AllPoints S3301690.00 Upper Pressing Shaft Manual Juicing Component Stainless Steel
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- Supports precise force application for consistent yields
- Constructed from NSF-rated, corrosion-resistant materials
- Dimensions tailored for seamless machine fitment
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The Zumex Of America S3301690.00 Upper Pressing Shaft is a critical OEM component designed for commercial juicing equipment from the AllPoints brand. Crafted from durable materials, this pressing shaft ensures precise force application within juice extractors, facilitating consistent fruit juice yields. It features specific dimensions, such as 5.1 inches in height, 5.5 inches in width, and 7.1 inches in depth, supporting efficient integration into existing commercial juicing systems. Engineered for reliability, it supports HACCP compliance and NSF-rated standards, making it suitable for use in professional foodservice operations requiring dependable replacement parts and optimal machine performance.
The Upper Pressing Shaft from the AllPoints collection is engineered for straightforward installation and maintenance within commercial juicers. Its robustness, constructed from corrosion-resistant materials, offers longevity during daily use in medium-demand kitchens. The component interfaces seamlessly with crown-style punch openers or manual pressing setups, supporting consistent juice extraction processes. With dimensions tailored for efficient fitment, this shaft supports HACCP workflows and NSF sanitation standards, ideal for foodservice teams handling moderate throughput for juice production or fruit processing.
This component is suited for replacing worn or damaged parts in juice machines used in small prep kitchens or catering operations requiring steady daily fruit processing.
A commercial upper pressing shaft is a key internal part of commercial juicing machines, used in juice extraction equipment to apply pressing force to fruit or vegetable pulp. The S3301690.00 model from AllPoints, known as the Zumex Of America Upper Pressing Shaft, measures 5.1 inches in height and 5.5 inches in width, with a depth of 7.1 inches. It is designed for installation in medium-capacity juice extractors, supporting consistent extraction and sanitation protocols. Typically used in foodservice applications such as small restaurants or catering operations, this OEM component ensures efficient machine operation and aids in maintaining compliance with food safety standards like HACCP and NSF.
The allPoints OEM pressing shaft supports steady fruit processing in compact commercial kitchens, performing reliably in moderate throughput environments. Its precise fit and durable construction facilitate efficient manual or automated juicing workflows in back-of-house setups or small foodservice operations requiring consistent juice extraction.
This OEM purpose-built pressing shaft features dimensions of 5.1 inches high, 5.5 inches wide, and 7.1 inches deep, with a weight of 3.77 pounds. Crafted from corrosion-resistant, NSF-rated materials, it is designed to withstand daily commercial juicing demands while meeting HACCP and NSF sanitation standards. The component does not require electrical connections, supporting manual or semi-automated processing setups. Typically shipped within 4-8 business days, it is suitable for installation in various juice extractor models to ensure sustained operational efficiency and ease of maintenance without specialized tools. Certified for safe food contact, this part complies with food safety protocols and is compatible with crown punch openers and similar equipment. Its dimensions support integration into tight commercial kitchens without space constraints.
The AllPoints S3301690.00 Upper Pressing Shaft offers distinct advantages over similar OEM components by combining precise dimensional fitment, durable construction, and NSF certification. Its corrosion-resistant design supports long-term operation in commercial juicing environments, providing consistent yield and ease of maintenance. Built for efficient integration into existing equipment, it optimizes manual fruit processing workflows and guarantees compliance with sanitation standards in restaurant and catering operations.
