The Alto Shaam 200-HWILF/D6_208-240/60/1 Halo Heat® Hot Food Well Unit with Large Flange is a commercial-grade, drop-in electric food well designed for precise temperature maintenance in professional foodservice environments. Engineered for high-volume applications, this stainless steel unit features a 6-3/8" deep well capable of holding 6" deep pans, with a dual thermostatic control system for independent temperature adjustment. Its Halo Heat® technology ensures consistent warmth without over-drying, ideal for buffet lines, catering, and quick-service kitchens seeking reliable heat retention and ease of cleaning.
Top Alto Shaam 200-HWILF/D6_208-240/60/1 Features
The Alto Shaam hot food well with large flange offers flexible, precise heat management through two independent thermostatic controllers. Constructed from durable stainless steel, it supports heavy-duty commercial use with easy-to-clean surfaces and a 6-3/8" deep insulated well. Designed for drop-in installation, it fits seamlessly into various foodservice setups, providing consistent holding performance for bulk food output. The unit’s full-size pan capacity and included divider bars optimize workflow and presentation while maintaining food safety standards.
- Capacity: Supports two full-size pans (pans NOT included)
- Material: Heavy-duty stainless steel construction for durability
- Ease of Maintenance: Smooth surface for quick cleaning and sanitizing
- Designed For: Foodservice operations requiring reliable heat retention and pan versatility
- Workflow Integration: Drop-in design facilitates easy installation into existing counters
Ideal for commercial kitchens needing precise heat control for prepared foods.
200-HWILF/D6_208-240/60/1 Technical Specs
The Alto Shaam 200-HWILF/D6_208-240/60/1 features a self-contained, air-cooled system operating at 208-240V, 60Hz, single-phase with an amperage draw of approximately 15A and wattage of 3,500W. Its stainless steel construction includes an insulated well measuring 6-3/8" deep and 31.25" wide by 27.06" deep, with an overall height of 9.25". The unit weighs 110 lbs and is finished in a stainless steel exterior, providing a professional appearance suitable for high-use foodservice environments. It operates within a safe temperature range designed to hold hot foods consistently, with controls that allow precise adjustments. The unit is CE, cULus, UL EPH, and IPX3 rated, ensuring reliability and safety. Designed without a drain for ease of cleaning, its durable construction supports ongoing sanitation routines, with accessories including divider bars to enhance pan organization.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 15A, 3,500W
- Cooling Method: Air-cooled with integral fan system
- Construction & Finish: Heavy-gauge stainless steel exterior and well
- Dimensions: 31.25" W x 27.06" D x 9.25" H
- Weight: 110 lbs (product weight)
- Temperature Range: Designed for precise holding over a safe and consistent temperature
- Food Safety: Food-safe, easy-to-clean stainless steel surfaces, antimicrobial finishes optional
- Technology & Features: Dual thermostatic controls, Halo Heat® technology, insulated well
- Cleaning & Maintenance: Corrosion-resistant surfaces, no drain, simple disassembly for servicing
- Usage Compatibility: Compatible with standard full-size pans (not included), suitable for drop-in installations
Required Clearance: Adequate airflow around the unit for cooling
Electrical Connections: Suitable for direct connection with standard electrical systems
Counter Compatibility: Designed for flush or semi-flush installation in counters
Installation Environment: Indoor use in foodservice settings
Maintenance Access: Top and side panels accessible for cleaning and repairs
What is a commercial hot food well?
A commercial hot food well is a dedicated foodholding appliance designed to maintain cooked foods at serving temperature for extended periods. This involves precise temperature control, typically through thermostatic systems, and insulation to prevent heat loss. The Alto Shaam 200-HWILF/D6_208-240/60/1 is a drop-in, electric model engineered for dependable, uniform heat distribution in busy foodservice environments, supporting high-volume buffet, catering, and quick-service applications with its robust stainless steel construction and Halo Heat® technology. It is suitable for installation in counters or serving stations for meal presentation efficiency and food safety, specifically supporting operations requiring reliable temperature retention of prepared dishes for service continuity.
Top commercial hot food well for high-volume foodservice settings
The Alto Shaam 200-HWILF/D6_208-240/60/1 offers durable stainless steel construction, dual thermostatic controls, and precise heat management for dependable operation in large-scale kitchens. Built for drop-in installation, this model provides optimal food presentation and safety while supporting continuous throughput in busy establishments.
- Operation Type — designed for high-capacity commercial kitchens
- Kitchen Type — suitable for buffet lines and catering services
- Foodservice Category — ideal for self-service and hot holding stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — facilitates efficient food temperature control for prepared foods
Why Choose Alto Shaam 200-HWILF/D6_208-240/60/1
Alto Shaam’s 200-HWILF/D6_208-240/60/1 stands out among commercial hot food wells with its robust stainless steel build, dual thermostatic controls, and Halo Heat® technology ensuring consistent, reliable food holding. Its built-in large flange simplifies installation, and its precise temperature regulation enhances food safety and presentation. This model’s focus on durability, ease of maintenance, and operational efficiency makes it ideal for demanding foodservice environments seeking dependable heat retention without over-drying.
- Self-contained, allows straightforward installation with minimal setup
- Heavy-gauge stainless steel construction ensures longevity in high-use settings
- Dual thermostatic controls enable independent temperature adjustments
- Drop-in design offers seamless integration into existing counters
- Supports full-size pans with divider bars for versatile food presentation
