Zummo Z14-NBR 18 Inch Electric Commercial Juicer Automatic with Drip Tray

The Zummo Z14-NBR (Z14 NATURE) electric commercial citrus juicer is designed for mid-volume foodservice operations requiring consistent juice extraction. This automated juicer features a stainless steel and plastic construction, measuring 32.36 inches in height, 18.82 inches in width, and 18.11 inches in length, with a basket capacity of 20 pounds. It processes up to 16 fruits per minute with a diameter range of 2.16 to 3.54 inches, making it suitable for beverage stations in cafes, cafeterias, and institutional kitchens seeking efficient, reliable citrus processing that supports HACCP compliance and NSF standards.

Top Zummo Z14-NBR Features

The Zummo Z14-NBR commercial juicer offers automatic feed and digital programming, enabling precise control over juice extraction. The top-mounted rotating basket facilitates continuous operation, while the stainless steel body ensures durability in busy foodservice environments. Its intuitive design simplifies cleaning with tool-free disassembly, and its capacity bins support seamless workflow for daily use. It is ideal for steady throughput and manual fruit processing in back-of-house setups.

• Automatic feed supports continuous juice extraction workflows
• Made with NSF-rated stainless steel for durability and sanitation
• Tool-free disassembly simplifies routine cleaning and maintenance
• Compact dimensions and 20 lbs basket fit within limited prep spaces
• Responsive digital programmer and counter improve operational efficiency

This juicer suits beverage stations, back-of-house prep areas, and commercial kitchens requiring reliable citrus processing. Appropriate for environments handling multiple fruit batches daily.

What is a commercial citrus juicer?

A commercial citrus juicer is a specialized foodservice device used to extract juice from fruits such as oranges, grapefruits, and other citrus varieties. The Zummo Z14-NBR model is a top-mounted, automatic feed citrus juicer designed for restaurants, cafeterias, and catering operations. It features NSF and cETLus certifications, operates with a self-contained, stainless steel body, and is suitable for installations in back-of-house kitchens where steady, efficient juice production is required for lower-volume demand applications.

Top citrus juicers for commercial kitchens

The Zummo Z14-NBR supports moderate workflows with its sturdy construction, efficient operation, and precise control features, making it suitable for mid-production foodservice environments needing reliable citrus extraction.

• Steady output supports day-to-day beverage prep
• Designed for small to medium commercial foodservice spaces
• Ideal for cafes and institutional kitchens
• Supports consistent daily use and manual fruit processing
• Supports routine cleaning for sanitation compliance

Zummo Z14-NBR Technical Specs

Constructed from NSF-rated stainless steel and plastic, the Zummo Z14-NBR operates at a height of 32.36 inches, width of 18.82 inches, and depth of 18.11 inches, with a weight of 129 pounds. It features an automatic feed system with digital programming, supporting a production capacity of 16 fruits per minute, with fruit diameters ranging from 2.16 to 3.54 inches. Certified by NSF and cETLus, it consumes 275 watts and includes a 20-pound basket capacity for continuous use. The unit's stainless steel body provides corrosion resistance and long-term durability, suitable for daily commercial applications.

• Electrical Requirements: 275 watts, compatible with standard outlets
• Construction: Stainless steel and plastic for durability
• Certifications: NSF, ETL approved for sanitation
• Production Capacity: 16 fruits per minute, supporting steady workflow
• Dimensions: 32.36” H x 18.82” W x 18.11” L; weight 129 lbs
• Basket Capacity: 20 lbs for continuous operation
• Fruit Processing Range: 2.16” to 3.54” diameter
• Remote filter option available for easy cleaning
• Auto-rotating basket with digital programmer enhances efficiency

• Installation requires adequate clearance for airflow and maintenance access
• Supports HACCP workflows with sanitation-compliant parts
• Compatible with 2.16” to 2.95” or 2.75” to 3.54” fruit sizes
• Suitable for bench mounting in back-of-house setups
• Requires standard electrical connections; no plumbing required

Why Choose Zummo Z14-NBR?

The Zummo Z14-NBR distinguishes itself with robust NSF-rated stainless steel construction, automated programming, and a compact footprint tailored for commercial kitchens. Its self-contained design reduces maintenance time, while certifications ensure compliance with sanitation standards. This model optimizes juice extraction efficiency and durability compared to similar manual and semi-automatic units, supporting reliable operations in mid-volume foodservice settings.

• Supported by NSF and ETL certifications for safety and sanitation
• Stainless steel body enhances corrosion resistance and lifespan
• Automatic feed and digital programming streamline workflows
• Compact footprint ideal for small commercial kitchen spaces
• High-capacity basket reduces downtime during continuous operation