Amana MRX1RE 14 Inch XpressChef Series Combination Oven with Cook Plate and Paddle
Delivery to:
- Impinger and microwave deliver rapid, consistent cooking
- Stainless steel construction withstands high-volume use
- Touchscreen control simplifies complex programming
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Amana MRX1RE XpressChef™ 3i Series Combination Oven in striking red is a commercial-grade appliance engineered for precise and efficient rapid cooking applications. This compact, stackable oven features a 0.61 cubic foot capacity, integrating impingement and microwave technologies with a 3,000-watt impingement system and 1,000-watt microwave. Its advanced True-Touch HD touchscreen display offers intuitive operation, supporting over 1,200 menu preset configurations. Operating within a temperature range of 95°C to 270°C (200°F to 520°F), this versatile unit is designed for fast turnaround times, making it suitable for high-demand foodservice environments that require quick, consistent results. Its stainless steel interior and exterior ensure durability and ease of cleaning, optimized for high-volume, high-efficiency kitchen workflows.
The Amana MRX1RE XpressChef™ 3i Series combines rapid impingement cooking with microwave technology, ideal for commercial kitchens needing quick turnaround. Its stackable design optimizes space utilization, while the 7" True-Touch HD touchscreen provides advanced control and user-friendly operation. The unit’s 11 power levels and extensive menu memory support customization for diverse cuisines, with removable filters facilitating maintenance in ventless setups. Constructed with stainless steel materials, the oven withstands demanding kitchen environments, and its heating system operates efficiently within an 95°C to 270°C temperature range, streamlining high-volume food preparation workflows.
Suitable for medium-volume food preparation in commercial foodservice settings requiring rapid cooking cycles.
The Amana MRX1RE combines 3000 watts of impingement power with 1000-watt microwave for rapid cooking, operating on 208-240V, single-phase power at 60Hz, with an amperage of 18.2A. Its self-contained air-cooling system maintains optimal operating temperatures within an overall footprint measuring 14.13" W x 29.25" D x 22.75" H, weighing 134 lbs. Crafted from stainless steel and painted steel exterior, it offers long-term durability with a user-friendly control system, featuring a 7" True-Touch HD touchscreen. The oven is compliant with multiple safety standards, including CE, UL, and ETL, and includes three removable grease filters, a cook plate, and oven paddle for versatile operation. It supports stackable installation, facilitating efficient kitchen design.
A commercial combination oven is an appliance that integrates multiple cooking methods—such as steam, convection, impingement, and microwave—within a single unit for rapid, consistent food preparation. The Amana MRX1RE XpressChef™ 3i Series combines high-powered impingement and microwave functions in a compact, stackable configuration, optimized for high-volume kitchens like cafeterias, quick-service restaurants, and college dining facilities. Designed for precise control and quick turnaround, it supports a range of temperatures from 95°C to 270°C, with extensive menu presets, making it suitable for diverse menu item preparation in professional foodservice environments.
Designed for medium-volume commercial kitchens, the Amana MRX1RE combines rapid impingement and microwave technologies, built to withstand demanding operational workflows. The durable stainless steel construction supports high-throughput environments, while the integrated touchscreen allows precise programming. It’s ideal for restaurant kitchens, institutional cafeterias, and fast-food outlets requiring efficient, consistent cooking with minimal downtime during operation.
Why choose the Amana MRX1RE XpressChef™ 3i Series Combination Oven over competitors? Its integrated impingement and microwave systems deliver rapid, uniform cooking, supported by durable stainless steel construction designed for daily commercial use. The unit's advanced touchscreen control simplifies operation in fast-paced environments, while its ventless setup with removable grease filters reduces kitchen airflow restrictions. Built for efficiency and longevity, it offers unmatched flexibility for diverse menu applications, ensuring high productivity in demanding foodservice settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
6-20P
This unit is equipped with a NEMA 6-20P plug.
