AllPoints BRS917 Brush 2.5 Inch Bristles Ergonomic Corrosion Resistant Black Handle
- Footprint & configuration optimized for compact spaces
- Capacity supports high-throughput cleaning routines
- Core specs include impact-resistant materials and precise dimensions
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The Bar Maid BRS917 Brush is a commercial-grade cleaning tool designed specifically for foodservice establishments. Manufactured by Bar Maid, this OEM brush features durable polypropylene bristles and a corrosion-resistant handle to ensure longevity in high-use kitchen environments. Its compact dimensions—6.5 inches in height, 2.5 inches in width and depth—allow for easy storage and precise cleaning of small-scale equipment and utensils. Ideal for restaurants, bars, and cafeterias, the BRS917 excels in maintaining hygiene standards with minimal effort, offering a precise and ergonomic solution for cleaning tight spaces and bottle openings. Its construction ensures resistance to harsh cleaning chemicals, supporting consistent sanitation routines in demanding foodservice workflows.
The Bar Maid BRS917 Brush is equipped with a corrosion-resistant handle and stiff polypropylene bristles, optimized for effective cleaning of bottles, glassware, and utensils in professional kitchens. Its ergonomic design allows for easy handling during repetitive tasks, while the compact size fits conveniently into limited storage spaces. Built for durability, this foodservice brush withstands frequent sanitizing cycles without degradation, facilitating quick maintenance routines. It’s suitable for use in bar stations, dishwashing prep areas, and beverage service zones, contributing to streamlined cleaning workflows and enhanced sanitation efficiency.
Suitable for targeted cleaning of small kitchen equipment and glassware in foodservice operations.
The Bar Maid BRS917 Brush features a lightweight construction weighing approximately 0.4 pounds, constructed from impact-resistant polymer with a stainless-steel handle insert for added corrosion resistance. Its dimensions include a height of 6.5 inches, a width of 2.5 inches, and a depth of 2.5 inches, making it ideal for ergonomic handling in compact spaces. Designed for durability, the brush withstands frequent chemical cleaning routines without material degradation. The polypropylene bristles are firm yet flexible, suitable for scrubbing glassware and bottle interiors, with a handle that resists corrosion and chemical damage. Its user-friendly disassembly supports thorough cleaning, while the overall industrial build ensures long-term use in busy commercial kitchens.
A commercial cleaning brush is a specialized tool designed for sanitation tasks in foodservice and hospitality environments. The Bar Maid BRS917 Brush, a model manufactured by Bar Maid, features durable polypropylene bristles and a corrosion-resistant handle, making it suitable for cleaning glassware, bottles, and small kitchen equipment. It is typically used in bar stations, prep areas, and dishwashing stations to ensure hygiene compliance and operational efficiency. Its ergonomic design enhances handling during repetitive cleaning routines, and its impact-resistant construction supports long-term use in high-demand settings, making it ideal for mid-volume restaurant service and food prep workflows.
Designed for moderate throughput kitchens, the Bar Maid BRS917 OEM brush from AllPoints offers durable, impact-resistant construction and effective cleaning performance, ideal for commercial glassware and utensil sanitation in hospitality environments. Manufactured for reliable operation during busy service hours, it is well-suited for use in café stations, bar areas, and small kitchens requiring precise and hygienic cleaning methods in foodservice workflows.
The AllPoints BRS917 Brush offers a resilient, impact-resistant design with corrosion-proof materials, elevating sanitation standards in commercial kitchens. Its ergonomic handle ensures comfortable use during extended cleaning tasks, while its compact size optimizes storage space. Unlike standard brushes, this model provides enhanced durability and chemical resistance, leading to improved operational efficiency and sanitation reliability in foodservice environments.
