American Range M-2_NAT 40 Inch Gas Convection Oven Double-deck with 180000 BTU
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- Two decks with bakery depth design
- Operates at 180,000 BTU for high heat
- Thermostatic controls for precise temperature
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The American Range M-2_NAT Majestic Convection Oven Gas Double-deck is a commercial-grade baking appliance designed for high-performance foodservice environments. This dual-deck convection oven features a bakery depth configuration with thermostatic controls capable of precise temperature regulation from 150°F to 500°F. Equipped with a total of five chrome racks per deck, each with twelve rack positions, it ensures ample capacity for batch baking operations. The porcelainized interior surfaces facilitate easy cleaning and durability, while the stainless steel front, sides, and top provide resistance to wear and corrosion. Powered by 53.0 kW and utilizing 180,000 BTU, this unit is engineered for consistent heat distribution and reliable operation in busy commercial kitchens. Its stacking capability, complemented by locking casters and a stacking kit, allows flexible deployment in various foodservice setups, including bakeries and large-scale kitchens.
The American Range M-2_NAT Majestic Convection Oven offers robust thermostatic controls, high-capacity double-deck design, and porcelain interior for durability. Its stainless steel exterior simplifies cleaning and maintenance, while the 2-speed fans ensure uniform heat circulation. Ideal for mid-volume baking environments, it facilitates efficient workflow with spacious rack arrangements and bakery depth dimensions. The unit's precise temperature range supports multiple baking applications, making it suitable for commercial bakeries, restaurants, and culinary operations that demand consistent and reliable performance.
Best suited for bakeries, large kitchens, and food production facilities requiring reliable convection baking.
The American Range M-2_NAT Majestic Convection Oven is a self-contained, gas-powered unit with a stainless steel exterior and porcelain interior finish that supports long-term durability and Sanitation standards. It operates at 180,000 BTU and 53.0 kW, connected to a typical commercial gas supply. The unit measures 40" wide, 46" deep, and 68" high, weighing approximately 1280 lbs, with sturdy legs for stable placement. Its temperature range spans from 150°F to 500°F, with thermostatic controls for precise management. Built with cETLus and ETL Sanitation approval, it emphasizes safety and ease of cleaning. The appliance's design integrates two decks with bakery-depth dimensions, suitable for continuous operation in high-demand foodservice venues. The stainless steel finish enhances corrosion resistance while facilitating straightforward maintenance, with a user-friendly interface for consistent baking results. This model's shipping weight and dimensions necessitate specialized handling and clearance for installation, with connections to gas supply and ventilation systems critical for optimal operation.
A commercial convection oven is a professional-grade baking appliance utilizing fans to circulate hot air evenly within a sealed chamber. These ovens are typically installed in bakeries, restaurant kitchens, and food production environments where consistent baking, roasting, and reheating are necessary. The American Range M-2_NAT Majestic Convection Oven features dual decks with bakery depth, thermostatic controls, porcelain interior, and high-capacity racks, making it suitable for medium-volume baking operations. Its durable construction and precise temperature regulation support reliable, uniform results in high-demand foodservice settings.
Designed for moderate throughput applications, the American Range M-2_NAT delivers reliable performance in bakery and restaurant kitchens with stainless steel construction and high-capacity double decks. Ideal for operational efficiency in commercial baking environments, it provides precise temperature control and extensive rack storage, supporting medium-volume production. American Range M-2_NAT brings durable build quality and optimized workflow to busy foodservice facilities.
Why Choose American Range M-2_NAT Majestic Convection Oven Gas Double-deck? This model distinguishes itself with durable stainless steel construction, bakery depth configuration, and reliable gas performance. Its dual decks and thermostatic controls enable high-capacity baking while maintaining precise temperature and airflow. The unit's porcelain interior simplifies cleaning, and its stacking capability enhances kitchen flexibility, making it a standout choice for medium-volume baking operations seeking efficiency, durability, and consistent results.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Made in the USA
This item was made in the United States of America.
