Alto Shaam CTC7-20G_120/60/1_NAT 43 Inch countertop gas combi oven boilerless 85000 BTU
- Supports (8) 18" x 26" sheet pans or 16 hotel pans
- Heavy-duty stainless steel construction for durability
- Digital controls enable precise temperature settings
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The Alto Shaam CTC7-20G_120/60/1_NAT Combitherm® CT Classic™ Gas Combi Oven/Steamer is a commercial-grade countertop appliance designed for precise multi-mode cooking in professional kitchens. This boilerless gas model offers versatility with steam, convection, and combi cooking modes, supporting up to (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans (1/1 GN). Its robust stainless steel construction ensures durability for heavy-duty foodservice environments, while the integrated digital controls facilitate accurate operation. The unit incorporates SafeVent® steam venting, CombicClean™ cleaning system, and high-efficiency LED lighting, servicing mid-volume operations that demand reliable, efficient performance with minimal downtime. Key technical features include 85,000 BTU of heating power and energy efficient design with ENERGY STAR® certification.
This combi oven offers advanced multi-mode cooking, combining steam, convection, and hybrid modes to optimize food quality and workflow efficiency. Its boilerless design simplifies maintenance, reduces installation complexity, and enhances energy efficiency. The stainless steel interior and exterior components improve durability and sanitation, while the digital controls enable precise temperature and humidity adjustments tailored for high-volume commercial kitchens. Dual side racks with non-tilt support rails allow flexible setup for various pans, streamlining cooking and holding processes for busy foodservice operations. The inclusion of SafeVent and CombicClean features ensures safe operation and straightforward cleaning—ideal for restaurant, cafeteria, or institutional settings seeking reliable, versatile equipment.
Suitable for medium-volume kitchens requiring versatile, reliable combi cooking solutions.
The Alto Shaam CTC7-20G_120/60/1_NAT features a 43.75" width, 46.19" depth, and 37.81" height, with a weight of 728 lbs, built entirely from durable stainless steel. The unit operates on 120V, 60Hz, single-phase power, consuming approximately 85,000 BTU for heating. It is air-cooled, ensuring efficient operation within typical commercial kitchen ventilation setups, and includes multiple safety certifications such as CE, UL, and cULus. The combi oven supports advanced control with digital interfaces, offering flexible programming for various recipes and batch cooking. Temperature resistance ranges from ambient to maximum safe operating limits, with internal components built for consistent sanitation and ease of cleaning. It features self-cleaning capabilities, anti-slip feet, and easy access for maintenance. Dimensions are optimized for countertop placement, with clearances necessary for airflow and drainage to facilitate sanitation routines.
A commercial combi oven is a multifunctional cooking appliance that combines steam, convection, and hybrid modes to deliver precise, consistent results in professional kitchens. The Alto Shaam CTC7-20G_120/60/1_NAT exemplifies this capability with its boilerless design, supporting up to 8 full-size sheet pans or 16 hotel pans. It is installed in high-volume foodservice environments like restaurants and cafeterias to optimize workflow, reduce equipment footprint, and improve product quality with versatile cooking modes suited for diverse menu items and batch sizes.
The Alto Shaam CTC7-20G_120/60/1_NAT is a robust, multi-mode combi oven designed for medium-volume kitchens requiring versatile and reliable cooking equipment. Its combination of steam and convection functions, energy-efficient design, and durable stainless steel build make it ideal for institutional and restaurant use. This unit supports efficient operation in professional foodservice environments with moderate throughput, offering superior control and sanitation features for consistent results.
Why choose the Alto Shaam CTC7-20G_120/60/1_NAT over comparable combi ovens? Its boilerless design simplifies maintenance and reduces downtime, while the durable stainless steel construction ensures longevity in demanding kitchens. With advanced digital controls, SafeVent steam venting, and CombicClean™ cleaning system, this model offers optimized performance, safety, and sanitation—making it a reliable, professional-grade solution for moderate-volume foodservice operations with versatile cooking needs.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
