Zeroll 1030-ZT 1 Oz Ice Cream Dipper Red End Cap Aluminum with Teflon Finish
- Supports high-volume portioning with precise control
- Durable aluminum construction withstands heavy use
- Heat-conductive fluid reduces scooping effort
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The Zeroll 1030-ZT Zeroll® Zerolon Ice Cream Scoop is a professional-grade manual foodservice tool designed specifically for commercial kitchens and ice cream operators. This scoop features a size 30 (1 oz.) capacity and is crafted from durable aluminum with a hardcoat anodized finish sealed with Teflon®. Its heat-conductive fluid in the handle allows for effortless scooping, reducing hand fatigue during repetitive tasks. Ideal for foodservice environments, this scoop ensures consistent portioning of ice cream with a one-piece design for enhanced hygiene and longevity, making it suitable for institutions, restaurants, and catering operations focused on efficient, high-quality product presentation.
The Zeroll 1030-ZT Ice Cream Scoop integrates a heat-conductive fluid in its aluminum handle to facilitate efficient scooping, supported by a corrosion-resistant anodized coating for durability. Its ergonomic design supports either left or right-handed operation, while the one-piece construction simplifies cleaning and maintenance. Designed for medium-volume ice cream service, this scoop fits comfortably within standard commercial workspaces and can process up to 200 servings per day in busy foodservice settings.
Suitable for pushing consistent ice cream portions during daily operations in institutional kitchens or quick-service restaurants.
A commercial ice cream scoop is a hand-held dispensing tool specifically designed for portioning ice cream in foodservice operations. The Zeroll 1030-ZT is a top-tier model that features a heat-conductive fluid-enhanced handle, enabling effortless scooping with minimal hand fatigue. Installed in ice cream shops, cafes, or catering stations, this scoop is ideal for medium-demand environments, offering consistent portion control and enhanced hygiene due to its single-piece aluminum construction and Sealed Teflon® finish. It is best suited for institutions, restaurants, and foodservice teams requiring reliable manual portioning of ice cream or similar frozen products.
Designed for steady daily use in medium-sized kitchen environments, the Zeroll 1030-ZT provides durable, manual operation with precise portion control. Its strong aluminum build and integrated heat-conductive fluid enable reliable performance in institutional or restaurant settings with moderate throughput of ice cream portions.
The Zeroll 1030-ZT ice cream scoop operates without electrical requirements, relying on the heat-conductive fluid within its aluminum handle to facilitate manual scooping. Its construction features a 7.25-inch width, 2-inch height, and 2-inch depth, with a weight optimized for handling and performance. The scoop's anodized aluminum body provides corrosion resistance, with a capacity of 1 ounce per scoop for portion control. Certification and safety compliance data include NSF-rating, with a shipping timeline that supports same-day processing for orders placed by noon. This model is designed for commercial applications such as ice cream shops or foodservice stations supporting up to 200 servings daily.
The Zeroll 1030-ZT stands out among ice cream scoops with its heat-conductive handle, supporting effortless manual scooping and reducing fatigue. Its one-piece aluminum construction sealed with Teflon® enhances durability and sanitation, ideal for commercial kitchens focused on hygiene and portion consistency. This model's compact form and NSF certification make it suitable for moderate-use environments and demanding foodservice operations requiring dependable manual tools.
