Zummo CF14-N65 25 Inch Electric Commercial Juicer Automatic with Stainless Steel Construction

The Zummo CF14-N65 (Z14 N FRESH CABINET) is a commercial electric citrus juicer designed for efficient, multi-fruit processing in professional foodservice environments. This floor model offers automatic operation with a robust stainless steel and plastic construction, ensuring durability and ease of maintenance. Equipped with a 20 lbs. basket capacity and capable of processing approximately 16 fruits per minute, it is ideal for mid-range throughput in restaurants, cafeterias, or institutional kitchens seeking reliable citrus extraction technology that supports HACCP compliance and sanitation standards.

Top Zummo CF14-N65 Features

The Zummo CF14-N65 commercial juicer features an automatic feed system, stainless steel chutes, a digital programmer, and an integrated cooling system for consistent juice quality. Its top-mounted rotating basket accommodates fruits with diameters from 2.16” to 3.54”, supporting varied citrus sizes and ensuring efficient throughput. The machine includes a 1.85-gallon tank and automatic filter with easy maintenance, making it suitable for gastronomic operations that require reliable, high-capacity juicing with minimal downtime.

• Automatic citrus juicing for continuous operation in foodservice establishments
• Constructed with NSF-rated stainless steel and plastic for durability
• Designed for easy cleaning with tool-free disassembly and filters
• Fits within standard 70-1/4"H x 25-1/2"W x 20-7/8"L spaces
• Supports HACCP workflows with integrated digital programming and counters

For commercial foodservice settings requiring consistent juice extraction, the Zummo CF14-N65 is a reliable choice for mid-volume operations.

What is a commercial juicer?

A commercial juicer is an industrial-grade foodservice appliance designed for high-capacity citrus juice extraction. The Zummo CF14-N65 features automatic feeding, a large basket capacity, and NSF certification, making it suitable for use in restaurants, cafeterias, and catering operations. Installed in back-of-house or prep stations, this model supports efficient daily workflows and reliable juice production, ideal for mid-volume restaurant service and institutional kitchens.

Top citrus juicers for steady foodservice workflows

Built with a stainless steel construction and designed for automatic operation, this model supports moderate throughput in commercial kitchens. Its reliable performance and easy maintenance optimize daily citrus processing tasks in small to medium-sized foodservice environments, ensuring efficient workflow for restaurant prep stations or institutional kitchens.

• Automation enables hands-on operation in small prep kitchens
• Compact footprint ideal for back-of-house setups
• Suitable for foodservice teams managing daily juice production
• Supports steady output of approximately 16 fruits per minute
• Designed for manual can processing or juice preparation tasks

Zummo CF14-N65 Technical Specs

The Zummo CF14-N65 commercial juicer operates with a self-contained, electric power supply, certified by NSF and ETL for sanitation and safety standards. It features a stainless steel and plastic construction, with a height of 51 inches, width of 41 inches, and depth of 40 inches, weighing 380 pounds. Its automatic feed mechanism and rotating basket accommodate fruits measuring 2.16” to 3.54” in diameter, supporting a production capacity of about 16 fruits per minute. The unit is designed for ease of cleaning, requiring minimal disassembly, and includes a 1.85-gallon tank coupled with an automatic filter system. The appliance is optimized for moderate daily use in restaurant and institutional settings, with power requirements aligned to typical commercial kitchen standards. Installation considerations include sufficient clearance for maintenance, appropriate drainage for the tank, and ventilation for consistent cooling.

• Electrical requirements: standard voltage, 275 watts power consumption
• Construction: NSF-rated stainless steel and durable plastics
• Dimensions: 51"H x 41"W x 40"D, weighs 380 lbs
• Production capacity: approximately 16 fruits per minute
• Includes digital programmer, counter, and automatic filter
• Supports HACCP compliance with sanitation-certified components
• Cooling system maintains juice freshness during continuous operation
• Requires space for ventilation and easy access for maintenance
• Compatible with standard commercial kitchen plumbing for drainage
• Supports daily workflows with reliable, consistent juice output

Why Choose Zummo CF14-N65?

The Zummo CF14-N65 distinguishes itself through its robust stainless steel and NSF certification, ensuring sanitation and durability. Its automatic feed system and precise fruit size accommodation enhance efficiency in daily citrus processing. Compared to similar models, it offers a larger capacity basket, integrated cooling, and a digital programmer, supporting reliable performance in moderate-traffic kitchens and catering environments.

• Self-contained with comprehensive sanitation certifications
• Enhanced durability with stainless steel and NSF approval
• Automatic feed supports continuous, hands-free operation
• Modular design allows straightforward cleaning and maintenance
• Supports consistent citrus extraction for restaurant-ready juice