequent cleaning and heavy commercial use.
• Environmentally friendly R290 refrigerant supports energy efficiency and high performance.
• Self-contained refrigeration system simplifies installation and maintenance routines.
• Integrated prep space and adjustable shelves streamline food assembly and storage management.