Atosa AGR-10B-LP 60 Inch Gas CookRite Range with 10 Burners 32000 BTU

The Atosa AGR-10B-LP CookRite Range LP Gas is a commercial-grade 60-inch restaurant range designed for high-efficiency foodservice operations. Crafted by Atosa USA, Inc., it features a robust stainless steel exterior and a precise control system with manual controls. With a total of ten open burners producing 32,000 BTU each, this cooking unit delivers 374,000 BTU for powerful performance in busy commercial kitchens. The inclusion of two 26-1/2" wide ovens with adjustable chrome racks enhances versatility, accommodating diverse baking and roasting needs. The reinforced cast iron burner tops allow for uniform heat distribution, and the unit's stainless steel construction ensures durability in demanding environments. Sized at 60"W x 31"D x 57-3/8"H, it provides a practical solution for medium-volume restaurant operations requiring reliable and consistent performance.

Top Atosa AGR-10B-LP Features

The Atosa AGR-10B-LP CookRite Range offers high thermal output with ten 32,000 BTU open burners, durable cast iron top grates, and easy-to-clean stainless steel surfaces. Its dual oven design with chrome racks ensures reliable baking, while casters facilitate mobility for cleaning and maintenance. Designed for commercial kitchens, it integrates seamlessly into high-traffic foodservice workflows, supporting efficient cooking and prep operations.

• Powerful open burners: 10 burners each with 32,000 BTU for rapid heating
• Durable cast iron top grates: Removable for easy cleaning and maintenance
• Stainless steel construction: Ensures resistance to corrosion and simplifies sanitation
• Dual ovens with adjustable racks: Support varied baking and roasting tasks
• Mobility and stability: Equipped with four casters for flexible placement and maneuverability

Ideal for medium-volume commercial kitchens seeking reliable cooking performance and versatile baking capacity.

Atosa AGR-10B-LP Technical Specs

The Atosa AGR-10B-LP CookRite Range operates with a gas supply system optimized for LP gas applications, featuring a total output of 374,000 BTU to handle demanding cooking tasks. Its dimensions of 60 inches in width, 31 inches in depth, and 57-3/8 inches in height make it well-suited for standard commercial kitchen setups. Constructed with an all stainless steel exterior, it offers durability and ease of cleaning. The range includes a backriser with a high shelf for added work space and efficient ventilation. Powered by manual controls, it does not require electrical connections for operation, making installation straightforward in propane-fed environments. The unit’s weight of approximately 897 lbs ensures stability during use. The product is ETL and cETLus listed and features an ETL sanitation standard for safety and sanitation compliance. It’s designed for versatile use in restaurant kitchens, supporting high workload volumes with heating capabilities suitable for intensive cooking workflows.

• Electrical Requirements: None; gas-powered operation
• Cooling Method: Not applicable
• Gas Type: LP gas with high BTU output
• Dimensions: 60"W x 31"D x 57-3/8"H
• Construction & Finish: All stainless steel exterior
• Weight: Approximately 897 lbs
• BTU Output: 374,000 total BTU for high performance
• Temperature Resistance: Suitable for standard cooking ranges up to operating temperatures
• Food Safety: Stainless steel surfaces facilitate cleaning and sanitation
• Operation & Maintenance: Manual controls, easy-to-remove cast iron grates, accessible oven racks

Proper Ventilation: Ensure adequate backriser ventilation for safety

Gas Supply Connection: Compatible with LP gas line fittings, requires professional installation

Clearance Requirements: Compatible with standard clearance in commercial kitchens for air flow

Drainage & Drain Pans: Use drip trays to manage spills and maintain cleanliness

Mobility & Placement: Four casters allow positioning flexibility in the kitchen

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments. The Atosa AGR-10B-LP CookRite Range LP Gas is a 60-inch gas-fired unit equipped with multiple open burners and dual ovens. Installed in restaurant kitchens, it provides reliable heat distribution and versatile cooking options, making it ideal for medium-volume restaurant operations requiring durable and efficient equipment.

Top Commercial Ranges for Restaurant Kitchen Use

Designed for reliable performance, the Atosa AGR-10B-LP model from Atosa USA offers durable construction and high thermal capacity, suitable for medium-volume restaurant kitchens. Its practical size and integrated oven systems support efficient workflow, supporting meal prep and cooking in busy foodservice settings. This model is well-suited for establishments seeking dependable, restaurant-ready gas ranges in medium workload environments.

• Operation Type — Ideal for medium-volume restaurant kitchens
• Kitchen Setting — Suitable for busy commercial food prep areas
• Foodservice Category — Fits full-service restaurant and institutional needs
• Workload Qualifier — Optimized for moderate throughput cooking
• Use Case — Supports diverse menu cooking with dual oven system

Why Choose Atosa AGR-10B-LP CookRite Range LP Gas?

Choosing the Atosa AGR-10B-LP ensures superior build quality with stainless steel exterior and high-performance burners. Its dual oven design enhances baking versatility, while its manual controls provide precise heat management. The unit’s robust construction and mobility features increase operational efficiency and simplify maintenance, setting it apart from standard commercial ranges.

• Features a spacious 60" stainless steel design for durability
• Equipped with ten high-output open burners for rapid heating
• Dual ovens with adjustable chrome racks for versatile cooking
• All stainless steel exterior for easy cleaning and sanitation
• Four casters for flexible placement and easy mobility in busy kitchens