Alpine Industries ALP486-8-GRN 8 Qt Sanitizing Bucket Plastic Green
- Constructed from durable high-density plastic.
- Interior graduations enable precise measurements.
- Ergonomic handle resists rust and corrosion.
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The Alpine Industries ALP486-8-GRN Sanitizing and Cleaning Pail is a foodservice-grade 8-quart bucket designed for professional sanitation applications in commercial kitchens. Constructed from durable plastic, this model features interior graduations in both quart and liter measures for precise mixing and dispensing. Its no-rust handle enhances longevity and ease of handling, making it suitable for routine cleaning tasks in busy foodservice environments. The compact dimensions of 9-1/2 inches wide, 7-1/2 inches deep, and 10-3/4 inches high allow for ergonomic storage and maneuverability, facilitating workflow efficiency for cleaning staff and sanitation compliance across commercial food operations.
This sanitizing and cleaning pail offers essential functions for commercial foodservice, including precise volume measurement through interior graduate marks, and robust plastic construction that resists rust and chemical damage. Its ergonomic handle ensures secure grip during frequent use, and its compact size allows for versatile placement in demanding kitchen environments. Designed for high durability, it supports continuous sanitation routines with minimal maintenance, ideal for institutional kitchens, cleaning stations, and food prep areas operating at moderate workloads.
Ideal for commercial cleaning operations requiring reliable sanitation measures.
The ALP486-8-GRN features a 8-quart capacity with dimensions of 9-1/2 inches width, 7-1/2 inches depth, and 10-3/4 inches height, with a lightweight design weighing only 0.42 lbs. Crafted from high-quality plastic, it provides resistance to typical cleaning chemicals and daily wear. The interior includes dual measurement gradings for accurate dilution, while the absence of rust-prone components simplifies maintenance. Its plastic construction and compact profile make it suitable for placement in tight storage spaces, workstations, or next to dishwashing and sanitation stations. The durability and ergonomic handle design support frequent handling and ease of cleaning, promoting operational efficiency in high-traffic foodservice environments.
Electrical Compatibility & Setup: Not applicable
Placement & Storage: Fits on cleaning carts, shelving, or workstations
Handling & Ergonomics: No rust handle designed for secure grip during routine handling
Cleaning & Disassembly: Wipe clean with mild detergents; dishwasher-safe for ease
Workflow Integration: Supports sanitation protocols in food prep and cleaning workflows
A commercial sanitizing bucket is a high-capacity container designed for cleaning and disinfecting solutions in foodservice and hospitality settings. Typically made from durable, chemical-resistant plastics, these buckets feature measurement markings for precise dilution and mixing of sanitizers. Installed in dishwashing stations, sanitation areas, or prep stations, they support continuous hygiene protocols in restaurants, cafeterias, and catering operations. The Alpine Industries ALP486-8-GRN sanitizing pail exemplifies a robust, efficient tool tailored for moderate-volume cleaning tasks within busy foodservice environments, ensuring compliance and effective sanitation.
Designed for reliable sanitation in mid-volume foodservice operations, the Alpine Industries ALP486-8-GRN combines high durability, precise measurement, and ergonomic features, supporting efficient cleaning workflows in institutional kitchens, catering, and restaurant prep areas.
The Alpine Industries ALP486-8-GRN stands out among sanitation buckets with its lightweight plastic construction, interior measurement features, and rust-resistant handle, making it ideal for daily commercial cleaning routines. Its durable, chemical-resistant design ensures longevity even under rigorous use, and its compact size supports convenient storage and handling in demanding foodservice environments. Engineered for efficiency, it simplifies sanitation workflows, reducing downtime and promoting consistent hygiene practices across high-traffic kitchens.
