Alto Shaam 1200-TH_208-240/60/1 22 Inch Electric Slo Cook and Hold Oven Stainless Steel
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- Durable stainless steel construction ensures longevity
- Supports 120 lb. capacity per compartment
- Programmable controls for precise temperature management
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The Alto Shaam 1200-TH_208-240/60/1 Halo Heat® Slo Cook & Hold Oven is a commercial-grade electric low-temperature cooking appliance designed for precise temperature control and uniform heat distribution. This double-deck, stacked cabinet system features a stainless steel exterior and interior, offering durability and sanitation suitable for professional kitchens. Capable of accommodating (4) full-size pans with dimensions of 12" x 20" x 2-1/2", it provides a 120 lb. capacity per compartment, ideal for medium-volume foodservice operations. The programmable controls, LED display, and 8 menu buttons allow for easy recipe management, while the Halo Heat® technology ensures consistent, gentle heat retention for optimal food quality. Designed for efficiency and reliability, this unit withstands demanding operational environments with advanced safety and energy standards, making it a key component in professional cooking and holding applications.
This Slo Cook & Hold Oven offers precise temperature control via programmable controls, integrated for seamless workflow in professional kitchens. Constructed from heavy-duty stainless steel, it ensures durability and ease of cleaning. The unit's dual-deck design supports efficient batch cooking and holding, with stainless steel wire shelves for flexible configuration. Its low-temperature cooking technology promotes extended holding times without quality loss, suitable for restaurant, catering, or institutional use. The exterior drip tray simplifies cleaning, while the LED display and programmable menu buttons enable quick adjustments for diverse recipes, enhancing operational productivity.
Ideal for medium-volume foodservice facilities seeking reliable low-temperature cooking and holding solutions
This model operates on an electrical supply of 208-240 Volts at 60 Hz, with a single-phase power configuration, drawing approximately 15 Amps and delivering a wattage of around 3,600 W. The unit features a self-contained, air-cooled system that maintains consistent operating temperatures ranging from 100°F to 200°F (38°C to 93°C), ensuring food safety and quality. Constructed entirely from all stainless steel exterior and interior, it withstands rigorous commercial use and sanitization protocols. The dimensions measure 22.56" in width, 33.25" in depth, and 70.63" in height, with a shipping weight of 515 lbs. The product is CE, cULus, UL EPH classified, and IPX4 rated, indicating compliance with performance and safety standards. The interior can hold (4) full-size pans, with a capacity of 120 lbs. per deck, optimized for efficient batch processing in commercial kitchens. The unit features programmable controls, an LED interface, and stainless steel wire shelving for adaptable food storage and handling. Designed for longevity, it requires minimal maintenance, with easy-access removable trays and durable construction suited for continuous operation.
A commercial cook hold oven is a specialized kitchen appliance designed for precise low-temperature cooking, holding, and proofing of food in professional foodservice settings. The Alto Shaam 1200-TH_208-240/60/1 model is an electric, low-temperature oven with dual decks, programmable controls, and efficient heat retention, installed in restaurants or catering operations. Its robustness and capacity make it suitable for medium-volume batch processing, ensuring food maintains optimal quality over extended holding periods without additional heating. This unit is optimal for institutions requiring consistent temperature control and high sanitation standards, supporting efficient food preparation workflows and presentation accuracy in high-demand environments.
The Alto Shaam 1200-TH_208-240/60/1 offers durable stainless steel construction, precise low-temperature control, and a robust design, ideal for medium-volume restaurant and catering kitchens operated by foodservice professionals seeking reliable heat retention and food safety.
The Alto Shaam 1200-TH_208-240/60/1 differentiates itself through its durable stainless steel build, advanced Halo Heat® low-temperature technology, and programmable controls. These features optimize operational efficiency and uniform heat distribution, reducing energy consumption while enhancing food quality. Its double-deck configuration and versatile capacity support diverse production needs, making it a preferred choice for professional kitchens seeking dependable cook and hold solutions that streamline workflow and ensure food safety.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
