The Alto Shaam 400-HW/D6_230/60/1 Halo Heat® Hot Food Well Unit Drop-In Electric is a commercial-grade hot food holding solution designed for precise temperature control and durable stainless steel construction. This drop-in hot food well features a 6-3/8" deep well capable of holding 6" deep pans, with a four-pan capacity of 12" x 20" each (pans not included). Equipped with thermostatic controls and Halo Heat® technology, it maintains consistent, safe holding temperatures without direct contact, reducing food dehydration. Engineered for installation in high-traffic foodservice establishments, including restaurants, hotels, and catering operations, this unit offers reliable performance and easy maintenance, making it an essential component of versatile commercial kitchens. Its technical specifications include stainless steel construction, 54" width, 23.13" depth, and 9.31" height, with an operating weight of 166 lbs adapted for demanding foodservice environments.
Top Alto-Shaam 400-HW/D6_230/60/1 Features
The Alto Shaam 400-HW/D6_230/60/1 hot food well provides precise thermostatic temperature control tailored for medium-volume foodservice workflows. Constructed solely from stainless steel, it boasts high durability and corrosion resistance, suitable for consistent daily use. Its drop-in design simplifies installation and reduces cleaning complexity, with no drain for easy maintenance. The unit’s insulated well minimizes heat loss, ideal for holding prepared foods in busy restaurant or catering kitchens. With a full-size pan capacity, it supports both workflow efficiency and volume throughput, ensuring reliable food presentation. Designed for high operational standards, it’s suitable for venue environments demanding steady, food-safe holding and easy cleaning.
- Capacity: Holds (4) 12" x 20" full-size pans (not included)
- Material: Stainless steel construction ensures durability
- Control: Thermostatic controls for precise temperature adjustment
- Design: Drop-in unit simplifies installation and cleanup
- Well Depth: 6-3/8" deep for versatile pan placement
Ideal for operators requiring reliable hot food holding in high-volume foodservice operations.
400-HW/D6_230/60/1 Technical Specs
The Alto Shaam 400-HW/D6_230/60/1 features a 54" wide stainless steel body with a depth of 23.13" and a height of 9.31", making it suitable for seamless integration into standard catering counters or kitchen islands. Powered by a 230V, 60Hz, single-phase electric supply, it consumes approximately a specified wattage for consistent performance. Its dry operation eliminates the need for drainage, relying on durable stainless steel construction. The unit operates within a temperature range managed by thermostatic controls, ensuring food safety at all times. Weighing 166 lbs, it maintains structural integrity even in demanding environments. Equipped with CE, cULus, UL EPH classifications, and IPX3 ingress protection, it adheres to essential safety standards. External finish is stainless steel, supporting easy cleaning and sanitation routines, while integrated thermostatic and safety features optimize workflow efficiency in commercial kitchen settings. Dimensions and construction ensure reliable performance in typical foodservice operations, with maintenance facilitated by straightforward disassembly and cleaning protocols.
- Electrical Requirements: 230V, 60Hz, single-phase, approximately specified amps and wattage
- Construction: Stainless steel durable, corrosion-resistant, easy-clean finish
- Operating Range: Controlled via thermostatic controls, suitable for standard holding temperatures
- Size & Weight: 54" W x 23.13" D x 9.31" H; 166 lbs for stability and durability
- Ingress Protection: IPX3, CE, cULus, UL EPH classified for safety compliance
- Electrical compatibility: Requires 230V single-phase power connection
- Installation clearance: Sufficient space for airflow and maintenance access
- Counter mounting: Drop-in design for seamless integration
- Cleaning routine: Stainless steel surface supports efficient sanitation
- Ventilation considerations: Adequate airflow needed around the unit during operation
What is a commercial hot food well?
A commercial hot food well is a foodservice equipment component designed for holding prepared hot foods at safe, optimal temperatures without direct heat, often installed in buffet lines, catering stations, and serving counters. The Alto Shaam 400-HW/D6_230/60/1 Halo Heat® Hot Food Well Unit is a drop-in electric model that features thermostatic controls and Halo Heat® technology, ensuring even, consistent heat distribution. With a stainless steel exterior, insulated well, and capacity for multiple full-size pans, it supports high-volume food presentation and efficient workflow in restaurants, hotels, and catering facilities, making it ideal for application scenarios requiring reliable, maintenance-friendly hot holding solutions.
Top commercial hot food wells for high-volume foodservice environments
The Alto Shaam 400-HW/D6_230/60/1 provides dependable food temperature management suitable for medium-volume restaurant service and catering operations, constructed with robust stainless steel for durability and ease of sanitation. Ideal for establishments requiring consistent hot holding, its thermostatic controls enable precise temperature adjustments, supporting food safety standards without complex maintenance routines. Designed for seamless integration, it is suitable for forward-serving lines and built-in counter configurations, operating efficiently in busy commercial kitchen setups. Alto-Shaam model 400-HW/D6_230/60/1 excels in providing reliable performance with a compact footprint for versatile foodservice applications.
- Operation for medium-volume foodservice workflows in restaurant settings
- Designed for compact commercial kitchen spaces
- Suitable for hot food holding in catering and banquet environments
- Supports moderate throughput with reliable thermostatic operation
- Perfect for buffet lines and self-serve stations
Why Choose Alto Shaam 400-HW/D6_230/60/1?
Alto Shaam 400-HW/D6_230/60/1 stands out among commercial hot food wells with its Halo Heat® technology, durable stainless steel construction, and precise thermostatic control. Its drop-in design simplifies installation, reduces cleanup time, and ensures consistent food presentation. The unit’s engineered insulation and safety features optimize workflow in fast-paced environments, offering a reliable, restaurant-ready hot holding solution that surpasses standard models by providing superior temperature stability and ease of maintenance.
- Self-contained drop-in design for quick installation in counters
- Innovative Halo Heat® technology ensures even, gentle heat
- Constructed from corrosion-resistant stainless steel for longevity
- Compact footprint maximizes space in tight commercial kitchens
- Enhanced safety and safety features for reliable operation
