Atosa AGR-4B36GR-NG 60 Inch Gas Range with 4 Burner 32000 BTU and Dual Oven
- Four 32,000 BTU open burners for high heat
- All stainless steel exterior resists corrosion
- Dual ovens each with four adjustable chrome racks
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The Atosa AGR-4B36GR-NG CookRite Range is a commercial-grade gas-powered cooking appliance designed for high-efficiency foodservice operations. Measuring 60 inches in width, 31 inches in depth, and standing at 57-3/8 inches high, this range features four 32,000 BTU open burners with standing pilots, optimized for consistent heat distribution. It includes a 36-inch thick polished steel griddle on the right side, expanding versatility for frying and sautéing applications. The unit incorporates two 26-1/2-inch wide steel-constructed ovens, each equipped with safety shut-off pilots and four adjustable chrome racks ensuring precise temperature control. Built with all stainless steel exterior panels—including front, back sides, kick plate, back guard, and shelf—this range offers durability and ease of cleaning, suitable for busy commercial kitchens. With a total BTU output of 257,000 and ETL sanitation approval, it provides reliable performance for medium-volume cooking environments. This model is ideal for restaurants and institutional foodservice facilities seeking a robust, commercial cooking solution with comprehensive features and high technical standards.
Designed for medium-volume foodservice kitchens, the Atosa AGR-4B36GR-NG range offers precise heat control with four open burners and a durable polished steel griddle. Its stainless steel structure ensures longevity and straightforward maintenance, while two high-capacity ovens accommodate diverse menu needs. Enhanced safety features include pilot shutoff for secure operation. This range integrates seamlessly into busy commercial environments, supporting consistent high throughput. The unit’s design fosters efficient workflow with quick access to controls, oven racks, and cooking surfaces, making it suitable for restaurant applications requiring reliable, versatile equipment.
Ideal for mid-sized restaurant kitchens seeking reliable, multi-functional cooking equipment
The Atosa AGR-4B36GR-NG CookRite Range operates with a natural gas supply, featuring a total heating capacity of 257,000 BTUs across its four open burners and dual ovens. Its dimensions measure 60 inches in width, 31 inches in depth, and 57-3/8 inches in height, with a weight of approximately 949 pounds. Electrical requirements are not specified due to its gas-powered operation, but the unit includes a backriser with a high shelf for ventilation. Constructed from stainless steel, it maintains a professional, sleek appearance and ensures longevity in demanding environments. The range is ETL and ETL Sanitation compliant, supporting food safety standards and ease of cleaning. Its control mechanism is manual, with safety pilot shut-offs incorporated for secure operation. The unit's design supports efficient installation and routine maintenance, with ample space for airflow and drainage. Compatible with standard commercial kitchen infrastructures, it is well-suited for restaurant and institutional use.
A commercial range is a professional-grade cooking appliance designed for high-demand foodservice settings, combining multiple cooking surfaces such as open burners, griddles, and ovens in a single unit. The Atosa AGR-4B36GR-NG CookRite Range features robust stainless steel construction, four 32,000 BTU open burners, and dual 26-1/2-inch ovens, making it suitable for installation in busy restaurant kitchens, institutional cafeterias, or catering facilities. Its integrated design supports versatile cooking tasks, from boiling and frying to baking and roasting, providing a reliable and durable solution for medium-volume food production while maintaining consistent operational performance.
Constructed for reliable performance, the Atosa AGR-4B36GR-NG offers durable stainless steel build, high BTU output, and versatile cooking features, making it suitable for restaurant kitchens with moderate throughput. Designed for efficient operation and easy maintenance, it supports diverse menu prep needs and scalable workflow integration. The model is ideal for commercial foodservice settings requiring consistent, high-quality cooktop and oven performance, as evidenced by Atosa's reputation in commercial cooking equipment.
Why Choose Atosa AGR-4B36GR-NG Range Natural Gas 60"W X 31"D X 57-3/8"H? This model distinguishes itself with durable stainless steel construction, high-capacity burners, and a spacious cooking surface designed for consistent, long-term performance. Its combination of safety features, versatility, and ease of maintenance offers a distinct advantage over competing units, supporting efficient daily operations and high-quality food preparation in busy commercial environments.
Product Description
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Certifications
From the manufacturer
