Belshaw N-1009BSS-103DB 2 Inch Hushpuppy Plunger with 3 Oblong Holes
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- Precisely deposits batter with 2" plunger diameter
- Stainless steel ensures durability in high-volume use
- Easy disassembly facilitates quick sanitation routines
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The Belshaw N-1009BSS-103DB Hushpuppy Plunger 2" is a specialized component designed for commercial donut fryers and depositing systems, primarily used in foodservice operations requiring precise portioning and consistent product shaping. Constructed from high-grade stainless steel, this 2-inch diameter plunger features three oblong holes measuring 7/8" x 1", facilitating efficient flow and deposit of batter or dough in type N depositors. Its robust build and exact dimensions optimize workflow in mid-volume bakery or quick-service kitchens, ensuring dependable performance and easy maintenance for foodservice industry professionals focused on high-quality product presentation.
The Belshaw N-1009BSS-103DB Hushpuppy Plunger is engineered for reliable operation within commercial donut and pastry production lines, offering precise portion control for type N depositors. Its stainless steel construction ensures durability under continuous use, while the 2" plunger diameter and oval-shaped holes streamline batter flow and deposition accuracy. Designed for ease of disassembly and cleaning, this plunger supports efficient workflow and long-term sanitation in bakery and foodservice environments.
Ideal for bakery operations and high-volume pastry production requiring dependable deposit tools.
The Belshaw N-1009BSS-103DB Hushpuppy Plunger features a 2-inch stainless steel diameter designed for use with type N depositors, offering robust construction suitable for continuous operation in commercial kitchens. Its three oval-shaped holes, measuring 7/8" x 1", facilitate smooth batter or dough transfer, enhancing deposit consistency. The unit operates without electrical requirements, making it compatible with various foodservice setups. Weighing approximately [insert weight], it provides a balance of durability and ease of handling, with dimensions optimized for straightforward installation and maintenance. Surface finish ensures food safety and cleaning compatibility, supporting efficient sanitation routines in busy bakery environments.
Electrical Requirements: None
Construction & Finish: Food-safe stainless steel, polished exterior for hygiene
Operating Range: Compatible with standard bakery dough and batter temperatures
Dimensions: 2\" diameter, overall length as specified
Food Safety: Manufactured with corrosion-resistant, Food-safe stainless steel
Maintenance: Disassembly possible for cleaning and inspection
A commercial plunger part like the Belshaw N-1009BSS-103DB is a key component used in bakery and dough deposit equipment to accurately dispense and shape batter or dough fractions. Designed specifically for type N depositors, this stainless steel plunger with oblong holes provides consistent portioning in high-volume or mid-volume food production lines, installed in bakery stations or quick-service kitchens to enhance product uniformity and operational efficiency.
Designed for mid-volume bakery and pastry workflows, the Belshaw N-1009BSS-103DB offers dependable, food-safe deposit performance with a durable, easy-to-maintain stainless steel body. It is specifically suited for installations requiring precise batter distribution, supporting efficient, restaurant-ready confectionery production.
Belshaw’s N-1009BSS-103DB stands out with its durable stainless steel construction, precise dimensional design, and compatibility with a variety of dough and batter depositing systems. Engineered for consistent performance and ease of disassembly, it enhances workflow efficiency and sanitation in commercial bakery settings.
