American Metalcraft DWSC85 8-1/2 Oz. Sauce Cup Double Wall Stainless Steel
- Double-walled design enhances temperature stability
- Stainless steel construction ensures durability
- Heat retention supports hot sauce service
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The American Metalcraft DWSC85 Sauce Cup is a professionally crafted stainless steel ramekin designed for high-volume foodservice operations. With a capacity of 8-1/2 ounces and a diameter of 3-5/8 inches, it provides precise portion control for sauces, dips, and condiments. Featuring a double-walled construction and satin finish, this sauce cup offers superior durability and heat retention, making it ideal for commercial kitchens, catering, and buffet applications. Its robust stainless steel material withstands heavy use and simplifies cleaning, ensuring consistent hygiene and presentation in demanding foodservice environments.
The American Metalcraft DWSC85 sauce cup is engineered for commercial kitchens requiring durable, heat-retentive serviceware. Its double-wall stainless steel design enhances temperature stability for sauces and condiments. The satin finish resists fingerprints and corrosion, while its precise dimensions facilitate seamless integration into prep lines and buffet setups. Suitable for both handheld use and bench-mounted applications, it streamlines portioning and service workflows with high durability and ease of maintenance.
Suitable for buffet lines, catering displays, and table service involving sauces or dips.
The American Metalcraft DWSC85 sauce cup operates as a durable, self-contained metal ramekin with a capacity of 8-1/2 ounces. Constructed entirely from high-grade stainless steel with a satin finish, it measures 3-5/8 inches in diameter and stands 3 inches tall. Weighing only 0.34 lbs, it is designed for demanding foodservice environments, providing consistent performance under moderate workload conditions. Its double-wall design enhances heat retention, making it suitable for serving hot sauces and condiments. The unit is not electrically powered and requires no refrigeration system, functioning solely through its thermal properties. Maintenance involves regular cleaning with compatible sanitizing agents, and its robust construction ensures longevity even with frequent use.
Electrical Requirements: None
Cooling Method: Not applicable
Food Safety: Made from food-grade stainless steel, easy to clean and sanitize
Dimensions: 3-5/8" diameter, 3" height
A commercial sauce cup is a durable, often stainless steel or metal vessel designed for precise portioning of sauces, dips, or condiments in professional foodservice settings. These cups, like the American Metalcraft DWSC85, are installed in buffet lines, prep stations, or table service environments to facilitate quick, hygienic dispensing. With features such as double-wall construction and food-grade materials, they are optimized for high-volume use in restaurants, catering, and institutional operations, ensuring temperature stability and ease of cleaning for consistent performance over time.
Designed for moderate throughput operations, the American Metalcraft DWSC85 metal sauce cup offers robust construction, precise portioning, and thermal insulation, making it suitable for restaurant, catering, and buffet settings. Its durable stainless steel build supports frequent cleaning and long-term use in professional kitchens requiring reliable condiment and sauce presentation.
American Metalcraft DWSC85 stands out with its double-wall stainless steel construction, offering superior durability and heat retention compared to standard single-wall bowls. Its precise dimensions and satin finish ensure professional presentation and easy maintenance, making it an optimal choice for high-volume kitchens seeking reliable, restaurant-ready condiment serving solutions.
Product Description
From the manufacturer
