1880 Hospitality B618KSSF 8-3/4 Inch Blade 8-3/4 Inch Handle Steak Knife Black Polypropylene

The 1880 Hospitality B618KSSF Oneida® Steak Knife 8-3/4" Rounded Tip is a professional-grade cutlery instrument designed for commercial foodservice environments. Crafted by 1880 Hospitality, this knife features a stamped stainless steel blade measuring approximately 8-3/4 inches in overall length, optimized for precision slicing. Its black polypropylene handle provides a durable, slip-resistant grip, ensuring safety and ergonomic comfort during extended use. The rounded tip enhances safety by reducing puncture risk, making it suitable for high-volume steak service in restaurants, hotels, and catering operations. Its robust construction and precise dimensions support consistent performance in demanding culinary workflows.

The 1880 Hospitality B618KSSF steak knife is engineered for commercial kitchens with high throughput, featuring a stainless steel blade for durability against corrosion and frequent cleaning. Its polypropylene handle ensures easy maintenance and resistance to impact, while the 8-3/4” length provides versatile slicing capabilities. Designed for restaurant-ready service, this knife fits seamlessly into steak stations and banquet setups. Its ergonomics support long shifts without fatigue, and the precision edge maintains sharpness for consistent cuts. Ideal for busy dining environments requiring reliable, hygienic cutlery.

Ideal for high-demand steakhouses and banquet services requiring premium cutlery.

The 1880 Hospitality B618KSSF steak knife incorporates a stamped stainless steel blade with an overall length between 8" and 9", weighing approximately 0.95 lbs. Its handle, made from impact-resistant black polypropylene, supports prolonged use and facilitates cleaning routines. The knife is designed for commercial settings with moderate to high workloads, suitable for installation in busy restaurant stations or buffet lines. Its geometry ensures a clean cut, and the rounded tip promotes safety during handling. The knife's construction allows for straightforward disassembly for sanitation purposes, and it maintains optimal performance within temperatures compatible with standard kitchen environments. The product ships promptly, typically within 1 to 2 days, and is available as a pack for efficient bulk deployment.

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Production Capacity: Not applicable

Food Safety: BPA-free handle, food-grade stainless steel blade

Dimensions: 8.75" width x 8" handle length

Handling & Installation: Ergonomic grip, designed for seamless integration into cutlery sets

A commercial steak knife is a professional-grade cutlery tool designed for high-volume foodservice environments. It typically features a durable, corrosion-resistant blade with precise slicing capabilities, optimized for serving steak and similar proteins. Installed in restaurant steakhouses, hotel dining rooms, or banquet halls, this tool like the 1880 Hospitality B618KSSF facilitates efficient presentation and accurate portioning. Its ergonomic handle and safety features support continuous operation, making it ideal for establishments with moderate to heavy throughput, ensuring consistent performance and ease of maintenance.

Designed for restaurant environments, the 1880 Hospitality B618KSSF steak knife offers durable construction, precise slicing, and safety features ideal for moderate workload steak service in busy hospitality settings. The stainless steel blade and impact-resistant handle ensure reliability and hygiene. This model is optimal for commercial kitchens that require consistent, efficient cutlery use. This product is critical for high-volume restaurants, catering, and hotel dining operations.

The 1880 Hospitality B618KSSF steak knife distinguishes itself with a stamped stainless steel blade paired with a resilient polypropylene handle, ensuring longevity and easy maintenance. Its rounded tip enhances safety during handling, and the ergonomic design reduces user fatigue during extended service periods. Unlike less durable models, this knife maintains sharpness through repeated washings, supporting operational efficiency and consistent presentation in high-volume restaurants and catering setups.