American Range AR-6B-24RG_NAT 60 Inch Gas Restaurant Range with 6 Burners 32000 BTU
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- Six 32,000 BTU open burners for high heat output
- Stainless steel exterior resists corrosion and simplifies cleaning
- Manual controls enable precise temperature adjustments
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The American Range AR-6B-24RG_NAT Restaurant Range Gas 60" is a commercial-grade gas-powered cooking unit designed for high-efficiency foodservice operations. Featuring six 32,000 BTU open burners and a 24" raised griddle/broiler with a 3/4" thick plate, this versatile range provides precise control and durability for demanding kitchen environments. Equipped with two 26-1/2" standard ovens and stainless steel front and sides, it caters to busy restaurant kitchens requiring robust performance and straightforward manual controls. A backriser with high shelf enhances workspace organization, while the overall 302,000 BTU output ensures consistent heat distribution across all components. Made in the USA, the AR-6B-24RG_NAT is engineered for reliability in professional culinary settings.
The American Range AR-6B-24RG_NAT Restaurant Range excels in high-volume cooking with six 32,000 BTU open burners and durable stainless steel construction. Its manual controls provide precise heat management, while the 24" raised griddle/broiler offers versatile frying and broiling capabilities. Designed for restaurant-sized output, it integrates seamlessly into professional kitchens requiring reliable, easy-to-maintain equipment, and features adjustable components for optimal workflow. This range supports heavy-duty use with state-of-the-art materials ensuring longevity and ease of cleaning.
Ideal for mid-volume restaurant kitchens needing reliable gas cooking equipment
The AR-6B-24RG_NAT features a robust stainless steel exterior with a width of 60 inches, depth of 32.25 inches, and a height of 56 inches. Powering the unit are six open burners each providing 32,000 BTU, supported by a 302,000 BTU total output, with a 3/4-inch thick plate on the 24" griddle/broiler for even heat distribution. It consumes a total of approximately 89.0 kW and 302,000 BTU, making it a powerful yet efficient fixture in commercial settings. Built for durability, its construction includes stainless steel front and sides, resistant to high temperatures and easy to clean. The control system is manual, allowing precise heat adjustments, with a weight of 795 lbs. The unit is equipped with a backriser and optional high shelf or riser for additional workspace. ETL-sanitation and CSA Star listings ensure compliance with industry safety standards, providing confidence in its certification and safety aspects.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume culinary environments where durability, capacity, and precise heat control are essential. Typically featuring multiple burners, ovens, and supplementary cooking surfaces, these ranges like the American Range AR-6B-24RG_NAT are installed in professional kitchens to support the preparation of various menu items simultaneously. They are used in restaurant, hotel, and catering settings for their robustness and efficiency, often incorporating stainless steel construction, manual controls, and integrated heating elements suitable for demanding foodservice operations. The AR-6B-24RG_NAT is ideal for medium-volume restaurant kitchens requiring reliable, restaurant-ready cooking equipment that can withstand the rigors of daily use and provide consistent performance.
Designed for efficient operation in restaurant kitchens, the American Range AR-6B-24RG_NAT delivers precise heat control and durable performance for medium-volume foodservice environments. Manufactured by American Range, model AR-6B-24RG_NAT, it facilitates versatile cooking workflows and reliable operation with a commercial-grade build.
American Range AR-6B-24RG_NAT stands out among commercial restaurant ranges due to its robust stainless steel build, high BTU open burners, and dual oven capacity. Its manual controls provide precise temperature management, while its 302,000 BTU output ensures consistent heat delivery across all cooking surfaces. Built in the USA, it emphasizes durability, ease of maintenance, and reliable performance in demanding foodservice operations, making it a preferred choice for professional kitchens seeking longevity and efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
Made in the USA
This item was made in the United States of America.
