Yanco FP-18 18 Oz Pear Shape Fry Pan Server Ceramic Dishwasher Safe - 1 Dozen

The Yanco FP-18 Accessories Fry Pan Server, classified under commercial fry pan servers and made of ceramic, provides a durable and versatile solution for professional foodservice environments. Designed for steady daily use, this pear-shaped, 18 oz. fry pan is suitable for holding and serving hot or prepared foods. Its oven and microwave-safe construction supports efficient kitchen workflows, making it ideal for institutional kitchens, catering stations, and small restaurant prep areas. The ceramic material ensures even heat distribution and ease of cleaning, aligning with HACCP standards and sanitation requirements in commercial kitchen operations.

Top Yanco FP-18 Features

The Yanco FP-18 fry pan server features a pear-shaped design that maximizes capacity within compact spaces, while its ceramic composition offers durability and non-reactivity. This model supports microwave, oven, and dishwasher use, simplifying routine cleaning and food presentation. Its precise dimensions (11-1/2" length by 8-1/4" width) ensure compatibility with standard serving stations and product displays, making it suitable for moderate-demand foodservice settings. Its construction and size support efficient workflows in busy kitchen environments, especially for medium-volume service tasks.

• Dishwasher and oven safe for easy cleaning and reuse
• Supports consistent heating in commercial kitchens
• Constructed from durable ceramic material for longevity
• Fits standard space requirements for serving stations
• Designed for manual handling in foodservice environments

Ideal for foodservice teams requiring reliable, easy-to-maintain servingware in small to medium-volume settings.

What is a commercial fry pan server?

A commercial fry pan server is a durable, food-grade ceramic vessel designed for holding and serving hot dishes in professional kitchens. The Yanco FP-18 model is tailored for steady daily food prep demands, such as in institutional or catering environments, with capacity suited for typical service portions. This fry pan’s oven and microwave safety enable quick reheating or presentation, while its static design supports HACCP compliance. It is typically installed in back-of-house or front-of-house food stations, making it suitable for mid-volume culinary operations.

Top fry pan servers for steady foodservice operations

Constructed from ceramic for durability and heat retention, these fry pan servers support moderate throughput in compact commercial kitchens requiring reliable food presentation and simple maintenance.

• Mid-range output — suitable for day-use kitchens
• Small prep kitchens — optimized for compact spaces
• Commercial foodservice — designed for steady daily use
• Moderate throughput — supports consistent service demand
• Manual food prep — ideal for quick handling and serving

Yanco FP-18 Technical Specs

The Yanco FP-18 features a ceramic construction with dimensions of 11-1/2" length by 8-1/4" width, supporting oven and microwave use for versatile food presentation. Weighing approximately 24.15 lbs, it is built for durability in commercial settings and complies with Proposition 65 standards. This model is available for immediate distribution, with typical shipping within 1-2 days. Its food-safe ceramic material ensures even heat retention and easy cleaning, suitable for HACCP and NSF requirements. The rectangular form factor supports efficient stacking and storage, while its material finish aligns with sanitation protocols in professional kitchens.

• Supported electrical and microwave compatibility for versatile service
• Constructed from food-grade ceramic for durability and safety
• Supports oven, microwave, and dishwasher operation for easy cleaning
• Designed for steady daily use in institutional kitchens
• Supports HACCP and Prop 65 compliance for sanitation standards
• Dimensions optimized for standard serving station integration
• Weighs 24.15 lbs for stable handling in busy environments
• Non-reactive ceramic ensures food safety and presentation quality
• Uniform heat distribution facilitates consistent food serving
• Supports clean-in-place routines with dishwasher-safe design

Why Choose Yanco FP-18?

The Yanco FP-18 fry pan server stands out from similar models due to its specific ceramic design, superior heat retention, and reliable performance in commercial foodservice. Its oven and microwave-safe features simplify food reheating and presentation tasks, while its stackable, durable construction enhances storage efficiency. The model’s compatibility with HACCP standards elevates sanitation, and its moderate size supports efficient workflow. Compared to alternative materials, ceramic offers non-reactive, food-safe handling that maintains presentation quality in day-to-day operations.

• Self-contained ceramic design supports consistent heating and sanitation
• Standard dimensions fit typical commercial station needs
• Supports microwave and oven use, streamlining kitchen workflow
• Made for commercial kitchens with durability and safety standards
• Enhanced sanitation with dishwasher-safe ceramic surface