American Range AF25-DS_NAT 19 Inch 25 Lb Gas Deep Fryer with Thermostat Control 80,000 BTU
- High-efficiency with 80,000 BTU output
- Stainless steel ensures durability and sanitation
- Precisely controls temperature for consistent results
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The American Range AF25-DS_NAT Fryer Floor Model Gas 25 Lb. Fat Capacity is a commercial-grade deep fryer designed for high-efficiency, durable operation in restaurant and foodservice environments. This floor-mounted unit features a stainless steel fry pot and exterior finish, ensuring resistance to corrosion and easy maintenance. Equipped with thermostat controls and a millivolt pilot system, it provides precise temperature regulation suitable for continuous frying tasks, making it an ideal solution for medium-volume fry operations requiring reliable performance. Its 25-pound fat capacity enables bulk frying, and with a power output of 23.0kW and 80,000 BTU, it supports consistent heat application essential for quality production. Made in the USA, this model emphasizes robust construction and dependable operation for commercial kitchens.
The American Range AF25-DS_NAT frying unit offers precise thermostatic control with stainless steel components, optimized for high-volume frying in restaurant kitchens. Its durable all-stainless construction ensures longevity and sanitation, while the floor model design facilitates ergonomic workflow. The unit includes a dump station for efficient oil disposal, with an easy-to-service millivolt pilot system supporting reliable ignition and consistent heat. Perfect for mid-volume foodservice settings, it enhances operational efficiency with straightforward maintenance and robust performance.
Best suited for mid-volume restaurant operations requiring reliable frying performance
The American Range AF25-DS_NAT gas fryer operates with a 220 lbs weight and features a stainless steel fry pot with a height of 44 inches, width of 19 inches, and depth of 32 inches, making it suitable for installation in standard kitchen layouts. Its power consumption is rated at 23.0kW, with an 80,000 BTU firing capacity, providing efficient heat for continuous frying. The all-stainless steel exterior enhances durability and cleaning ease. This model is equipped with thermostatic controls for precise temperature management, and a millivolt pilot system ensuring reliable ignition. It is an all-electric unit designed for front-line use, supporting a typical foodservice production capacity with minimal downtime. Dimensions and weight allow for secure placement and stability in high-demand settings, with features supporting food safety and sanitation compliance.
A commercial fryer is a professional-grade deep frying unit designed for high-capacity food preparation in restaurants, cafeterias, and catering kitchens. It typically features durable stainless steel construction, precise thermostat controls, and ample fat or oil capacity to support continuous operation. The American Range AF25-DS_NAT is a full pot floor model gas fryer with a 25 lb. fat capacity, ideal for medium-volume foodservice environments requiring consistent heat and straightforward maintenance. Installed in kitchen setups like standalone units or integrated into fry stations, it is suited for preparing a variety of fried foods efficiently and reliably in high-demand settings.
Designed for reliable continuous frying, the American Range AF25-DS_NAT full pot gas fryer excels in medium-volume restaurant kitchens, supporting efficient workflows and durable performance with its stainless steel construction. Made for operation-intensive environments, it provides precise thermostat control and robust heat output, making it suitable for high-demand applications without sacrificing ease of maintenance or sanitation.
Why Choose American Range AF25-DS_NAT would you select this full pot floor model gas fryer over competitors? Its stainless steel build ensures durability and easy sanitation, while the thermostatic control delivers precise temperature management. The all-stainless exterior and reliable pilot system enhance operational longevity, supporting consistent, high-volume cooking in demanding restaurant settings. Its sturdy construction and thoughtful features improve workflow efficiency and simplify maintenance, making it a professional choice for mid-volume frying needs.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
