Alto-Shaam FI-25866 Class II Charcoal Exhaust Hood Filter with Paper Housing
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- High-efficiency filtration captures grease and odors
- Durable paper housing withstands tough kitchen conditions
- Simple installation compatible with standard hoods
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The Alto Shaam FI-25866 CombiHood Plus Charcoal Filter with Paper Housing is a high-performance exhaust hood filter designed for commercial kitchen ventilation systems. Engineered by Alto-Shaam, a trusted name in professional foodservice equipment, this Class II charcoal filter features a durable paper housing that simplifies maintenance and replacement. Its precise filtration capability effectively captures grease, odors, and airborne contaminants, ensuring optimal air quality in medium-volume foodservice operations such as restaurants, catering, and institutional kitchens. The filter’s technical design emphasizes ease of installation, compatibility with standard exhaust hoods, and durability under tough kitchen conditions, making it an essential component for maintaining compliance with ventilation standards.
The Alto Shaam FI-25866 CombiHood Plus Charcoal Filter offers a reliable filtration solution tailored for commercial kitchens requiring efficient odor and particulate removal. Its paper housing provides straightforward installation and simplifies filter replacement, reducing downtime. Crafted from durable materials, it withstands rigorous use while ensuring consistent air cleaning performance. Ideal for ducted hoods in restaurant or institutional settings, it helps maintain air quality and operational efficiency, supporting compliance with ventilation standards.
Suitable for replacement in restaurant ventilation systems needing high-quality charcoal filtration.
The Alto Shaam FI-25866 CombiHood Plus Charcoal Filter is engineered for durability and efficiency in commercial foodservice environments. Weighing 2 lbs, it features a sturdy paper housing designed for effortless installation within standard exhaust hoods. Operating without electrical requirements, it relies on the natural filtration process to improve ventilation quality. The filter’s dimensions are matched for compatibility with various ducted systems, and its construction ensures resistance to heat and moisture typical in kitchen exhaust environments. Its material safety and straightforward cleaning process make it suitable for high-turnover foodservice settings, including restaurants and institutional kitchens. Designed for ease of maintenance, it simplifies operational workflows by enabling quick replacements without extensive disassembly.
A commercial exhaust hood filter is an essential component of a ventilation system designed to remove airborne grease, odors, and particulates from kitchen exhaust air. The Alto Shaam FI-25866 CombiHood Plus Charcoal Filter is a high-quality, Class II filtration device with a paper housing that ensures efficient removal of odors and grease in medium-volume foodservice settings. Installed within standard kitchen hoods, it provides reliable air cleaning for restaurants, cafeterias, and institutional kitchens. Its robust construction and straightforward maintenance make it suitable for continuous operation in demanding environments, supporting efficient airflow and compliance with ventilation standards while enhancing overall air quality.
Designed for medium-volume commercial kitchens, the Alto Shaam FI-25866 offers durable, reliable filtration with a robust paper housing, ideal for restaurant and institutional ventilation. Its efficient odor control and ease of replacement make it suitable for continuous operation, ensuring optimal airflow and air quality. Alto-Shaam FI-25866 is optimized for reliable performance in operational settings requiring Class II filtration in exhaust systems.
Why Choose Alto Shaam FI-25866 Charcoal Filter Over Comparable Models? It offers a combination of high-grade material construction, simplified replacement process, and reliable filtration performance tailored for commercial kitchen exhaust systems. Its durable paper housing and precise fit help maintain optimal airflow, reducing maintenance downtime and operational costs. This model’s design ensures compatibility with standard exhaust hoods, supporting consistent air quality and compliance in busy foodservice environments, making it a restaurant-ready solution for professional ventilation needs.
