AllPoints CP34035 2 5/8 Inch Waterproof Thermometer with Flat Surface Probe
- Waterproof construction withstands moist environments
- Wide temperature range for versatile applications
- Flat-surface probe ensures accurate contact readings
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The Atkins CP34035 Thermometer with Flat Surface Probe is a precision digital temperature measuring instrument designed for commercial foodservice applications. Manufactured by Atkins, this waterproof thermometer offers a wide temperature range from -73°C to 260°C (-100°F to 500°F), ensuring accurate measurement across various culinary and cleaning processes. Its compact dimensions of approximately 2 5/8 inches (67 mm) width and 6 1/2 inches (165 mm) height, combined with a depth of 1 1/4 inches (32 mm), facilitate ease of hand-held operation or surface mounting in busy kitchen environments. Constructed from durable, food-safe materials, the device includes two AAA batteries for immediate use, making it suitable for high-volume food safety monitoring and temperature control within food preparation, storage, or sanitation procedures.
The AllPoints CP34035 Thermometer is designed to meet the needs of commercial kitchens with high turnover, offering precise temperature measurement of food surfaces. Its waterproof design ensures reliable operation in moist environments, while the flat-surface probe allows for accurate contact temperature readings on various food items and equipment. The device's ergonomic size supports quick readings and streamlined workflow integration, making it suitable for routine safety checks and process validation within foodservice operations. Its rugged build and straightforward battery operation contribute to minimal maintenance requirements, promoting efficiency in demanding settings.
Ideal for temperature monitoring in food prep, storage, and sanitation tasks.
The AllPoints CP34035 Thermometer features a robust construction with dimensions of 4.75 inches in width, 10 inches in depth, and 2 1/4 inches in height, weighing approximately 0.81 pounds. Powered by two AAA batteries, it operates reliably within an operational temperature range of -73°C to 260°C (-100°F to 500°F). Its waterproof, IP-rated housing ensures resistance against splashes and cleaning procedures, while the flat-surface probe delivers precise contact readings. Designed for ease of use, the device incorporates a simple interface suited for quick temperature checks and routine calibration in passageways, prep areas, and refrigeration units. Made in the United States from food-safe materials, it supports hygienic maintenance and longevity in the demanding foodservice environment.
A commercial thermometer is a precise device used for monitoring temperatures in foodservice operations, essential for maintaining food safety and quality. The AllPoints CP34035 Thermometer incorporates a waterproof design, a flat surface probe for contact measurements, and an extensive temperature range suitable for kitchen environments. Installed in commercial kitchens, it ensures accurate readings in food preparation, storage, and sanitation tasks, making it ideal for culinary professionals and food safety managers managing moderate throughput workflows in foodservice settings.
Reliable, durable, and accurate the AllPoints CP34035 Thermometer is built for commercial kitchen workflows, supporting precise surface temperature checks and sanitation verification in diverse foodservice environments. AllPoints's CP34035 model excels in routine safety inspections within high-volume food prep areas, offering consistent performance for moderate workload settings, including cafeterias or institutional kitchens.
Compared to similar digital thermometers, the AllPoints CP34035 offers a waterproof, stainless-steel compatible construction tailored for demanding kitchen environments. Its flat-surface probe enables accurate contact readings on various surfaces, and the device’s straightforward operation reduces calibration time. Its compact footprint and reliable battery performance contribute to operational efficiency, sanitation, and consistent safety compliance in commercial foodservice operations.
