American Range HDIR34-1C_NAT 34 Inch Gas Broiler Infrared Ceramic Burners 126000 BTU
- Robust infrared burners ensure uniform heat transfer
- Stainless steel construction offers durability and sanitation
- Convection oven base enhances multi-function cooking
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The American Range HDIR34-1C_NAT Medallion Profesional Infra-Red Broiler Single Deck is a commercial-grade gas broiler designed for precision high-temperature broiling in professional kitchens. This unit features a robust stainless steel front and sides, with ceramic burners delivering consistent infrared heat. Its 24" x 24" broiling grid facilitates even cooking, supported by a convection oven base with a Finish oven, enhancing workflow efficiency. With a power output of 36.0 kW and 126,000 BTU, it offers reliable performance for medium-volume foodservice operations requiring fast, uniform broiling in a durable, easy-to-clean package made in the USA.
The American Range HDIR34-1C_NAT Gas Deck-Type Broiler combines infrared ceramic burners with a convection oven base, providing precise and efficient broiling for commercial kitchens. Its single-deck design ensures ample broiling capacity while maintaining a compact footprint. Built with stainless steel front and sides, it offers easy cleaning and industrial-level durability. The unit's 6" adjustable chrome steel legs facilitate ergonomic installation and maintenance, supporting operation in busy restaurant environments. Designed for moderate throughput, it integrates seamlessly into cooking lines demanding quick heat transfer and reliable performance.
Ideal for mid-volume restaurant service, fast-casual venues, or commercial kitchens needing high-quality infra-red broiling.
The American Range HDIR34-1C_NAT Medallion Profesional Infra-Red Broiler features a robust construction with stainless steel front and sides, ensuring durability and easy sanitation. It operates on a gas supply with a power output of 36.0 kW and consumes 126,000 BTU for powerful broiling. The appliance includes a convection oven base with a Finish oven for diverse cooking tasks. It is self-contained with a stainless steel exterior, measures 34" wide, 38" deep, and 72.5" high, with a total weight of 860 lbs. The unit requires standard gas plumbing and electrical connections consistent with high-capacity commercial kitchen equipment. Its heating elements utilize infrared ceramic burners for consistent, high-temperature broiling, and the platform includes adjustable legs for installation flexibility. Maintenance involves straightforward cleaning of stainless steel surfaces and burner components. Dimensions and operational specifications make it suitable for kitchen spaces prioritizing efficiency and reliability.
A commercial broiler is a high-capacity cooking appliance designed for rapid, uniform high-temperature broiling in professional kitchens. The American Range HDIR34-1C_NAT Medallion Profesional Infra-Red Broiler is a gas-operated unit with infrared ceramic burners and a convection oven base, making it ideal for mid-volume restaurant service and food preparation lines requiring consistent broiling performance. It features a single deck with a 24" x 24" broiling grid, stainless steel construction, and adjustable legs for flexible installation, supporting efficient workflow for institutional kitchens, steak houses, and catering facilities.
The American Range HDIR34-1C_NAT offers robust infrared broiling with durable stainless steel construction, perfect for medium-volume kitchens. It supports efficient high-heat cooking with integrated convection oven base, making it suitable for restaurant kitchens requiring reliable, restaurant-ready equipment. The unit’s ceramic burners and adjustable legs enhance workflow consistency, suitable for professional establishments handling moderate throughput.
The American Range HDIR34-1C_NAT stands out among commercial broilers through its durable stainless steel design, infrared ceramic burners, and integrated convection oven base. Its high BTU output and precise temperature control enable consistent results in demanding kitchen environments. The unit’s compact footprint and flexible installation options support efficient workflow, making it a superior choice for medium-volume foodservice operations seeking commercial kitchen equipment engineered for longevity and performance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
