The Zummo CC14C-N50 G Zummo Commercial Juicer is a floor-standing, automatic citrus juicer designed for medium-demand foodservice environments. Crafted with stainless steel and plastic construction, this model offers a 20 lbs. basket capacity and boasts a productivity rate of up to 16 fruits per minute, accommodating fruit diameters from 2.16 to 3.54 inches. Its digital programmer and automatic filter facilitate efficient workflow, making it ideal for professional kitchens requiring reliable, hygienic juice extraction with NSF and cETLus certification.
Top Zummo CC14C-N50 Features
The Zummo CC14C-N50 G commercial juicer features an automatic feed system, stainless steel body with a durable plastic waste basket, and a top-mounted rotating basket for effortless fruit processing. Its digital controls and built-in counter streamline operations, while the 63-inch height and robust construction support steady daily output. Designed for ease of maintenance, it ensures consistent performance in foodservice settings such as cafés, catering, and institutional kitchens.
- Automatic feed system enhances continuous citrus processing efficiency
- Constructed from NSF-rated stainless steel and impact-resistant composite materials
- Tool-free disassembly simplifies cleaning and routine maintenance
- Measures 63" high, fits under standard commercial kitchen equipment
- Supports HACCP workflows with automatic filtering and waste management
Suitable for mid-volume juice preparation in professional culinary operations, this juicer assists foodservice teams in maintaining hygiene and productivity standards.
What is a commercial citrus juicer?
A commercial citrus juicer is a specialized device designed for extracting fresh juice from citrus fruits such as oranges and grapefruits. The Zummo CC14C-N50 model features an automatic, floor-mounted design with a 51-inch height, intended for steady daily use in foodservice environments including cafés, catering stations, and institutional kitchens. It is built with food-grade materials and certified by NSF and ETL, making it suitable for reliable, hygienic juice production in professional settings.
Top citrus juicers for foodservice kitchens
Constructed with durable stainless steel and designed for steady operation, this commercial citrus juicer offers reliable extraction with a 16-fruit-per-minute capacity, perfect for small to medium kitchens with moderate throughput needs.
- Automatic operation supports efficient juice production in professional kitchens
- Compact enough for small prep stations or back-of-house setups
- Ideal for foodservice environments such as cafés and regional kitchens
- Supports consistent daily workflows with a focus on hygiene and durability
- Perfect for manual fruit processing with minimal maintenance requirements
Zummo CC14C-N50 Technical Specs
Equipped with an electric self-contained refrigeration system and a 290 lbs. total weight, this commercial citrus juicer features a 51-inch height, 40-inch width, and 41-inch depth to fit standard kitchen spaces. Its production capacity handles approximately 16 fruits per minute, supported by an NSF and ETL-certified stainless steel and plastic construction for food safety and longevity. The unit operates at 275 watts, designed for steady daily use under HACCP compliance. It also includes a digital programmer and counter to optimize workflow, with easy-to-clean components such as a tool-free disassembly system, ensuring hygiene standards and quick maintenance. The juicer is CE and UL certified, prioritizing safety and performance.
- Electrical requirements: 120V, 60Hz, single-phase, 275W power consumption
- Self-contained refrigeration maintains optimal fruit temperature during operation
- Dimensions: 63"H x 19-2/3"W x 23-2/3"L, weight 290 lbs
- Construction primarily stainless steel with impact-resistant plastic waste basket
- NSF and cETLus certifications for food safety and sanitation compliance
- Automatic filter and waste collection for simplified cleaning process
- Supports HACCP workflows with integrated digital programming
- Requires standard electrical connection and sufficient clearance for ventilation
- Includes digital counter for tracking throughput
Why Choose Zummo cc14c-n50
The Zummo CC14C-N50 G distinguishes itself through its robust stainless steel construction, certification for food safety, and advanced automatic feed technology. Its self-contained refrigeration ensures continuous operation with consistent output, supporting foodservice teams in efficient juice preparation. Compared to similar models, this juicer offers a compact footprint with a height suitable for standard commercial kitchens, streamlining workflow and sanitation with easy maintenance and HACCP compatibility.
- Self-contained refrigeration reduces external setup requirements
- Certifications ensure compliance with NSF and ETL standards
- Built with durable stainless steel and impact-resistant plastic
- Design optimized for steady, automated citrus extraction
- Compact footprint accommodates tight kitchen spaces
