American Range AR-4-SB_NAT 24 Inch Gas Restaurant Range with 4 Burners 32000 BTU

The American Range AR-4-SB_NAT Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for high-demand foodservice establishments. This 24-inch restaurant range features four open burners delivering 32,000 BTU each, providing ample heat output for intensive cooking tasks. Constructed with stainless steel front and sides, it ensures durability and ease of maintenance in busy kitchen environments. Equipped with a space-saving 20" storage base and options for high shelves or risers, this model supports seamless workflow integration. With a total output of 100,000 BTU and a 29.0kW power rating, it caters to medium-volume production needs, making it suitable for restaurant, catering, and institutional kitchens requiring reliable, powerful cooking performance and straightforward operation.

Top American Range AR-4-SB_NAT Features

The American Range AR-4-SB_NAT restaurant range provides four 32,000 BTU open burners ideal for high-volume sautéing, boiling, and frying. Its stainless steel exterior offers corrosion resistance and easy cleaning, while the space-saving storage base enhances kitchen organization. Designed for chef-friendly operation, the range is equipped with 6" adjustable chrome legs for stable placement. Its robust construction supports continuous use in demanding commercial environments, and the high burner output ensures rapid heat transfer and precise temperature control, optimizing workflow efficiency in professional kitchens.

• Four 32,000 BTU open burners support high-output cooking processes.
• Stainless steel front and sides for enhanced durability and sanitation.
• Includes 20" storage base for utensil and tool organization.
• Adjustable chrome-plated legs ensure stable installation on uneven floors.
• Operates with 100,000 BTU total output for consistent high-performance cooking.

Ideal for medium-volume restaurant kitchens or catering operations requiring reliable, high-capacity cooktops.

American Range AR-4-SB_NAT Technical Specs

The American Range AR-4-SB_NAT restaurant range operates via natural gas supply, with a total input of 100,000 BTU and a power rating of 29.0kW, designed for installation with standard commercial gas connections. Its air-cooled structure ensures efficient heat dissipation, supporting continuous operation in busy kitchen settings. The unit weighs 260 lbs and measures 24 inches in width, 32.5 inches deep, and 36 inches in height, fitting seamlessly into existing kitchen layouts. The stainless steel exterior provides durability against corrosion and kitchen acids, while the unit’s operating temperature range is engineered for consistent performance in commercial environments. Maintenance involves routine cleaning of burners and surfaces, facilitated by the stainless steel finish and accessible components. It features a backriser with a hi-shelf for extra workspace, with the entire assembly designed for straightforward disassembly and cleaning. The range includes a 20" storage base providing additional space, with 6" adjustable chrome legs for leveling and height adjustment. The product is certified with cETLus and ETL-Sanitation approvals, confirming compliance with safety and sanitation standards, and is made in the USA.

• Electrical Requirements: Not applicable; gas-powered unit.
• Gas Supply: Natural gas, 100,000 BTU input capacity.
• Construction & Finish: Stainless steel front and sides for durability and easy cleaning.
• Dimensions: 24" W x 32.5" D x 36" H.
• Weight: 260 lbs.
• Heat Output: Four 32,000 BTU burners, robust 29.0kW total power.
• Certification: cETLus and ETL-Sanitation approved for commercial foodservice use.
• Operation Compatibility: Designed for 100,000 BTU natural gas supply with appropriate ventilation and shutoff valves.
• Maintenance & Cleaning: Easy access to burners and surfaces for routine sanitation; stainless steel surfaces simplify cleaning.
• Installation Notes: Requires appropriate clearance for airflow, ventilation, and gas connection; legs are adjustable for level setup.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for use in professional foodservice kitchens, featuring multiple burners and durable construction. The American Range AR-4-SB_NAT is a typical example, equipped with four open burners delivering 32,000 BTU each, suitable for high-output cooking applications such as sautéing, boiling, and frying. This range is installed in restaurant, catering, or institutional settings where sustained, reliable heat performance is required for medium-volume food production, with a stainless steel exterior for easy cleaning and longevity.

Top Restaurant Ranges for Medium-Volume Foodservice Settings

Robust, commercial-grade construction, and four high-capacity burners make the American Range AR-4-SB_NAT ideal for medium-volume restaurant kitchens, catering operations, and institutional foodservice. Built by American Range, model AR-4-SB_NAT, it supports efficient workflow with durable stainless steel surfaces and a space-saving base. It is perfect for kitchens with moderate throughput requiring dependable, restaurant-ready cooking equipment.

• Operation Type — suited for busy restaurant cooking lines
• Kitchen Space — ideal for compact commercial spaces
• Foodservice Category — suitable for mid-volume restaurants or catering
• Workload Qualifier — supports moderate throughput cooking
• Use Case — effective for high-output stovetop applications

Why Choose American Range AR-4-SB_NAT?

American Range AR-4-SB_NAT stands out from competitors with its powerful four-burner design, superior stainless steel finish, and its combination of durability and performance in demanding kitchen environments. Its high BTU output, easy-to-maintain construction, and versatile configuration support seamless integration into commercial cooking operations. Designed for reliability, it enhances workflow efficiency by providing consistent heat delivery and easy access for cleaning and servicing.

• Self-contained gas system enables straightforward installation and operation
• Heavy-duty stainless steel enhances longevity and sanitation
• High BTU burners support rapid, high-volume cooking
• Compact footprint optimizes limited kitchen space
• Made in the USA, ensuring quality craftsmanship and reliable performance