Beverage Air SPE60HC-16 60 Inch Sandwich Top Refrigerated Counter 16.02 cu ft

The Beverage Air SPE60HC-16 Sandwich Top Refrigerated Counter is a commercial-grade, two-section refrigerated unit designed for high-volume foodservice environments. With a 60-inch width and 16.02 cubic feet capacity, this model features rear-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant for energy efficiency and sustainability. The unit's construction comprises a stainless steel top, front, sides, and doors, ensuring durability and easy sanitation. Its aluminum interior and galvanized steel exterior bottom and back enhance structural resilience. The top includes a refrigerated open area compatible with (16) 1/6 size pans, complemented by a built-in 10-inch cutting board for prep convenience. Equipped with four adjustable shelves and two hinged doors, the SPE60HC-16 facilitates efficient workflow and product presentation in bustling commercial kitchens. It is suitable for use in restaurants, cafeterias, and sandwich stations requiring reliable refrigeration and prep space.

Beverage Air SPE60HC-16 Features

The Beverage Air SPE60HC-16 sandwich and salad unit offers a robust, stainless steel construction optimized for medium-demand foodservice applications. Its two-section design provides accessible refrigerated storage with four adjustable epoxy-coated shelves, supporting organized ingredient display. The top's open design with a 16-pan capacity allows quick access to ingredients, enhancing workflow. The unit’s rear-mounted self-contained refrigeration ensures consistent temperature control, while the 10” cutting board integrates seamlessly for pre-assembly tasks. Designed for durability, the unit’s materials facilitate ease of cleaning, and its compact footprint maximizes space utilization in busy kitchens.

• Capacity: 16.02 cu. ft. refrigerated space with 16-pan capacity
• Material: Stainless steel exterior and aluminum interior Iimpair durability and sanitation
• Ease of maintenance: Removable shelves and self-contained refrigeration simplify cleaning
• Workflow integration: Open top for quick ingredient access, 10" cutting board for prep
• Construction: Heavy-duty stainless steel top, front, sides—designed for commercial environments

Ideal for restaurant prep stations, deli services, or sandwich shops demanding reliable, efficient refrigeration and convenient access.

Beverage Air SPE60HC-16 Technical Specs

This refrigerated counter features a standard electrical requirement of 115V, 60Hz, single-phase power, drawing approximately 1/3 HP. The unit is cooled via rear-mounted self-contained air-cooled refrigeration, utilizing R290 hydrocarbon refrigerant for eco-friendly operation. It measures 60 inches wide, 32 inches deep, and stands 45 inches high, with a product weight of 360 lbs. The construction employs stainless steel for the exterior finish with an aluminum interior for structural integrity. Its operating temperature range ensures optimal food safety and preservation, and it meets UL, cULus, and UL EPH safety standards, including sanitation compliance. The design includes hinged doors for easy access and maintenance, with a freight class of 150 for shipping. Power connection and airflow clearance are critical for proper operation and maintenance ease.

• Electrical Requirements: 115V, 60Hz, single-phase, 1/3 HP motor
• Cooling Method: Rear-mounted self-contained air-cooled refrigeration
• Refrigeration Type: Hydrocarbon self-contained system
• Dimensions: 60" W x 32" D x 45" H
• Construction: Stainless steel exterior with aluminum interior for durability
• Food Safety: Meets sanitation standards, easy to clean with removable shelves
• Weight: 360 lbs (unit weight), shipping weight varies based on packaging
• Temperature Tolerance: Operates within food-safe temperature ranges for perishable preservation

• Electrical Compatibility: Ensure proper outlet with dedicated 115V power supply
• Clearance Needed: Provide minimum 4 inches airflow space at rear and sides
• Drainage: Built-in drainage for refrigerant defrost and cleaning
• Maintenance Access: Hinged doors facilitate easy component inspection and cleaning
• Installation Space: Fits standard commercial kitchen prep areas with 60-inch width

What is a commercial refrigerated counter?

A commercial refrigerated counter is a fixture offering refrigerated storage combined with a worktop or open prep space, designed for high-demand foodservice operations. It typically includes built-in refrigeration systems, durable materials, and accessible storage compartments. The Beverage Air SPE60HC-16 is a two-section model with a 60-inch width, stainless steel exterior, and a capacity supporting 16 pans, ideal for sandwich, salad, and prep stations in restaurants or cafeterias. Its precise temperature control and ergonomic design optimize workflow and product presentation for mid-volume kitchen environments.

Top Refrigerated Counters for Foodservice Environments

Commercial refrigerated counters like the Beverage Air SPE60HC-16 offer durable construction and precise temperature control, suitable for mid-volume restaurant prep and salad service. Built for efficiency, they support organized ingredient storage and accessible work surfaces, making them ideal for busy commercial kitchens requiring reliable refrigeration and streamlined workflows.

• Operation Type — suited for moderate-volume kitchen prep stations
• Kitchen Type — ideal for compact restaurant or cafeteria spaces
• Foodservice Category — designed for sandwich and salad counter applications
• Workload qualifier — supporting steady daily ingredient handling
• Use case — supporting efficient ingredient access during meal service

Why Choose Beverage Air SPE60HC-16

Compared to similar units, the Beverage Air SPE60HC-16 combines robust stainless steel construction, a two-section layout with ample storage, and reliable self-contained refrigeration using eco-friendly hydrocarbon refrigerant. Its open top with a prep-ready 10" cutting board facilitates quick ingredient access, enhancing workflow in busy kitchens. The unit’s durable design minimizes maintenance downtime, making it an optimal choice for restaurant, cafeteria, and foodservice operations seeking reliable performance and longevity.

• Constructed with high-grade stainless steel for durability and quick cleaning
• Two-section layout maximizes storage and access efficiency
• Self-contained refrigeration simplifies installation and maintenance
• Supports a 16-pan capacity with open top for ingredient accessibility
• Eco-friendly R290 refrigerant enhances energy efficiency