Zeroll 1016-ZT 7.25 Inch Green Heat Conductive Aluminum Ice Cream Dipper
- Durable aluminum construction withstands daily use
- Heat-conductive handle enables manual release
- Sealed with Teflon® for easy cleaning
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The Zeroll 1016-ZT Zeroll® Zerolon Ice Cream Scoop, size 16 (2.5 oz.), from Zeroll’s commercial kitchen hand tools collection, is engineered for precise portion control and durability in professional foodservice environments. Constructed from hardcoat anodized aluminum and sealed with Teflon®, this scoop features a heat-conductive fluid within the handle to facilitate effortless release of hard or sticky ice cream, making it ideal for restaurants, catering operations, and concession stands. Its single-piece design ensures long-term performance and ease of maintenance in high-use settings, supporting consistent product presentation and streamlined workflow.
The Zeroll 1016-ZT ice cream scoop delivers targeted performance with a heat-conductive handle that allows for manual, no-frost serving in busy foodservice settings. Its aluminum construction offers exceptional durability for daily use, while the sealed Teflon coating ensures easy cleaning. Designed with a size 16 (2.5 oz.) capacity, it fits standard commercial ice cream containers and supports smooth portioning during repetitive operations. Suitable for left and right-handed users, it enhances efficiency in moderate-volume ice cream service workflows.
Ideal for mid-volume ice cream servings in restaurants or catering operations requiring reliable, manual tools.
A commercial ice cream dipper is a foodservice utensil specifically designed for portioning and serving ice cream in professional settings. The Zeroll 1016-ZT is a size 16 (2.5 oz.) aluminum scoop with a heat-conductive handle, sealed with Teflon® for easy release and cleaning. It is typically used in restaurant freezers, ice cream shops, and catering to support consistent portion control with manual operation. Its construction ensures durability and hygiene compliance, making it suitable for establishments with steady daily demand for ice cream servings.
Built for manual operation and steady output, this scoop is suited for small prep kitchens and catering stations requiring dependable ice cream portioning. Its durable aluminum construction and ergonomic handle support consistent daily workflows in compact commercial spaces and institutional kitchens, ensuring efficient service with moderate throughput.
Constructed from high-grade aluminum with a height of 2 inches, width of 7.25 inches, and depth of 2 inches, the Zeroll 1016-ZT features a green exterior finish and a size 16 (2.5 oz.) capacity. Its heat-conductive fluid handle offers reliable performance without electrical requirements, suitable for manual ice cream portioning. This scoop bears NSF certification, ensuring compliance with sanitation standards and ease of cleaning due to its sealed Teflon® coating. It weighs approximately X pounds, with a freight class of 85, supporting efficient logistics and storage in commercial kitchens. Designed for durability, it resists corrosion and is ideal for daily manual operations in restaurant freezers and ice cream stations.
The Zeroll 1016-ZT differentiates itself with a durable aluminum body sealed with Teflon®, supporting reliable manual portioning in commercial kitchen contexts. Its heat-conductive handle enhances ease of use without the need for external heat sources, contributing to operational efficiency. Its corrosion-resistant design and NSF certification ensure sanitation compliance and longevity compared to competitor models. The scoop’s ergonomic form and compact footprint support streamlined workflows in busy foodservice environments.
