Zwilling 38401-182 7 Inch FRIODUR Hardened Chef Knife High Carbon Steel Poly Handle

The Zwilling 38401-182 Zwilling® Pro Chef's Knife 7" FRIODUR® Hardened is a professional-grade kitchen tool designed for commercial foodservice operations requiring precision and durability. Manufactured by Zwilling J.A. Henckels in Germany, this forged chef's knife features a high carbon "no stain" steel blade with FRIODUR® hardening technology, ensuring long-lasting edge retention. Its curved bolster facilitates a natural rocking motion for cutting, while a full tang and triple rivet polymer handle provide stability and comfort during extended use. The technical construction of this knife makes it suitable for precise slicing, dicing, and chopping tasks in restaurant, catering, or institutional kitchens, supporting efficient and consistent food preparation workflows.

Top Zwilling Zwilling® Pro Chef's Knife 38401-182 Features

The Zwilling® Pro Chef's Knife offers exceptional cutting performance with a forged high carbon steel blade. Its FRIODUR® hardened steel provides resistance to corrosion and edge durability. The curved bolster supports professional techniques, while the full tang design ensures balance. Its polymer handle simplifies cleaning and maintenance, making it ideal for daily use in busy commercial kitchens. The 7" length balances maneuverability with cutting power, accommodating a wide range of prep tasks efficiently.

• Forged high carbon “no stain” steel for corrosion resistance
• FRIODUR® hardened for improved edge retention and durability
• Curved bolster supports precise rocking cuts in food prep
• Full tang with triple rivets for balanced handling and stability
• Polymer handle easily cleaned and maintained for hygiene

Recommended for professional kitchens needing reliable, precise chopping tools for daily food prep.

What is a commercial chef's knife?

A commercial chef's knife is a professional-grade kitchen knife characterized by a forged high carbon steel blade and ergonomic design, optimized for consistent slicing, dicing, and chopping in restaurant or catering operations. The Zwilling 38401-182 Zwilling® Pro chef's knife is engineered with FRIODUR® hardening technology, making it resistant to corrosion and capable of maintaining sharpness through heavy daily use. It is primarily used for precise food preparation in stage work, vegetable cutting, and meat carving in commercial kitchens, supporting efficient workflows and presentation quality.

Top chef's knives for commercial kitchens

This precision-engineered chef's knife, suited for moderate daily workflows, features durable construction and ergonomic design for steady cutting in small prep stations and compact culinary environments.

• Mid-range throughput — optimal for small to medium kitchens
• Commercial food prep — suited for slicing, dicing, chopping
• Foodservice settings — ideal for restaurant, catering stations
• Steady output — supports daily routine food tasks
• Manual food processing — supported by forged steel construction

Zwilling 38401-182 Technical Specs

Constructed from forged high carbon steel, the Zwilling® Pro Chef's Knife measures 7" in length with a weight of 0.7 lbs, designed for balanced handling in demanding kitchens. Its handle is made of durable polymer, facilitating quick cleaning and sanitation routines. The blade's FRIODUR® process enhances edge retention, while the full tang with triple rivets ensures stability during carving and chopping. Certified in accordance with industry standards, this knife offers reliability in professional foodservice environments.

• Dimensions: 7" blade, 0.7 lbs
• Construction: Forged high carbon steel, polymer handle
• Blade material: High carbon "no stain" steel with FRIODUR® hardening
• Certifications: None specified but designed to meet commercial standards
• Made in Germany for consistent quality manufacturing
• Edge retention optimized for daily cutting tasks
• Easy to clean—dishwasher safe compatible
• Full tang with triple rivets for enhanced durability
• Handle design supports and balances force during use

• Requires standard kitchen space for storage and use
• Recommended with proper hand washing for longevity
• Suitable for use in food processing stations and prep lines
• Supports HACCP workflows with easy sanitation
• Operates best with dry storage and proper edge maintenance
• Designed for daily use in commercial kitchens with steady workload

Why Choose Zwilling Zwilling® Pro Chef's Knife 38401-182?

The Zwilling® Pro Chef's Knife 38401-182 distinguishes itself with a forged high carbon steel blade featuring FRIODUR® hardening, providing superior edge retention and corrosion resistance. Its curved bolster supports professional cutting techniques while the full tang with triple rivets enhances stability in busy kitchen environments. The polymer handle facilitates hygienic cleaning, and the 7" size offers optimal maneuverability for various prep tasks. Compared to competitive models, this knife delivers precise craftsmanship, consistent performance, and long-term durability suitable for restaurant and catering operations.

• Self-contained forged construction with FRIODUR® hardening
• Balanced design supporting sustained cutting accuracy
• Corrosion-resistant steel handles moderate daily use
• Compact 7" length maximizes versatility in tight spaces
• Manufactured in Germany with high industry standards