Advance Tabco PRPT-2442-10 24 Inch Ice Chest 10 Circuit Cold Plate Stainless Steel with Drain
Delivery to:
- Stainless steel construction ensures durability.
- 10-circuit cold plate supports rapid cooling.
- No backsplash design simplifies installation.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Advance Tabco PRPT-2442-10 Prestige Ice Chest is a commercial-grade, pass-thru underbar cold storage unit designed for professional foodservice environments. Featuring a 24-inch width, it provides efficient ice retention with a durable stainless steel construction and foam insulation. Equipped with a 10-circuit cold plate, it ensures rapid and uniform cooling, ideal for hospitality venues requiring reliable ice and cold food presentation. The unit offers a 42-inch front-to-back footprint, an 11-inch deep ice bin, and a 1/2-inch drain for hygienic drainage. Its no backsplash design simplifies installation into various bar and prep stations, making it suitable for high-throughput restaurants, bars, and catering operations seeking durable and precise cold storage solutions.
The Advance Tabco PRPT-2442-10 Prestige Ice Chest features a stainless steel construction with foam insulation for durability and thermal efficiency. Its 10-circuit cold plate delivers consistent cold transfer across extensive surface area, supporting mid-volume foodservice workflows. The no backsplash design facilitates seamless integration into various bar configurations, while the 1/2" drain simplifies maintenance. Its 24" width allows optimal storage without occupying excessive space, making it suitable for fast-paced commercial kitchens reducing workflow interruptions and ensuring ice quality. Designed for reliability and ease of cleaning, it supports continuous operation in demanding hospitality settings.
Suitable for mid-volume bar operations or catering setups requiring consistent ice and cold food storage.
The Advance Tabco PRPT-2442-10 features a self-contained refrigeration system powered by an efficient electric compressor operating at standard commercial voltage and frequency, supporting typical 115V, 60Hz, single-phase setups with a maximum current draw of approximately XXX amps (spec details). Its cooling mechanism is air-cooled, providing consistent performance without additional water hookups. The unit’s cold plate system offers 10 circuits to ensure rapid and uniform cold transfer across the 12-inch deep ice bin. Constructed from high-quality stainless steel with foam insulation, it maintains precise operating temperatures defined within a safe range to keep ice frozen and food chilled. The overall dimensions are 24 inches in width, 42 inches in depth, and 29 inches in height, with a shipping weight of 150 lbs, supporting ergonomic installation and maintenance. Its construction materials promote easy cleaning, with no antimicrobial coatings specified, but the stainless steel surface supports hygienic practices. The unit operates efficiently within typical ambient temperatures and includes a 1/2" drain for drainage. It is shipped with all necessary components for installation, requiring minimal assembly, and designed for durable, long-term service in demanding foodservice environments.
A commercial pass-thru ice chest is a specialized refrigeration unit designed for high-traffic bars and foodservice operations that require continuous access to cold storage from both sides. The unit typically features a durable stainless steel construction and a built-in cold plate system that supports rapid cooling and effective ice retention. Advance Tabco's PRPT-2442-10 model combines a 24-inch width, 10-circuit cold plate, and a 12-inch deep ice bin, making it ideal for mid-volume hospitality applications such as bars, catering stations, and restaurant prep areas. Installed in undercounter or pass-thru configurations, it facilitates efficient workflow and hygienic storage of cold items, essential in busy commercial kitchens handling high throughput and frequent service.
Commercial pass-thru ice chests provide durable, precise cold storage for efficient foodservice operations, with Advance Tabco PRPT-2442-10 perfectly suited for moderate throughput environments requiring reliable ice and cold food presentation. Designed for high-functionality, it supports seamless workflow in busy bars and catering setups, built with robust materials for extended service life, and engineered to optimize workflow and sanitation in restaurant-ready applications.
Advance Tabco PRPT-2442-10 stands out among pass-thru ice chests due to its robust stainless steel build, reliable 10-circuit cold plate system, and versatile 24-inch width. Its no backsplash design allows flexible installation within various bar configurations, enhancing operational efficiency and sanitation. The self-contained refrigeration system delivers consistent cold transfer, supporting uninterrupted service. Built for durability and ease of maintenance, this unit supports high-volume hospitality needs with minimal downtime, making it a preferred choice for professional foodservice operators seeking restaurant-ready, efficient cold storage solutions.
