Atosa AGR-4B-NG 24 Inch Gas Range Oven with Four Open Burners 128000 BTU

The Atosa AGR-4B-NG CookRite Range is a commercial-grade 24-inch gas cooking appliance engineered for high-efficiency kitchen operations. Designed specifically for foodservice establishments like restaurants and catering services, this range features four 32,000 BTU open burners topped with removable cast iron grates, facilitating consistent heat distribution and easy cleaning. Its compact footprint of 24" width by 31" depth and height of 57-3/8" integrates seamlessly into professional kitchens, supporting moderate-volume throughput with reliable performance. The unit's stainless steel construction ensures durability, sanitation, and ease of maintenance, making it suitable for intensive daily use. The combination of heavy-duty materials and precise burner technology offers optimal heat output and operational longevity, meeting the demands of busy commercial kitchens.

Top Atosa AGR-4B-NG Features

The CookRite range’s 4 open burners deliver powerful 32,000 BTU performance for rapid heating and high-temperature cooking, ideal for high-volume meal prep. Its stainless steel exterior enhances durability and simplifies cleaning routines, while the removable cast iron grates reduce downtime during maintenance. The 20"W oven with two adjustable chrome racks provides additional versatility for baking and roasting, supporting diverse kitchen workflows. Four casters enable easy mobility within a busy kitchen environment, facilitating cleaning and repositioning as needed. Designed for commercial kitchen managers, this range seamlessly integrates into standard gas line connections, ensuring uninterrupted workflow through its robust construction and reliable performance.

• High BTU output: Four 32,000 BTU burners for fast, even cooking
• Durable construction: All stainless steel exterior withstands daily use
• Ease of maintenance: Removable cast iron top grates simplify cleaning
• Versatile oven unit: 20"W oven with adjustable chrome racks for baking needs
• Mobility and safety: Four casters for easy repositioning and stability during operation

Ideal for foodservice operators seeking a compact, restaurant-ready range with proven performance and durability.

Atosa AGR-4B-NG Technical Specs

The Atosa AGR-4B-NG CookRite Range operates on standard natural gas connections, with an overall BTU output of 152,000 to support high-intensity cooking. Its dimensions of 24" W x 31" D x 57-3/8" H ensure compatibility with standard kitchen layouts. The unit's construction utilizes an all stainless steel exterior, enhancing longevity and sanitation, while the backriser paired with a hi-shelf optimizes workspace efficiency. Weighing 428 lbs, it is equipped with four casters, enabling mobility for cleaning and repositioning. The range’s electrical specifications are minimal since it is gas-powered, but it features approvals from cETLus and ETL Sanitation, ensuring safety and compliance for commercial use. This model includes a space saver oven and a backguard, supporting continuous workflow in moderate-volume settings.

• Model Number: AGR-4B-NG with 152,000 BTU total output
• Dimensions: 24" W x 31" D x 57-3/8" H, weight 428 lbs
• Construction: All stainless steel exterior with backriser and hi-shelf
• Vent: Backriser with hi-shelf for effective airflow and workspace management
• Mobility: Four casters for repositioning and cleaning access
• Electrical: Not applicable—gas-powered with standard connections
• Approvals: cETLus and ETL Sanitation verified for safety and sanitation compliance

What is a commercial range?

A commercial range is a high-capacity cooking appliance designed for professional kitchens, offering precise temperature control, durable construction, and multiple cooking surfaces. The Atosa AGR-4B-NG CookRite Range features four open burners and an oven, making it ideal for restaurant, cafeteria, and catering applications requiring consistent, high-performance cooking. Its robust stainless steel build and efficient gas burners support continuous, heavy-duty use in foodservice environments, perfectly suited for moderate-volume operations and versatile menu preparation.

Top commercial gas ranges for moderate-volume restaurant kitchens

Designed for mid-tier restaurant kitchens, the Atosa AGR-4B-NG offers durable stainless steel construction, four powerful open burners, and a versatile oven, supporting efficient meal production. Built for operation in busy commercial foodservice settings, it combines reliable performance with ease of installation and maintenance. Atosa AGR-4B-NG stands out as a robust, restaurant-ready gas range ideal for medium-volume culinary workflows.

• Operation Type — Standard restaurant kitchen setup
• Kitchen Setting — Compact commercial spaces with moderate throughput
• Foodservice Category — Full-service restaurants and caterers
• Workload Qualifier — Moderate-volume cooking demands
• Use Case — Multi-purpose cooking with oven and burners

Why Choose Atosa AGR-4B-NG

Recognized for its robust stainless steel build, efficient BTU performance, and versatile cooking capabilities, the Atosa AGR-4B-NG stands out among commercial gas ranges. Its durable design and mobility features streamline workflow and maintenance, providing a reliable solution for busy foodservice environments. This model also offers optimal heat distribution and ease of cleaning, enhancing operational efficiency compared to standard competitors.

• Compact footprint with professional-grade stainless steel durability
• High-performance 32,000 BTU burners for rapid cooking
• Includes a 20"W oven with adjustable racks for baking needs
• Universal design compatible with standard gas line hookups
• Mobility with four casters for easy cleaning and repositioning