Atosa MSF8303GR 60 Inch Sandwich Salad Top Refrigerator 17.2 cu ft two-section stainless steel with 16 pans
- Footprint & configuration optimized for space efficiency
- 17.2 cu ft capacity supports high-volume storage
- 115V, 1/5 HP compressor ensures reliable cooling
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The Atosa MSF8303GR Atosa Sandwich/Salad Top Refrigerator is a commercial-grade, two-section refrigerated counter designed to optimize food presentation and maximize storage efficiency in foodservice environments. Measuring 60-1/5 inches wide by 30 inches deep and standing at 41-3/8 inches high, this unit features rear-mounted self-contained refrigeration and a 17.2 cubic feet capacity. Its stainless steel exterior and interior provide durability and ease of sanitation, while the ventilated refrigeration system ensures uniform temperature distribution. Equipped with (2) solid hinged self-closing doors and (2) adjustable shelves, it facilitates organized ingredient storage. The unit includes a 9-1/4-inch poly cutting board and is powered by an R290 hydrocarbon refrigerant, operating at 115V with a 1/5 HP compressor, suitable for commercial kitchens requiring reliable refrigeration and efficient workflow integration.
This refrigerated counter is tailored for medium-volume foodservice operations, providing precise temperature control between 33°F and 40°F. Its sturdy stainless steel build ensures resistance to wear and ease of cleaning, ideal for busy kitchens. Designed for ease of access, the hinged doors allow quick product retrieval, while the included poly pans streamline ingredient presentation. The unit supports efficient workflow with adjustable shelving and a built-in cutting board for prep tasks. Its self-contained refrigeration system simplifies maintenance and installation in various commercial settings.
Ideal for mid-volume commercial kitchens requiring reliable refrigerated display and storage.
The Atosa MSF8303GR features a self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon coolant for efficient cooling while reducing environmental impact. With dimensions of 60-1/5 inches width, 30 inches depth, and 41-3/8 inches height, it weighs approximately 320 pounds. The unit offers a capacity of 17.2 cubic feet, suitable for storing a variety of cold ingredients. Its exterior is finished in stainless steel, providing durability and compatibility with demanding kitchen environments. Powered by a 115V supply and a 1/5 HP compressor, it supports typical commercial workflow demands. Operating within a temperature range of 33°F to 40°F, it maintains food safety and quality. Included accessories feature (16) poly pans, (2) adjustable shelves, and a poly cutting board, facilitating versatile food prep and presentation. The unit complies with ETL and cETL standards for sanitation and safety, and its ventilation allows for optimal airflow in tight kitchen spaces.
A commercial refrigerated countertop is a kitchen appliance designed to provide chilled storage and display of food ingredients in a compact, accessible manner. It typically features self-contained refrigeration, stainless steel construction, and a multi-pan capacity, making it suitable for sandwich, salad, or deli prep stations. The Atosa MSF8303GR is an example, with a two-section design, durable materials, and precise temperature control, installed in undercounter café stations, and ideal for medium-volume foodservice establishments requiring organized ingredient presentation and efficient workflow.
Designed for reliable operation in commercial kitchens, the Atosa MSF8303GR combines durability, efficient cooling, and user-friendly features ideal for salad and sandwich prep. With a compact footprint, it supports streamlined workflow and organized ingredient storage essential for moderate throughput foodservice operations.
Compared to similar refrigerated counters, the Atosa MSF8303GR stands out with its robust stainless steel construction, integrated poly pans, and convenient hinged doors. Its self-contained hydrocarbon refrigeration system ensures efficient cooling with minimal maintenance, enhancing operational efficiency in busy kitchens. The unit's precise temperature controls and spacious storage optimize workflow, food safety, and product presentation in foodservice environments requiring reliable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
