Zeroll 1065FS-ZT 10 Inch Ice Cream Spade Extra Thick Blade Aluminum Blue Cap
- Constructed with an extra thick aluminum blade for durability
- Heat conductive handle improves temperature response
- Supports both left and right-handed manual scooping
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The Zeroll 1065FS-ZT Zeroll® Original TubMate™ Spade is a commercial ice cream spade designed for precise and efficient manual foodservice tasks. Crafted by Zeroll, a leading manufacturer of professional kitchen tools, this model features an extra thick aluminum blade with a heat conductive fluid-filled handle, enabling better temperature transfer during use. Its ergonomic design supports both left and right-handed operation, making it ideal for commercial kitchen environments such as ice cream parlors, catering stations, and dessert preparation areas. The Teflon® sealing ensures durability and easy maintenance, contributing to consistent performance across daily workflows.
Constructed with an extra thick aluminum blade, this ice cream spade offers enhanced durability and efficient heat transfer, supporting manual scooping tasks in commercial kitchens. The heat conductive handle filled with fluid improves temperature response, reducing product sticking. Its two-handed design ensures ergonomic comfort for repetitive use, while the Teflon® sealing protects internal components from contamination. The compact dimensions support easy storage and handling in crowded prep stations, aligning with HACCP sanitation standards for food safety.
Designed for commercial ice cream and dessert preparation settings, the TubMate Spade facilitates reliable manual ice handling for foodservice professionals.
A commercial ice cream spade is a specialized culinary tool used for manual scooping and serving of frozen desserts. The Zeroll 1065FS-ZT model features an aluminum construction with an extra thick blade that supports consistent product handling and ease of use in foodservice operations. Installed in ice cream stations and dessert prep areas, it is suitable for workplaces with steady production and up to 200 cans per day. This tool conforms with NSF standards and includes a heat-responsive handle to aid effortless scooping, making it ideal for daily use in hospitality and catering environments.
Designed for small prep kitchens and foodservice teams, this manual ice cream spade combines robust aluminum build with ergonomic efficiency, supporting predictable workflows. It is suitable for moderate demands in compact commercial spaces such as ice cream shops or catering stations, with a focus on consistent results during manual scooping tasks.
Constructed from anodized aluminum, the Zeroll 1065FS-ZT features a 10" length, 10.25" width, and 2.75" depth, providing a balanced tool for commercial ice cream handling. The handle contains heat-conductive fluid, enhancing responsiveness and aiding in product release. Certified with Prop 65, this model is designed for reliable daily use, supporting HACCP compliance and food safety standards. Its 1.25" height supports ergonomic grip, while the corrosion-resistant Teflon® seal protects internal components. Weighing approximately 1.2 lbs, this ice scooping tool is suitable for standard commercial kitchen workflows, requiring no electrical connection, and is easy to clean and maintain.
The Zeroll 1065FS-ZT stands out among commercial ice cream tools with its extra thick aluminum blade and heat-responsive handle, providing enhanced durability and temperature control. Its sealed construction meets NSF standards, supporting sanitation and hygiene, while its ergonomic design suits manual work supporting steady workflows. This model’s compact footprint optimizes space in small commercial kitchens, ensuring efficient manual ice scooping with proven reliability in dessert service operations.
