Zumex 04917 MINEX_RUBY-RED 15 Oz Electric Juicer Countertop Red Stainless Steel

The Zumex 04917 MINEX_RUBY-RED (04917) Minex Juicer Electric Countertop is a commercial citrus juicing solution designed for efficient and reliable fruit processing in foodservice environments. Built by Zumex USA, this professional-grade juicer features an automatic feed system capable of extracting up to 13 oranges per minute, with fruit diameters ranging from 2.75" to 3.07". Its compact countertop design is ideal for small to medium-volume kitchens, such as regional restaurants, catering stations, and institutional cafeterias. Key technical features include a 25.3 oz (750 ml) jar capacity, pulp extractor with pulp control, and integrated safety detectors, making it suitable for consistent daily use in busy foodservice settings.

Top Zumex 04917 MINEX_RUBY-RED Features

The Zumex Minex Juicer offers precision citrus extraction with an automatic feed and pulp extractor for streamlined workflow. Its durable construction incorporates food-grade materials, and the digital display allows easy operation configuration. Designed for countertop placement, it supports daily repetitive tasks with safety features such as electronic motor protection and multiple safety detectors. Easy to clean and maintain, this juicer benefits mid-volume foodservice teams seeking dependable, commercial kitchen equipment that integrates seamlessly into existing workflows.

• Automatic citrus feed for fast juice extraction
• Constructed with corrosion-resistant, food-grade components
• Tool-free disassembly simplifies cleaning and maintenance
• Fits standard countertop spaces of 15.1" W x 14.5" D
• Electrical compatibility with 100-240V, 50-60Hz power supply

Ideal for small to mid-scale juice service lines within commercial kitchens requiring steady and dependable citrus juicing.

What is a commercial citrus juicer?

A commercial citrus juicer is a foodservice-grade device designed specifically for extracting juice from oranges and other citrus fruits in professional kitchen environments. The Zumex 04917 MINEX_RUBY-RED performs high-volume fruit processing, with its integrated pulp extractor ensuring consistent output. Installed in back-of-house or prep stations, this juicer supports food safety standards such as HACCP and Proposition 65 compliance. It is best suited for restaurant, catering, or institutional settings that require efficient, reliable juice production for breakfast or beverage services.

Top citrus juicers for foodservice kitchens

Constructed with durable components and designed for consistent daily output, the Zumex Minex Juicer supports steady citrus juice production in compact commercial kitchens. Its electric operation offers efficient throughput and ease of routine maintenance for foodservice teams managing up to 200 oranges daily.

• Mid-range capacity — suitable for small and regional kitchens
• Compact footprint — ideal for limited space foodservice areas
• Commercial citrus juicer — optimized for steady fruit processing
• Supports daily workflows — reliable operation without interruption
• Suitable for catering and foodservice stations — consistent juice output

Zumex 04917 MINEX_RUBY-RED Technical Specs

Equipped with a 100-240V multi-tension power supply, the Zumex Minex Juicer operates at 44 watts with a current draw of 0.45 amps, supporting global voltage compatibility. Its self-contained, stainless steel construction enhances durability and sanitation, while certifications such as Proposition 65 assure compliance with food safety standards. The device measures 15.1" in width, 14.5" in depth, and stands 28" high, with a weight of 50 lbs. The automatic feed system handles oranges between 2.75" and 3.07" in diameter, offering an output capacity of approximately 13 fruits per minute. Safety features include three detectors and electronic motor protection, ensuring operator security during continuous operation. Maintenance involves tool-free disassembly and routine cleaning, suitable for daily use in busy commercial settings including restaurants and catering facilities.

• Electrical Requirements: 100-240V, 50-60Hz, 44W, 0.45A
• Material: Food-grade stainless steel, durable and corrosion-resistant
• Dimensions: 15.1" W x 14.5" D x 28" H
• Weight: 50 lbs, suitable for countertop placement
• Certifications: Proposition 65 compliant; NSF-rated components
• Production Capacity: Up to 13 oranges per minute, consistent daily output
• Safety: Three safety detectors, electronic motor protection
• Cleaning: Tool-free disassembly for routine sanitation
• Voltage Compatibility: Support for multi-tension power sources globally

• Requires standard electrical connection and stable countertop placement
• Needs clear space for ventilation and routine cleaning access
• Supports integration into existing restaurant beverage stations
• Compatible with 11” x 7” workspace and adjacent equipment
• Includes pulp control adjustment features for custom extraction

Why Choose Zumex 04917 MINEX_RUBY-RED?

The Zumex MINEX_RUBY-RED stands out with its self-contained, professional-grade design and advanced safety features, making it efficient and reliable for medium-volume citrus juice production in commercial kitchens. Its robust construction and safety detectors ensure consistent performance in demanding environments. Compared to competing models, it offers a compact footprint with multi-voltage support, promoting seamless integration into diverse foodservice settings. Its easy maintenance supports daily sanitation routines, contributing to improved operational efficiency and sanitation standards in restaurant, catering, or institutional applications.

• Self-contained design with safety-first operation standards
• Supports multi-voltage configurations for global use
• Constructed with NSF-rated, stainless steel components
• Compact profile for small commercial kitchen spaces
• Regular maintenance accessible via tool-free disassembly