American Range AR-12G-2B_NAT 24 Inch Restaurant Range Gas Griddle 2 Burner 32000 BTU

The American Range AR-12G-2B_NAT Restaurant Range Gas 24" is a professional-grade commercial kitchen appliance designed for high-efficiency food preparation in restaurant or institutional settings. Featuring a 24-inch stainless steel frame, it combines a dual-function cooktop with open burners and a robust 12-inch griddle — ideal for achieving high heat output and precise control. Its 2 x 32,000 BTU open burners, coupled with a 20-inch space saver oven, provide versatile cooking capacity suitable for mid-volume cooklines. Built for durability and ease of maintenance, the unit’s stainless steel construction ensures longevity and sanitation, while the 6-inch adjustable chrome-plated legs facilitate stable installation in demanding kitchen environments. The design supports efficient workflow integration with backriser options and optional high shelf or riser configurations, making it a reliable centerpiece for professional cooking operations requiring precise temperature control and consistent performance.

Top American Range AR-12G-2B_NAT Features

The American Range AR-12G-2B_NAT Restaurant Range features durable stainless steel front and sides, manual control interfaces for precise heat adjustment, and a high-capacity open burner setup designed for continuous commercial use. Its 20-inch space saver oven with two racks supports quick baking and roasting, optimizing throughput. The unit's 33.0kW power supply and 111,000 BTU burner output ensure high-performance operation, making it well-suited for busy restaurant kitchens. Its innovative backriser with optional high shelf or riser enhances workspace organization, simplifying workflow for high-volume preparation.

• Powerful performance: 2 x 32,000 BTU open burners deliver high heat output for rapid cooking.
• Sturdy construction: Whole unit built with stainless steel for durability and sanitation compliance.
• Ease of maintenance: Flat, stainless steel surface simplifies cleaning and upkeep.
• Versatile use case: Space-saving oven and griddle accommodate diverse menu items in compact kitchens.
• Workflow integration: Optional high shelf and backriser optimize operational efficiency with flexible setup options.

Ideal for mid-volume restaurant kitchens seeking reliable, restaurant-quality cooking equipment.

American Range AR-12G-2B_NAT Technical Specs

The American Range AR-12G-2B_NAT Restaurant Range operates on a gas connection with a standard 111,000 BTU total output, providing robust cooking power suitable for commercial kitchen demands. It features a 24-inch width and 32.25-inch depth, with a height of 56 inches, designed for seamless countertop integration. The unit’s construction employs stainless steel front and sides, ensuring both strength and ease of cleaning, while the 6-inch chrome-plated adjustable legs allow height customization for ergonomic use. The backriser with high shelf enhances vertical workspace, supporting high-volume food prep. Its open burners offer 32,000 BTU each, with manual controls enabling precise temperature adjustments. The 20-inch space saver oven is equipped with two racks, optimized for baking and roasting tasks. This model’s ETL Sanitation approval underscores its compliance with food safety standards, and the unit’s self-contained gas system simplifies on-site setup. Shipping weight is approximately 330 lbs, with dimensions suitable for standard kitchen layouts, and its stainless steel finish provides excellent resistance to heat and corrosion.

• Electrical Requirements: Gas-powered, with 111,000 BTU total burner output.
• Construction & Finish: Stainless steel front and sides, durable for daily commercial use.
• Dimensions: 24" W x 32.25" D x 56" H, with adjustable 6" chrome feet for customization.
• Weight: Approximately 330 lbs shipping weight for stability and reliability.
• Food Safety & Maintenance: ETL Sanitation approved, stainless steel surfaces for easy cleaning and sanitization.
• Usage Compatibility: Designed for standard gas supply connections in commercial kitchen environments.
• Operational features: Manual controls on open burners for precise heat management, space-efficient oven for baking.
• Installation needs: Requires appropriate ventilation and clearance for optimal airflow and safety.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, providing precise temperature control across multiple cooking surfaces. The American Range AR-12G-2B_NAT model features a versatile combination of open gas burners, a large space-saving oven, and a stainless steel construction suited for busy restaurant kitchens. Installed as a central cooking station, it supports diverse preparation needs, including frying, boiling, and baking, making it ideal for mid-volume foodservice environments that demand durability and efficiency.

Top restaurant gas range for mid-volume commercial kitchens

The American Range AR-12G-2B_NAT Restaurant Range Gas 24-inch provides exceptional build quality and reliable performance for medium throughput kitchens, supporting multiple cooking tasks efficiently. Designed for restaurant workflow integration, it offers high BTU burners, a space-saving oven, and durable stainless steel finish. Made for precise control and long-lasting operation, it is suitable for busy food service operations requiring consistent, restaurant-ready cooking capability.

• Operation Type — suitable for mid-volume restaurant or institutional kitchens
• Kitchen Type — ideal for established commercial kitchens with space constraints
• Foodservice Category — designed for restaurant and catering operations
• Workload Qualifier — supporting moderate throughput for steady daily use
• Use Case — versatile cooking station for baking, roasting, and sautéing

Why Choose American Range AR-12G-2B_NAT?

American Range AR-12G-2B_NAT stands out among commercial restaurant ranges with its stainless steel build, powerful 32,000 BTU burners, and a durable 20-inch oven, offering unmatched reliability and ease of maintenance. Its modular design with optional high shelf and backriser enhances workflow and workspace organization, delivering restaurant-ready performance tailored for medium-volume foodservice operations. The unit’s emphasis on strength, sanitation, and precise control sets it apart from similar models, optimizing kitchen efficiency and durability in demanding environments.

• Self-contained gas system simplifies installation and maintenance
• Stainless steel construction for long-term durability and sanitation
• High BTU burners provide rapid, even heat distribution
• Compact footprint with versatile oven and cooktop options
• Customizable setup with optional high shelf and riser configurations